George Bázár

1.3k total citations
63 papers, 1.0k citations indexed

About

George Bázár is a scholar working on Animal Science and Zoology, Analytical Chemistry and Biomedical Engineering. According to data from OpenAlex, George Bázár has authored 63 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 24 papers in Analytical Chemistry and 16 papers in Biomedical Engineering. Recurrent topics in George Bázár's work include Meat and Animal Product Quality (27 papers), Spectroscopy and Chemometric Analyses (24 papers) and Advanced Chemical Sensor Technologies (15 papers). George Bázár is often cited by papers focused on Meat and Animal Product Quality (27 papers), Spectroscopy and Chemometric Analyses (24 papers) and Advanced Chemical Sensor Technologies (15 papers). George Bázár collaborates with scholars based in Hungary, Japan and Austria. George Bázár's co-authors include Zoltán Kovács, András Szabó, R. Romvárí, Roumiana Tsenkova, Tamás Tóth, John‐Lewis Zinia Zaukuu, Zoltán Gillay, Zsanett Bodor, Miklós Mézes and Hiroshi Sugiyama and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

George Bázár

59 papers receiving 996 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
George Bázár Hungary 17 449 304 295 198 182 63 1.0k
N. Prieto Spain 11 574 1.3× 275 0.9× 763 2.6× 110 0.6× 87 0.5× 14 1.2k
John‐Lewis Zinia Zaukuu Ghana 17 325 0.7× 315 1.0× 139 0.5× 71 0.4× 161 0.9× 49 682
Tiziana M.P. Cattaneo Italy 17 358 0.8× 204 0.7× 160 0.5× 123 0.6× 248 1.4× 61 786
N. Prieto Canada 27 496 1.1× 461 1.5× 1.0k 3.5× 108 0.5× 196 1.1× 117 1.9k
Jacques-Olivier Bosset Switzerland 19 449 1.0× 200 0.7× 510 1.7× 76 0.4× 377 2.1× 20 1.1k
Elizabeth B. Maghirang United States 21 632 1.4× 108 0.4× 112 0.4× 214 1.1× 177 1.0× 49 1.2k
Frank Lundby Norway 16 296 0.7× 285 0.9× 383 1.3× 75 0.4× 159 0.9× 23 737
Gayatri Mishra India 15 310 0.7× 179 0.6× 66 0.2× 89 0.4× 158 0.9× 40 662
Daniel Picque France 22 552 1.2× 313 1.0× 499 1.7× 148 0.7× 744 4.1× 59 1.4k

Countries citing papers authored by George Bázár

Since Specialization
Citations

This map shows the geographic impact of George Bázár's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Bázár with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Bázár more than expected).

Fields of papers citing papers by George Bázár

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George Bázár. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Bázár. The network helps show where George Bázár may publish in the future.

Co-authorship network of co-authors of George Bázár

This figure shows the co-authorship network connecting the top 25 collaborators of George Bázár. A scholar is included among the top collaborators of George Bázár based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George Bázár. George Bázár is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kovács, Zoltán, et al.. (2024). Shelf Life and Organoleptic Attributes of Multifruit Smoothies Treated by Combined Mild Preservation Technologies. Applied Sciences. 14(23). 11223–11223. 1 indexed citations
3.
Tóth, Tamás, et al.. (2023). OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES. AgroLife Scientific Journal. 12(2). 18–24. 2 indexed citations
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Tóth, Tamás, et al.. (2022). Effect of omega‐3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows. Veterinary Medicine and Science. 9(1). 191–202. 1 indexed citations
6.
Bázár, George, et al.. (2021). Effect of n-3 polyunsaturated fatty acid feeding on the fatty acid profile and odor of milk in danbred sows. Journal of Applied Animal Research. 49(1). 447–459. 4 indexed citations
7.
Kovács, Zoltán, Jelena Munćan, Nobuko Ohmido, George Bázár, & Roumiana Tsenkova. (2021). Water Spectral Patterns Reveals Similarities and Differences in Rice Germination and Induced Degenerated Callus Development. Plants. 10(9). 1832–1832. 4 indexed citations
8.
Tóth, Tamás, et al.. (2021). Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass. Agriculture. 11(6). 512–512. 5 indexed citations
9.
Kovács, Zoltán, et al.. (2020). A Novel Tool for Visualization of Water Molecular Structure and Its Changes, Expressed on the Scale of Temperature Influence. Molecules. 25(9). 2234–2234. 10 indexed citations
10.
Zaukuu, John‐Lewis Zinia, et al.. (2020). Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview. Sensors. 20(19). 5479–5479. 61 indexed citations
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Bázár, George, et al.. (2016). Multicomponent blood lipid analysis by means of near infrared spectroscopy, in geese. Talanta. 155. 202–211. 11 indexed citations
13.
Slavchev, Aleksandar, et al.. (2015). Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection. PLoS ONE. 10(7). e0130698–e0130698. 28 indexed citations
14.
Nagy, J., et al.. (2014). Investigating venison sausages by means of human sensory panel and electronic nose. 18(1). 76–86. 2 indexed citations
15.
Bázár, George, et al.. (2010). Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks. British Poultry Science. 51(2). 289–295. 7 indexed citations
16.
Bázár, George, Zsolt Szendrő, R. Romvárí, et al.. (2008). NIR prediction for protein and intramuscular fat content of rabbit hind leg meat.. 1301–1306. 1 indexed citations
17.
Bázár, George, et al.. (2008). Effects of stocking density, cage and floor type on the meat quality of growing rabbits. Acta agriculturae Slovenica. 59–64. 1 indexed citations
18.
Bázár, George, et al.. (2007). NIRS PREDICTION FOR PROTEIN AND INTRAMUSCULAR FAT CONTENT OF RABBIT HIND LEG MEAT. SHILAP Revista de lepidopterología. 7 indexed citations
19.
Szabó, András, et al.. (2005). Developmental dynamics of some blood biochemical parameters in the growing turkey (Meleagris gallopavo). Acta Veterinaria Hungarica. 53(4). 397–409. 50 indexed citations
20.
Romvárí, R., et al.. (2005). Tracking forced moult by computer tomography and serum biochemical parameters in laying hens. Archiv für Geflügelkunde. 69(6). 245–251. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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