Brianne A. Altmann

828 total citations
20 papers, 580 citations indexed

About

Brianne A. Altmann is a scholar working on Animal Science and Zoology, Insect Science and Ecology. According to data from OpenAlex, Brianne A. Altmann has authored 20 papers receiving a total of 580 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 8 papers in Insect Science and 6 papers in Ecology. Recurrent topics in Brianne A. Altmann's work include Insect Utilization and Effects (8 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Meat and Animal Product Quality (6 papers). Brianne A. Altmann is often cited by papers focused on Insect Utilization and Effects (8 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Meat and Animal Product Quality (6 papers). Brianne A. Altmann collaborates with scholars based in Germany, United States and Italy. Brianne A. Altmann's co-authors include Daniel Mörlein, Marco Ciulu, Carmen Neumann, F. Liebert, Lisa Meier-Dinkel, Antje Risius, Sven Anders, Stephan G.H. Meyerding, Igor Tomašević and Jan Gertheiss and has published in prestigious journals such as Aquaculture, Sustainability and Journal of Food Science.

In The Last Decade

Brianne A. Altmann

20 papers receiving 567 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Brianne A. Altmann Germany 12 233 166 115 114 94 20 580
Maria Messina Italy 17 101 0.4× 343 2.1× 492 4.3× 53 0.5× 73 0.8× 40 925
Stephanie A. Collins Canada 12 92 0.4× 163 1.0× 636 5.5× 73 0.6× 105 1.1× 33 1.1k
Elisabete Matos Portugal 19 205 0.9× 294 1.8× 599 5.2× 84 0.7× 23 0.2× 38 1.0k
Amir Reza Shaviklo Iran 14 295 1.3× 70 0.4× 211 1.8× 292 2.6× 18 0.2× 43 654
Giulia Secci Italy 21 382 1.6× 598 3.6× 412 3.6× 124 1.1× 13 0.1× 58 1.2k
Jeleel Opeyemi Agboola Norway 11 104 0.4× 45 0.3× 303 2.6× 51 0.4× 88 0.9× 17 506
Fernando Y. Yamamoto United States 14 54 0.2× 67 0.4× 391 3.4× 29 0.3× 27 0.3× 52 563
Khairiyah Mat Malaysia 14 39 0.2× 81 0.5× 331 2.9× 99 0.9× 10 0.1× 52 652
Wasiu Adeyemi Jimoh Nigeria 12 36 0.2× 116 0.7× 285 2.5× 38 0.3× 16 0.2× 56 453
Mats Carlehög Norway 17 351 1.5× 61 0.4× 280 2.4× 255 2.2× 18 0.2× 29 780

Countries citing papers authored by Brianne A. Altmann

Since Specialization
Citations

This map shows the geographic impact of Brianne A. Altmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brianne A. Altmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brianne A. Altmann more than expected).

Fields of papers citing papers by Brianne A. Altmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brianne A. Altmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brianne A. Altmann. The network helps show where Brianne A. Altmann may publish in the future.

Co-authorship network of co-authors of Brianne A. Altmann

This figure shows the co-authorship network connecting the top 25 collaborators of Brianne A. Altmann. A scholar is included among the top collaborators of Brianne A. Altmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brianne A. Altmann. Brianne A. Altmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Altmann, Brianne A., et al.. (2025). Addressing retail meat waste: A focus group study on discolored beef. Food and Humanity. 4. 100639–100639. 1 indexed citations
2.
Zafra‐Calvo, Noelia, et al.. (2025). Engaging with justice in integrated landscape approaches. Ecology and Society. 30(3). 1 indexed citations
3.
Altmann, Brianne A., et al.. (2024). Consumer willingness to pay (WTP) for beef based on color and price discounts. Meat Science. 217. 109597–109597. 9 indexed citations
4.
Altmann, Brianne A., et al.. (2023). Consumer preferences for the color of unprocessed animal foods. Journal of Food Science. 88(3). 909–925. 30 indexed citations
5.
Altmann, Brianne A., Stephanie Geisler, Sergio Angeli, et al.. (2023). Animal performance and meat quality of two slow-growing chicken genotypes fed insects reared on municipal organic waste. Journal of Insects as Food and Feed. 9(11). 1445–1459. 2 indexed citations
6.
Altmann, Brianne A., et al.. (2023). Consumer preference for altered color of rainbow trout (Oncorhynchus mykiss) fillet induced by Spirulina (Arthrospira platensis). Aquaculture. 572. 739522–739522. 6 indexed citations
7.
Altmann, Brianne A., et al.. (2022). Human perception of color differences using computer vision system measurements of raw pork loin. Meat Science. 188. 108766–108766. 55 indexed citations
8.
Altmann, Brianne A., et al.. (2022). Spirulina as Animal Feed: Opportunities and Challenges. Foods. 11(7). 965–965. 54 indexed citations
9.
Altmann, Brianne A., et al.. (2021). The Sustainability of Bison Production in North America: A Scoping Review. Sustainability. 13(24). 13527–13527. 3 indexed citations
10.
Altmann, Brianne A., Sven Anders, Antje Risius, & Daniel Mörlein. (2021). Information effects on consumer preferences for alternative animal feedstuffs. Food Policy. 106. 102192–102192. 44 indexed citations
11.
Ciulu, Marco, et al.. (2020). The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat. Foods. 9(9). 1235–1235. 19 indexed citations
12.
Altmann, Brianne A., et al.. (2020). The effect of insect or microalga alternative protein feeds on broiler meat quality. Journal of the Science of Food and Agriculture. 100(11). 4292–4302. 76 indexed citations
13.
Altmann, Brianne A., et al.. (2020). Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba. Foods. 9(8). 1052–1052. 33 indexed citations
14.
15.
Altmann, Brianne A., et al.. (2019). Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets. Meat Science. 153. 26–34. 61 indexed citations
16.
Altmann, Brianne A., et al.. (2019). Feeds of the Future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal. AgEcon Search (University of Minnesota, USA). 6 indexed citations
17.
Meier-Dinkel, Lisa, et al.. (2018). Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual. Foods. 7(10). 156–156. 34 indexed citations
18.
Meyerding, Stephan G.H., et al.. (2018). Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis. Appetite. 127. 324–333. 44 indexed citations
19.
Altmann, Brianne A., Greta Jordan, & Eva Schlecht. (2018). Participatory Mapping as an Approach to Identify Grazing Pressure in the Altay Mountains, Mongolia. Sustainability. 10(6). 1960–1960. 14 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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