Antje Risius

983 total citations · 1 hit paper
34 papers, 683 citations indexed

About

Antje Risius is a scholar working on Ecology, Plant Science and Food Science. According to data from OpenAlex, Antje Risius has authored 34 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Ecology, 14 papers in Plant Science and 10 papers in Food Science. Recurrent topics in Antje Risius's work include Agriculture Sustainability and Environmental Impact (15 papers), Organic Food and Agriculture (13 papers) and Environmental Sustainability in Business (7 papers). Antje Risius is often cited by papers focused on Agriculture Sustainability and Environmental Impact (15 papers), Organic Food and Agriculture (13 papers) and Environmental Sustainability in Business (7 papers). Antje Risius collaborates with scholars based in Germany, United States and Italy. Antje Risius's co-authors include Ulrich Hamm, Meike Janßen, Achim Spiller, Gesa Busch, Marco A. Palma, Elke Pawelzik, Bachir Kassas, Brianne A. Altmann, Daniel Mörlein and Maureen Schulze and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Nutrients.

In The Last Decade

Antje Risius

31 papers receiving 669 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective

2025 13 citations Catherine Ndinda, Federico J.A. Pérez-Cueto et al. The Lancet Planetary Health profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Antje Risius Germany	14	239	217	172	157	97	34	683
Eugenio Demartini Italy	20	251 1.1×	265 1.2×	268 1.6×	137 0.9×	86 0.9×	49	886
Anna Gaviglio Italy	19	250 1.0×	243 1.1×	251 1.5×	122 0.8×	70 0.7×	51	844
P. Gaspar Spain	17	229 1.0×	144 0.7×	209 1.2×	125 0.8×	43 0.4×	39	863
Adriano Profeta Germany	16	259 1.1×	380 1.8×	194 1.1×	120 0.8×	111 1.1×	38	890
Luís Kluwe de Aguiar United Kingdom	13	358 1.5×	315 1.5×	108 0.6×	138 0.9×	105 1.1×	37	811
Themistoklis Altintzoglou Norway	20	131 0.5×	449 2.1×	140 0.8×	208 1.3×	170 1.8×	42	1000
Marija Banović Denmark	18	262 1.1×	618 2.8×	262 1.5×	296 1.9×	182 1.9×	47	1.2k
A.P.W. Kole Netherlands	10	142 0.6×	254 1.2×	132 0.8×	81 0.5×	37 0.4×	20	581
Terhi Latvala Finland	13	318 1.3×	288 1.3×	204 1.2×	85 0.5×	84 0.9×	25	709
Janneke de Jonge Netherlands	16	144 0.6×	497 2.3×	223 1.3×	241 1.5×	77 0.8×	16	1.0k

Countries citing papers authored by Antje Risius

Since Specialization

Citations

This map shows the geographic impact of Antje Risius's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antje Risius with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antje Risius more than expected).

Fields of papers citing papers by Antje Risius

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antje Risius. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antje Risius. The network helps show where Antje Risius may publish in the future.

Co-authorship network of co-authors of Antje Risius

This figure shows the co-authorship network connecting the top 25 collaborators of Antje Risius. A scholar is included among the top collaborators of Antje Risius based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antje Risius. Antje Risius is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Risius, Antje, et al.. (2025). From forest immersion to sustainable choices: a systematic approach to the impact of nature exposure on behaviour. Journal of Cleaner Production. 533. 146985–146985.

Ndinda, Catherine, et al.. (2025). Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective. The Lancet Planetary Health. 9(1). e23–e33. 13 indexed citations breakdown →

Risius, Antje, et al.. (2023). Personality traits and meat consumption: The mediating role of animal-related ethical concerns. Frontiers in Psychology. 13. 995482–995482. 2 indexed citations

Spiller, Achim, et al.. (2022). Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany. Frontiers in Nutrition. 9. 852936–852936. 33 indexed citations

Risius, Antje, et al.. (2022). A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods. Current Developments in Nutrition. 6(11). nzac144–nzac144. 42 indexed citations

Risius, Antje, et al.. (2022). Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market. Foods. 11(15). 2339–2339. 55 indexed citations

Risius, Antje, et al.. (2021). Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles. Appetite. 165. 105425–105425. 10 indexed citations

Spiller, Achim, et al.. (2021). Who Wants Chicken? Uncovering Consumer Preferences for Produce of Alternative Chicken Product Methods. Sustainability. 13(5). 2440–2440. 16 indexed citations

Schulze, Maureen, Achim Spiller, & Antje Risius. (2021). Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing. SHILAP Revista de lepidopterología. 2.

10.

Schulze, Maureen, Antje Risius, & Achim Spiller. (2021). Public perceptions of undercover investigations in livestock farming: An end that justifies the means?. Animal Welfare. 30(1). 39–47. 1 indexed citations

11.

Schulze, Maureen, Achim Spiller, & Antje Risius. (2021). Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef. Meat Science. 177. 108494–108494. 24 indexed citations

12.

Busch, Gesa, et al.. (2020). My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds. Journal of Agricultural and Environmental Ethics. 33(3-6). 505–529. 7 indexed citations

13.

Risius, Antje, et al.. (2020). Signs of Warning: Do Health Warning Messages on Sweets Affect the Neural Prefrontal Cortex Activity?. Nutrients. 12(12). 3903–3903. 8 indexed citations

14.

Busch, Gesa, Bachir Kassas, Marco A. Palma, & Antje Risius. (2020). Perceptions of antibiotic use in livestock farming in Germany, Italy and the United States. Livestock Science. 241. 104251–104251. 57 indexed citations

15.

Risius, Antje, Ulrich Hamm, & Meike Janßen. (2018). Target groups for fish from aquaculture: Consumer segmentation based on sustainability attributes and country of origin. Aquaculture. 499. 341–347. 53 indexed citations

16.

Risius, Antje & Ulrich Hamm. (2018). Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef. Journal of Agricultural and Environmental Ethics. 31(3). 325–340. 15 indexed citations

17.

Sonntag, Winnie Isabel, et al.. (2017). Consumers require higher animal welfare standards - are they willing to pay for them? Key for the marketing of higher animal welfare meat products.. Die Fleischwirtschaft. 97(10). 102–105. 1 indexed citations

18.

Risius, Antje, Meike Janßen, & Ulrich Hamm. (2017). Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments. Appetite. 113. 246–254. 97 indexed citations

19.

Zander, Katrin, Antje Risius, Yvonne Feucht, Meike Janßen, & Ulrich Hamm. (2017). Sustainable Aquaculture Products: Implications of Consumer Awareness and of Consumer Preferences for Promising Market Communication in Germany. Journal of Aquatic Food Product Technology. 27(1). 5–20. 38 indexed citations

20.

Risius, Antje & Ulrich Hamm. (2016). The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay. Meat Science. 124. 9–14. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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