Antje Risius

983 citations

34 papers · 683 indexed · 1 hit paper · h-index 14

Impact in

Marketing top 5%
- Environmental Sustainability in Business
Tourism, Leisure and Hospitality Management top 10%

Papers in ⓘ

Sensory Systems 5
- Olfactory and Sensory Function Studies 5
Marketing 8
- Environmental Sustainability in Business 7

Co-authors: Ulrich Hamm (5 shared papers)Meike Janßen (3 shared papers)Achim Spiller (10 shared papers)Gesa Busch (3 shared papers)Elke Pawelzik (1 shared paper)Bachir Kassas (1 shared paper)Brianne A. Altmann (3 shared papers)Marco A. Palma (1 shared paper)
Journals: Aquaculture (2 papers)Foods (2 papers)Journal of Agricultural and Environmental Ethics (2 papers)Appetite (2 papers)Meat Science (2 papers)
Partner nations: Germany United States Italy

In The Last Decade

Antje Risius

31 papers receiving 669 citations

Hit Papers

align trajectories log scale

Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective 2025 · 13 citations

Peers

Countries citing papers authored by Antje Risius

Since Specialization

Citations

This map shows the geographic impact of Antje Risius's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antje Risius with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antje Risius more than expected).

Fields of papers citing papers by Antje Risius

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antje Risius. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antje Risius. The network helps show where Antje Risius may publish in the future.

Co-authors

The 20 scholars most cited alongside Antje Risius, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Antje Risius Line = papers co-authored together Antje Risius links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments Appetite ·Antje Risius, Meike Janßen, Ulrich Hamm	2017	97
2	The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay Meat Science ·Antje Risius, Ulrich Hamm	2016	76
3	Perceptions of antibiotic use in livestock farming in Germany, Italy and the United States Livestock Science ·Gesa Busch, Bachir Kassas, Marco A. Palma, Antje Risius	2020	57
4	Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market Foods ·Marcel Pointke, Marlene Ohlau, Antje Risius, Elke Pawelzik	2022	55
5	Target groups for fish from aquaculture: Consumer segmentation based on sustainability attributes and country of origin Aquaculture ·Antje Risius, Ulrich Hamm, Meike Janßen	2018	53
6	Information effects on consumer preferences for alternative animal feedstuffs Food Policy ·Brianne A. Altmann, Sven Anders, Antje Risius, Daniel Mörlein	2021	44
7	A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods Current Developments in Nutrition ·Anna-Lena Klapp, Nico Feil, Antje Risius	2022	42
8	Sustainable Aquaculture Products: Implications of Consumer Awareness and of Consumer Preferences for Promising Market Communication in Germany Journal of Aquatic Food Product Technology ·Katrin Zander, Antje Risius, Yvonne Feucht, Meike Janßen, Ulrich Hamm	2017	38
9	Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany Frontiers in Nutrition ·Marlene Ohlau, Achim Spiller, Antje Risius	2022	33
10	Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef Meat Science ·Maureen Schulze, Achim Spiller, Antje Risius	2021	24
11	Who Wants Chicken? Uncovering Consumer Preferences for Produce of Alternative Chicken Product Methods Sustainability ·Cynthia I. Escobedo del Bosque, Achim Spiller, Antje Risius	2021	16
12	Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany Wine Economics and Policy ·Antje Risius, Björn-Ole Klann, Stephan G.H. Meyerding	2019	16
13	Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef Journal of Agricultural and Environmental Ethics ·Antje Risius, Ulrich Hamm	2018	15
14	Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective The Lancet Planetary Health ·Anna-Lena Klapp, Nanine Wyma, Roberta Alessandrini, Catherine Ndinda, Federico J.A. Pérez-Cueto, Antje Risius Hit paper breakdown →	2025	13
15	Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef Maureen Schulze, Achim Spiller, Antje Risius	2019	11
16	Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles Appetite ·Aspasia Werner, Antje Risius	2021	10
17	Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm SHILAP Revista de lepidopterología ·Cynthia I. Escobedo del Bosque, Antje Risius, Achim Spiller, Gesa Busch	2021	10
18	Signs of Warning: Do Health Warning Messages on Sweets Affect the Neural Prefrontal Cortex Activity? Nutrients ·Clara Mehlhose, Antje Risius	2020	8
19	PACE Labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention, and Product Choice Foods ·Clara Mehlhose, Daniel Schmitt, Antje Risius	2021	8
20	Reading minds: Mobile functional near-infrared spectroscopy as a new neuroimaging method for economic and marketing research—A feasibility study. Journal of Neuroscience Psychology and Economics ·Stephan G.H. Meyerding, Antje Risius	2018	8

About Antje Risius

Antje Risius is a scholar working on Sensory Systems, Marketing, Small Animals, Tourism, Leisure and Hospitality Management and Ecology, having authored 34 papers that have together received 683 indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (15 papers), Organic Food and Agriculture (13 papers), Environmental Sustainability in Business (7 papers), Olfactory and Sensory Function Studies (5 papers), Animal Behavior and Welfare Studies (5 papers), Food Waste Reduction and Sustainability (5 papers), Economic and Environmental Valuation (4 papers) and Sensory Analysis and Statistical Methods (4 papers). The work is most often cited by research in Marketing (157 citations), Tourism, Leisure and Hospitality Management (19 citations), Food Science (217 citations), Ecology (239 citations) and Animal Science and Zoology (93 citations). Antje Risius has collaborated with scholars based in Germany, United States and Italy. Frequent co-authors include Ulrich Hamm, Meike Janßen, Achim Spiller, Gesa Busch, Elke Pawelzik, Bachir Kassas, Brianne A. Altmann, Marco A. Palma, Daniel Mörlein and Maureen Schulze. Their work appears in journals such as Aquaculture, Foods, Journal of Agricultural and Environmental Ethics, Appetite and Meat Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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