Mark Bücking

1.1k citations

35 papers · 817 indexed · h-index 17

Impact in

Environmental Chemistry top 2%
- Per- and polyfluoroalkyl substances research
Health, Toxicology and Mutagenesis top 2%
- Toxic Organic Pollutants Impact
- Air Quality and Health Impacts
- Effects and risks of endocrine disrupting chemicals

Papers in ⓘ

Biomedical Engineering 13
- Advanced Chemical Sensor Technologies 13
Environmental Chemistry 10
- Per- and polyfluoroalkyl substances research 10

Co-authors: Bernd Göckener (13 shared papers)Matthias Kotthoff (6 shared papers)Hans Steinhart (6 shared papers)Heinz Rüdel (2 shared papers)Till Weber (1 shared paper)Marike Kolossa‐Gehring (1 shared paper)N. Barié (2 shared papers)M. Rapp (2 shared papers)
Journals: Journal of Agricultural and Food Chemistry (8 papers)Meat Science (3 papers)Food Chemistry (2 papers)Environmental Sciences Europe (1 paper)The Science of The Total Environment (1 paper)
Partner nations: Germany Australia Switzerland

In The Last Decade

Mark Bücking

35 papers receiving 797 citations

Peers

Countries citing papers authored by Mark Bücking

Since Specialization

Citations

This map shows the geographic impact of Mark Bücking's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Bücking with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Bücking more than expected).

Fields of papers citing papers by Mark Bücking

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Bücking. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Bücking. The network helps show where Mark Bücking may publish in the future.

Co-authors

The 25 scholars most cited alongside Mark Bücking, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mark Bücking Line = papers co-authored together Mark Bücking links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Human biomonitoring of per- and polyfluoroalkyl substances in German blood plasma samples from 1982 to 2019 Environment International ·Bernd Göckener, Till Weber, Heinz Rüdel, Mark Bücking, Marike Kolossa‐Gehring	2020	157
2	Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 1: Analytical Results Including a Modified Total Oxidizable Precursor Assay Journal of Agricultural and Food Chemistry ·Bernd Göckener, Maria Eichhorn, René Lämmer, Matthias Kotthoff, J. Kowalczyk, Jorge Numata, Helmut Schafft, Monika Lahrssen‐Wiederholt, Mark Bücking	2020	63
3	A novel electronic nose based on miniaturized SAW sensor arrays coupled with SPME enhanced headspace-analysis and its use for rapid determination of volatile organic compounds in food quality monitoring Sensors and Actuators B Chemical ·N. Barié, Mark Bücking, M. Rapp	2005	59
4	Four Chemical Trends Will Shape the Next Decade's Directions in Perfluoroalkyl and Polyfluoroalkyl Substances Research Frontiers in Chemistry ·Matthias Kotthoff, Mark Bücking	2018	54
5	Development of a Candidate Reference Method for the Simultaneous Quantitation of the Boar Taint Compounds Androstenone, 3α-Androstenol, 3β-Androstenol, Skatole, and Indole in Pig Fat by Means of Stable Isotope Dilution Analysis–Headspace Solid-Phase Microextraction–Gas Chromatography/Mass Spectrometry Analytical Chemistry ·Jochen Fischer, Paul W. Elsinghorst, Mark Bücking, Ernst Tholen, Brigitte Petersen, Matthias Wüst	2011	53
6	Per- and polyfluoroalkyl substances in the German environment – Levels and patterns in different matrices The Science of The Total Environment ·Matthias Kotthoff, Annette Fliedner, Heinz Rüdel, Bernd Göckener, Mark Bücking, Annegret Biegel-Engler, Jan Koschorreck	2020	43
7	Novel analytical tools for food flavours Food Research International ·Andreas Stephan, Mark Bücking, Hans Steinhart	2000	41
8	Headspace GC and Sensory Analysis Characterization of the Influence of Different Milk Additives on the Flavor Release of Coffee Beverages Journal of Agricultural and Food Chemistry ·Mark Bücking, Hans Steinhart	2002	38
9	Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone Meat Science ·Lisa Meier-Dinkel, Johanna Trautmann, Luc Frieden, Ernst Tholen, C. Knörr, Ahmad Reza Sharifi, Mark Bücking, M. Wicke, Daniel Mörlein	2012	35
10	Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 2: Toxicokinetic Results Including the Role of Precursors Journal of Agricultural and Food Chemistry ·J. Kowalczyk, Bernd Göckener, Maria Eichhorn, Matthias Kotthoff, Mark Bücking, Helmut Schafft, Monika Lahrssen‐Wiederholt, Jorge Numata	2020	33
11	Sensory evaluation of boar loins: Trained assessors' olfactory acuity affects the perception of boar taint compounds Meat Science ·Lisa Meier-Dinkel, Ahmad Reza Sharifi, Ernst Tholen, Luc Frieden, Mark Bücking, M. Wicke, Daniel Mörlein	2012	30
12	Degradation and Plant Transfer Rates of Seven Fluorotelomer Precursors to Perfluoroalkyl Acids and F-53B in a Soil-Plant System with Maize (Zea mays L.) Journal of Agricultural and Food Chemistry ·Hildegard Just, Bernd Göckener, René Lämmer, Lars Wiedemann-Krantz, T. Stahl, Jörn Breuer, Matthias Gaßmann, Eva Weidemann, Mark Bücking, J. Kowalczyk	2022	24
13	Detection of coffee flavour ageing by solid-phase microextraction/surface acoustic wave sensor array technique (SPME/SAW) Food Chemistry ·N. Barié, Mark Bücking, Ullrich Stahl, M. Rapp	2014	24
14	Different scalding techniques do not affect boar taint Meat Science ·Daniel Mörlein, Anne Grave, Ahmad Reza Sharifi, Mark Bücking, M. Wicke	2012	19
15	Leaching and Transformation of Perfluoroalkyl Acids and Polyfluoroalkyl Phosphate Diesters in Unsaturated Soil Column Studies Environmental Toxicology and Chemistry ·Eva Weidemann, René Lämmer, T. Stahl, Bernd Göckener, Mark Bücking, Jörn Breuer, J. Kowalczyk, Hildegard Just, Runa S. Boeddinghaus, Matthias Gaßmann	2022	17
16	Advances in Flavor Research Journal of High Resolution Chromatography ·Hans Steinhart, Andreas Stephan, Mark Bücking	2000	17
17	LC-MS analysis of the degradation products of a sprayable, biodegradable poly(ester-urethane-urea) Polymer Degradation and Stability ·Cuyler K. Borrowman, Mark Bücking, Bernd Göckener, Raju Adhikari, Kei Saito, Antonio F. Patti	2020	16
18	Fate of Chlorpropham during High-Temperature Processing of Potatoes Journal of Agricultural and Food Chemistry ·Bernd Göckener, Matthias Kotthoff, Hans‐Willi Kling, Mark Bücking	2020	13
19	Identification of the Volatile Component(s) Causing the Characteristic Foxy Odor in Various Cultivars of Fritillaria imperialis L. (Liliaceae) Journal of Agricultural and Food Chemistry ·J. P. F. G. Helsper, Mark Bücking, Sorel Mureşan, J. Blaas, W. A. Wietsma	2006	12
20	Characterization of Selected Organic and Mineral Components of Qvevri Wines American Journal of Enology and Viticulture ·Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer	2013	11

About Mark Bücking

Mark Bücking is a scholar working on Biomedical Engineering, Environmental Chemistry, Health, Toxicology and Mutagenesis, Atmospheric Science and Sensory Systems, having authored 35 papers that have together received 817 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (13 papers), Per- and polyfluoroalkyl substances research (10 papers), Toxic Organic Pollutants Impact (9 papers), Atmospheric chemistry and aerosols (9 papers), Olfactory and Sensory Function Studies (8 papers), Analytical Chemistry and Chromatography (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Environmental Chemistry (381 citations), Health, Toxicology and Mutagenesis (349 citations), Sensory Systems (60 citations), Animal Science and Zoology (121 citations) and Atmospheric Science (164 citations). Mark Bücking has collaborated with scholars based in Germany, Australia and Switzerland. Frequent co-authors include Bernd Göckener, Matthias Kotthoff, Hans Steinhart, Heinz Rüdel, Till Weber, Marike Kolossa‐Gehring, N. Barié, M. Rapp, Andreas Stephan and Ernst Tholen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Meat Science, Food Chemistry, Environmental Sciences Europe and The Science of The Total Environment.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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