Mark Bücking

1.1k total citations
35 papers, 817 citations indexed

About

Mark Bücking is a scholar working on Biomedical Engineering, Environmental Chemistry and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Mark Bücking has authored 35 papers receiving a total of 817 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biomedical Engineering, 10 papers in Environmental Chemistry and 9 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Mark Bücking's work include Advanced Chemical Sensor Technologies (13 papers), Per- and polyfluoroalkyl substances research (10 papers) and Atmospheric chemistry and aerosols (9 papers). Mark Bücking is often cited by papers focused on Advanced Chemical Sensor Technologies (13 papers), Per- and polyfluoroalkyl substances research (10 papers) and Atmospheric chemistry and aerosols (9 papers). Mark Bücking collaborates with scholars based in Germany, Australia and Switzerland. Mark Bücking's co-authors include Bernd Göckener, Matthias Kotthoff, Hans Steinhart, Heinz Rüdel, Till Weber, Marike Kolossa‐Gehring, N. Barié, M. Rapp, Andreas Stephan and Ernst Tholen and has published in prestigious journals such as Analytical Chemistry, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Mark Bücking

35 papers receiving 797 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark Bücking Germany 17 381 349 167 164 150 35 817
Shuang Liang China 11 300 0.8× 380 1.1× 61 0.4× 170 1.0× 55 0.4× 30 683
MeeKyung Kim South Korea 18 50 0.1× 343 1.0× 93 0.6× 23 0.1× 180 1.2× 50 784
Yujing Lian China 11 86 0.2× 94 0.3× 53 0.3× 54 0.3× 115 0.8× 12 480
Magdalena Surma Poland 18 335 0.9× 383 1.1× 29 0.2× 175 1.1× 314 2.1× 45 866
Sara Ghorbani Gorji Australia 14 129 0.3× 134 0.4× 62 0.4× 51 0.3× 317 2.1× 23 718
Lowri DeJager United States 12 188 0.5× 210 0.6× 37 0.2× 98 0.6× 32 0.2× 19 388
Ilse Van Overmeire Belgium 21 60 0.2× 546 1.6× 54 0.3× 16 0.1× 89 0.6× 43 983
Takamitsu Otake Japan 13 44 0.1× 421 1.2× 37 0.2× 23 0.1× 259 1.7× 42 790
Kamila Kalachová Czechia 16 96 0.3× 510 1.5× 53 0.3× 76 0.5× 256 1.7× 20 942
Michal Stupák Czechia 12 28 0.1× 224 0.6× 63 0.4× 20 0.1× 144 1.0× 26 472

Countries citing papers authored by Mark Bücking

Since Specialization
Citations

This map shows the geographic impact of Mark Bücking's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Bücking with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Bücking more than expected).

Fields of papers citing papers by Mark Bücking

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Bücking. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Bücking. The network helps show where Mark Bücking may publish in the future.

Co-authorship network of co-authors of Mark Bücking

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Bücking. A scholar is included among the top collaborators of Mark Bücking based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Bücking. Mark Bücking is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Göckener, Bernd, T. Stahl, Jörn Breuer, et al.. (2022). Degradation and Plant Transfer Rates of Seven Fluorotelomer Precursors to Perfluoroalkyl Acids and F-53B in a Soil-Plant System with Maize (Zea mays L.). Journal of Agricultural and Food Chemistry. 70(29). 8920–8930. 24 indexed citations
3.
Delatour, Thierry, et al.. (2022). Degradation of glyphosate along coffee roasting: Do residue levels in green beans mirror exposure derived from coffee consumption?. Food Chemistry. 403. 134355–134355. 4 indexed citations
4.
Göckener, Bernd, T. Stahl, Jörn Breuer, et al.. (2022). Evaluation of the Transformation and Leaching Behavior of Two Polyfluoroalkyl Phosphate Diesters in a Field Lysimeter Study. Journal of Agricultural and Food Chemistry. 70(45). 14329–14338. 9 indexed citations
5.
Stahl, T., Bernd Göckener, Mark Bücking, et al.. (2021). Soil Column Experiments to Study Leaching and Transformation Behaviour of 8:2 diPAP and 6:2 diPAP. 2 indexed citations
6.
Kotthoff, Matthias, Annette Fliedner, Heinz Rüdel, et al.. (2020). Per- and polyfluoroalkyl substances in the German environment – Levels and patterns in different matrices. The Science of The Total Environment. 740. 140116–140116. 43 indexed citations
7.
8.
Göckener, Bernd, Matthias Kotthoff, J. Kowalczyk, et al.. (2020). Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 1: Analytical Results Including a Modified Total Oxidizable Precursor Assay. Journal of Agricultural and Food Chemistry. 68(45). 12527–12538. 63 indexed citations
9.
Bücking, Mark, et al.. (2020). LC-MS analysis of the degradation products of a sprayable, biodegradable poly(ester-urethane-urea). Polymer Degradation and Stability. 178. 109218–109218. 16 indexed citations
10.
Göckener, Bernd, Till Weber, Heinz Rüdel, Mark Bücking, & Marike Kolossa‐Gehring. (2020). Human biomonitoring of per- and polyfluoroalkyl substances in German blood plasma samples from 1982 to 2019. Environment International. 145. 106123–106123. 157 indexed citations
11.
Bücking, Mark, et al.. (2019). Research tool helps validate efficacy of functional foods. Fraunhofer-Publica (Fraunhofer-Gesellschaft). 1 indexed citations
12.
Kotthoff, Matthias & Mark Bücking. (2018). Four Chemical Trends Will Shape the Next Decade's Directions in Perfluoroalkyl and Polyfluoroalkyl Substances Research. Frontiers in Chemistry. 6. 103–103. 54 indexed citations
13.
Bücking, Mark, et al.. (2018). Novel sensor platform for rapid detection and quantification of coliforms on food contact surfaces. Journal of Microbiological Methods. 153. 74–83. 6 indexed citations
14.
Barié, N., et al.. (2014). Detection of coffee flavour ageing by solid-phase microextraction/surface acoustic wave sensor array technique (SPME/SAW). Food Chemistry. 176. 212–218. 24 indexed citations
15.
Laurie, V. Felipe, et al.. (2013). Characterization of Selected Organic and Mineral Components of Qvevri Wines. American Journal of Enology and Viticulture. 64(4). 532–537. 11 indexed citations
16.
Meier-Dinkel, Lisa, Ernst Tholen, C. Knörr, et al.. (2012). Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone. Meat Science. 93(2). 248–256. 35 indexed citations
17.
Mörlein, Daniel, et al.. (2012). Different scalding techniques do not affect boar taint. Meat Science. 91(4). 435–440. 19 indexed citations
18.
Meier-Dinkel, Lisa, Ahmad Reza Sharifi, Ernst Tholen, et al.. (2012). Sensory evaluation of boar loins: Trained assessors' olfactory acuity affects the perception of boar taint compounds. Meat Science. 94(1). 19–26. 30 indexed citations
19.
Helsper, J. P. F. G., Mark Bücking, Sorel Mureşan, J. Blaas, & W. A. Wietsma. (2006). Identification of the Volatile Component(s) Causing the Characteristic Foxy Odor in Various Cultivars of Fritillaria imperialis L. (Liliaceae). Journal of Agricultural and Food Chemistry. 54(14). 5087–5091. 12 indexed citations
20.
Stephan, Andreas, Mark Bücking, & Hans Steinhart. (2000). Novel analytical tools for food flavours. Food Research International. 33(3-4). 199–209. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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