M. Nardi
- Molecular Biology
- Food Science top 2%
- Oncology
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- J.C. GriponVéronique MonnetDenis HemmeA ChopinMarie‐Christine ChopinMarie‐Pierre Chapot‐ChartierGaetano BarbatoRaffaele De Francesco
- Topics
- Probiotics and Fermented Foods (14 papers)Peptidase Inhibition and Analysis (9 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Cited by
- Food ScienceBiotechnologyHepatology
In The Last Decade
M. Nardi
32 papers receiving 950 citations
Peers
Comparison fields: 5 of 80
- Molecular Biology 631
- Food Science 501
- Oncology 166
- Biotechnology 164
- Nutrition and Dietetics 150
Countries citing papers authored by M. Nardi
This map shows the geographic impact of M. Nardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Nardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Nardi more than expected).
Fields of papers citing papers by M. Nardi
This network shows the impact of papers produced by M. Nardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Nardi. The network helps show where M. Nardi may publish in the future.
Co-authorship network of co-authors of M. Nardi
This figure shows the co-authorship network connecting the top 25 collaborators of M. Nardi. A scholar is included among the top collaborators of M. Nardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Nardi. M. Nardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 12 | |
| 3 | 5 | |
| 4 | 24 | |
| 5 | 40 | |
| 6 | 129 | |
| 7 | 97 | |
| 8 | 6 | |
| 9 | 21 | |
| 10 | 7 | |
| 11 | 43 | |
| 12 | 11 | |
| 13 | 59 | |
| 14 | 60 | |
| 15 | 12 | |
| 16 | 40 | |
| 17 | 73 | |
| 18 | 4 | |
| 19 | 9 | |
| 20 | 4 |
About M. Nardi
M. Nardi is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 32 papers that have together received 998 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Peptidase Inhibition and Analysis (9 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Food Science (501 citations), Biotechnology (164 citations) and Hepatology (84 citations). M. Nardi has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include J.C. Gripon, Véronique Monnet, Denis Hemme, A Chopin, Marie‐Christine Chopin, Marie‐Pierre Chapot‐Chartier, Gaetano Barbato, Raffaele De Francesco, Riccardo Cortese and Daniel O. Cicero. Their work appears in journals such as Journal of Biological Chemistry, Journal of Molecular Biology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.