Benjamin H. Parmenter

731 total citations
24 papers, 470 citations indexed

About

Benjamin H. Parmenter is a scholar working on Public Health, Environmental and Occupational Health, Biochemistry and Nephrology. According to data from OpenAlex, Benjamin H. Parmenter has authored 24 papers receiving a total of 470 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 10 papers in Biochemistry and 5 papers in Nephrology. Recurrent topics in Benjamin H. Parmenter's work include Phytochemicals and Antioxidant Activities (10 papers), Nutritional Studies and Diet (8 papers) and Tea Polyphenols and Effects (4 papers). Benjamin H. Parmenter is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Nutritional Studies and Diet (8 papers) and Tea Polyphenols and Effects (4 papers). Benjamin H. Parmenter collaborates with scholars based in Australia, Denmark and United States. Benjamin H. Parmenter's co-authors include Nicola P. Bondonno, Jonathan M. Hodgson, Catherine P. Bondonno, Aedín Cassidy, Joshua R. Lewis, Sze Lin Yoong, Luke Wolfenden, John Wiggers, Kevin D. Croft and Christopher Williams and has published in prestigious journals such as American Journal of Clinical Nutrition, Cochrane Database of Systematic Reviews and Journal of Nutrition.

In The Last Decade

Benjamin H. Parmenter

24 papers receiving 462 citations

Peers

Countries citing papers authored by Benjamin H. Parmenter

Since Specialization

Citations

This map shows the geographic impact of Benjamin H. Parmenter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin H. Parmenter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin H. Parmenter more than expected).

Fields of papers citing papers by Benjamin H. Parmenter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benjamin H. Parmenter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin H. Parmenter. The network helps show where Benjamin H. Parmenter may publish in the future.

Co-authorship network of co-authors of Benjamin H. Parmenter

This figure shows the co-authorship network connecting the top 25 collaborators of Benjamin H. Parmenter. A scholar is included among the top collaborators of Benjamin H. Parmenter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benjamin H. Parmenter. Benjamin H. Parmenter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases 2025 ·Nature Food ·Benjamin H. Parmenter, Alysha S Thompson, Nicola P. Bondonno, Amy Jennings, Kevin Murray, Aurora Perez‐Cornago, Jonathan M. Hodgson, Anna Tresserra‐Rimbau, Tilman Kühn, Aedín Cassidy	8
2	Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort 2024 ·Nutrition and Diabetes ·Alysha S Thompson, Amy Jennings, Nicola P. Bondonno, Anna Tresserra‐Rimbau, Benjamin H. Parmenter, Claire Hill, Aurora Perez‐Cornago, Tilman Kühn, Aedín Cassidy	15
3	Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The Multi-Ethnic Study of Atherosclerosis 2024 ·Arteriosclerosis Thrombosis and Vascular Biology ·Nicola P. Bondonno, Benjamin H. Parmenter, Kevin Murray, Catherine P. Bondonno, Lauren C. Blekkenhorst, Alexis C. Wood, Wendy S. Post, Matthew Allison, Michael H. Criqui, Joshua R. Lewis, Jonathan M. Hodgson	5
4	Flavonoid intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a cohort study in the UK Biobank 2024 ·American Journal of Clinical Nutrition ·Nicola P. Bondonno, Benjamin H. Parmenter, Alysha S Thompson, Amy Jennings, Kevin Murray, Daniel Bech Rasmussen, (unknown), Tilman Kühn, Aedín Cassidy	4
5	Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis 2023 ·Journal of Nutrition ·Benjamin H. Parmenter, Pratik Pokharel, Frederik Dalgaard, Kevin Murray, Aedín Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Cecilie Kyrø, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson, Nicola P. Bondonno	1
6	Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure 2023 ·Journal of Nutrition ·Benjamin H. Parmenter, Sujata Shinde, Kevin D. Croft, Kevin Murray, Catherine P. Bondonno, Angela Genoni, C. Christophersen, Keren A. Bindon, Colin D. Kay, Pedro Mena, Daniele Del Rio, Jonathan M. Hodgson, Nicola P. Bondonno	3
7	Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort 2022 ·European Journal of Clinical Nutrition ·Benjamin H. Parmenter, Frederik Dalgaard, Kevin Murray, Guillaume Marquis‐Gravel, Aedín Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyrø, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson, Nicola P. Bondonno	7
8	Flavonoid intakes inversely associate with COPD in smokers 2022 ·European Respiratory Journal ·Nicola P. Bondonno, Benjamin H. Parmenter, Frederik Dalgaard, Kevin Murray, Daniel Bech Rasmussen, Cecilie Kyrø, Aedín Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Anja Olsen, Jonathan M. Hodgson	20
9	Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study 2022 ·Food & Function ·Mary D. Adu, Catherine P. Bondonno, Benjamin H. Parmenter, Marc Sim, Raymond J. Davey, Kevin Murray, Simone Radavelli‐Bagatini, Dianna J. Magliano, Robin M. Daly, Jonathan E. Shaw, Joshua R. Lewis, Jonathan M. Hodgson, Nicola P. Bondonno	11
10	Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women 2022 ·Arteriosclerosis Thrombosis and Vascular Biology ·Benjamin H. Parmenter, Catherine P. Bondonno, Kevin Murray, John T. Schousboe, Kevin D. Croft, Richard L. Prince, Jonathan M. Hodgson, Nicola P. Bondonno, Joshua R. Lewis	6
11	Sociodemographic factors and parental views associated with use of an omega-3 supplement for their children 2022 ·PharmaNutrition ·Benjamin H. Parmenter, Akkarach Bumrungpert, George A. Thouas	5
12	Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults 2021 ·Australasian Journal of Paramedicine ·Benjamin H. Parmenter, Kevin D. Croft, Lachlan Cribb, Matthew Cooke, Catherine P. Bondonno, (unknown), (unknown), (unknown), Karen Nolidin, Karen Savage, Matthew P. Pase, Jonathan M. Hodgson, Con Stough, Nicola P. Bondonno	6
13	Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort 2021 ·American Journal of Clinical Nutrition ·Benjamin H. Parmenter, Frederik Dalgaard, Kevin Murray, Aedín Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyrø, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Jonathan M. Hodgson, Nicola P. Bondonno	15
14	An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk 2020 ·Food & Function ·Benjamin H. Parmenter, Kevin D. Croft, Jonathan M. Hodgson, Frederik Dalgaard, Catherine P. Bondonno, Joshua R. Lewis, Aedín Cassidy, Augustin Scalbert, Nicola P. Bondonno	82
15	Safety, efficacy and tolerability of a combination micronutrient and polyherbal preparation ( GoutFighter ^TM ) for gout: a single-arm open-label pilot study 2020 ·Journal of Complementary and Integrative Medicine ·(unknown), Thuan T. Nguyen, Benjamin H. Parmenter, George A. Thouas	2
16	Performance of Predictive Equations and Biochemical Measures Quantifying Net Endogenous Acid Production and the Potential Renal Acid Load 2020 ·Kidney International Reports ·Benjamin H. Parmenter, (unknown), Tanushree Banerjee, Anthony Sebastián, Gary Slater, Lynda Frassetto	18
17	Socio-demographic factors, beliefs and health perceptions associated with use of a commercially available Ω-3 fatty acid supplement: A cross-sectional study in Asian countries 2020 ·PharmaNutrition ·Benjamin H. Parmenter, Akkarach Bumrungpert, George A. Thouas	4
18	Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity 2018 ·Cochrane Database of Systematic Reviews ·Luke Wolfenden, Sharni Goldman, Fiona Stacey, Alice Grady, Melanie Kingsland, Christopher Williams, John Wiggers, Andrew Milat, Chris Rissel, Adrian Bauman, Margaret M. Farrell, France Légaré, Ali Ben Charif, Hervé Tchala Vignon Zomahoun, Rebecca K Hodder, Jannah Jones, Debbie Booth, Benjamin H. Parmenter, Tim Regan, Sze Lin Yoong	83
19	Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease 2017 ·Cochrane Database of Systematic Reviews ·Luke Wolfenden, Nicole Nathan, Rachel Sutherland, Sze Lin Yoong, Rebecca K Hodder, Rebecca Wyse, Tessa Delaney, Alice Grady, Alison Fielding, Flora Tzelepis, Tara Clinton‐McHarg, Benjamin H. Parmenter, Peter Butler, John Wiggers, Adrian Bauman, Andrew Milat, Debbie Booth, Christopher Williams	133
20	Spot‐testing urine pH, a novel dietary biomarker? A randomised cross‐over trial 2016 ·Nutrition & Dietetics ·Benjamin H. Parmenter, Gary Slater, Lynda Frassetto	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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