Andrea Ianni
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 24
- Animal Nutrition and Physiology 17
- Biochemistry top 5%
- Food Science top 5%
- Probiotics and Fermented Foods 8
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology 6
- Nutrition and Dietetics top 5%
- Selenium in Biological Systems 4
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- Protein Hydrolysis and Bioactive Peptides 12
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- Edible Oils Quality and Analysis 6
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- Agriculture Sustainability and Environmental Impact 4
- Co-authors
- Giuseppe MartinoLisa GrottaFrancesca BennatoCamillo MartinoFrancesco PomilioAngelo CichelliAlessio Di LucaMarco Iannaccone
- Journals
- SHILAP Revista de lepidopterología (1 paper)PLoS ONE (2 papers)Scientific Reports (2 papers)
In The Last Decade
Andrea Ianni
61 papers receiving 831 citations
Peers
Comparison fields: 5 of 79
- Animal Science and Zoology 360
- Biochemistry 118
- Food Science 322
- Agronomy and Crop Science 148
- Nutrition and Dietetics 187
Countries citing papers authored by Andrea Ianni
This map shows the geographic impact of Andrea Ianni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Ianni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Ianni more than expected).
Fields of papers citing papers by Andrea Ianni
This network shows the impact of papers produced by Andrea Ianni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Ianni. The network helps show where Andrea Ianni may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Andrea Ianni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 2 | |
| 5 | 2023 | 3 | |
| 6 | 2023 | 6 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 4 | |
| 9 | 2023 | 1 | |
| 10 | 2022 | 5 | |
| 11 | 2020 | 9 | |
| 12 | 2020 | 14 | |
| 13 | 2019 | 27 | |
| 14 | 2019 | 31 | |
| 15 | 2019 | 26 | |
| 16 | 2019 | 5 | |
| 17 | 2019 | 19 | |
| 18 | 2019 | 24 | |
| 19 | 2019 | 10 | |
| 20 | 2018 | 23 |
About Andrea Ianni
Andrea Ianni is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 64 papers that have together received 849 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (17 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Probiotics and Fermented Foods (8 papers), Ruminant Nutrition and Digestive Physiology (6 papers), Edible Oils Quality and Analysis (6 papers), Selenium in Biological Systems (4 papers) and Agriculture Sustainability and Environmental Impact (4 papers). The work is most often cited by research in Animal Science and Zoology (360 citations), Biochemistry (118 citations) and Food Science (322 citations). Andrea Ianni has collaborated with scholars based in Italy, Ireland and Sweden. Frequent co-authors include Giuseppe Martino, Lisa Grotta, Francesca Bennato, Camillo Martino, Francesco Pomilio, Angelo Cichelli, Alessio Di Luca, Marco Iannaccone, Elettra Marone and Rosanna Tofalo. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.