Claudia Mardones
- Biochemistry top 0.5%
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biomedical Engineering top 10%
- Co-authors
- Dietrich von BaerCarola VergaraIsidro Hermosín‐GutiérrezAntonieta RuízÁngel RíosMiguel ValcárcelPeter WinterhalterLuís Bustamante
- Topics
- Phytochemicals and Antioxidant Activities (27 papers)Fermentation and Sensory Analysis (15 papers)Analytical Chemistry and Chromatography (9 papers)
- Journals
- Analytical ChemistryThe Journal of Physical Chemistry BJournal of Agricultural and Food Chemistry
- Partner nations
- ChileSpainUnited States
In The Last Decade
Claudia Mardones
75 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 119
- Biochemistry 672
- Food Science 637
- Plant Science 540
- Molecular Biology 422
- Biomedical Engineering 297
Countries citing papers authored by Claudia Mardones
This map shows the geographic impact of Claudia Mardones's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia Mardones with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia Mardones more than expected).
Fields of papers citing papers by Claudia Mardones
This network shows the impact of papers produced by Claudia Mardones. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia Mardones. The network helps show where Claudia Mardones may publish in the future.
Co-authorship network of co-authors of Claudia Mardones
This figure shows the co-authorship network connecting the top 25 collaborators of Claudia Mardones. A scholar is included among the top collaborators of Claudia Mardones based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia Mardones. Claudia Mardones is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 11 | |
| 9 | 1 | |
| 10 | 48 | |
| 11 | 12 | |
| 12 | 94 | |
| 13 | 33 | |
| 14 | 26 | |
| 15 | 1 | |
| 16 | 23 | |
| 17 | 55 | |
| 18 | 21 | |
| 19 | 25 | |
| 20 | 21 |
About Claudia Mardones
Claudia Mardones is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 75 papers that have together received 1.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (27 papers), Fermentation and Sensory Analysis (15 papers) and Analytical Chemistry and Chromatography (9 papers). The work is most often cited by research in Biochemistry (672 citations), Food Science (637 citations) and Analytical Chemistry (237 citations). Claudia Mardones has collaborated with scholars based in Chile, Spain and United States. Frequent co-authors include Dietrich von Baer, Carola Vergara, Isidro Hermosín‐Gutiérrez, Antonieta Ruíz, Ángel Ríos, Miguel Valcárcel, Peter Winterhalter, Luís Bustamante, Vania Sáez and Mario Vega. Their work appears in journals such as Analytical Chemistry, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.