Claudia Mardones

2.4k total citations
75 papers, 1.9k citations indexed

About

Claudia Mardones is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Claudia Mardones has authored 75 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 27 papers in Biochemistry and 18 papers in Plant Science. Recurrent topics in Claudia Mardones's work include Phytochemicals and Antioxidant Activities (27 papers), Fermentation and Sensory Analysis (15 papers) and Analytical Chemistry and Chromatography (9 papers). Claudia Mardones is often cited by papers focused on Phytochemicals and Antioxidant Activities (27 papers), Fermentation and Sensory Analysis (15 papers) and Analytical Chemistry and Chromatography (9 papers). Claudia Mardones collaborates with scholars based in Chile, Spain and United States. Claudia Mardones's co-authors include Dietrich von Baer, Carola Vergara, Isidro Hermosín‐Gutiérrez, Antonieta Ruíz, Miguel Valcárcel, Ángel Ríos, Peter Winterhalter, Luís Bustamante, Vania Sáez and Mario Vega and has published in prestigious journals such as Analytical Chemistry, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry.

In The Last Decade

Claudia Mardones

75 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Claudia Mardones Chile	27	672	637	540	422	297	75	1.9k
Valérie Tomao France	25	728 1.1×	731 1.1×	312 0.6×	359 0.9×	288 1.0×	42	2.1k
Tzou‐Chi Huang Taiwan	26	652 1.0×	827 1.3×	744 1.4×	609 1.4×	162 0.5×	67	2.5k
Emanuele Boselli Italy	28	569 0.8×	910 1.4×	564 1.0×	613 1.5×	266 0.9×	123	2.4k
Tae Gyu Nam South Korea	28	451 0.7×	659 1.0×	480 0.9×	665 1.6×	175 0.6×	95	2.3k
Émilie Destandau France	26	487 0.7×	492 0.8×	483 0.9×	589 1.4×	254 0.9×	83	2.1k
Fabián Parada‐Alfonso Colombia	24	481 0.7×	683 1.1×	355 0.7×	347 0.8×	234 0.8×	49	1.7k
José Manuel López‐Nicolás Spain	31	528 0.8×	737 1.2×	742 1.4×	842 2.0×	188 0.6×	98	2.9k
Mariateresa Russo Italy	31	352 0.5×	864 1.4×	846 1.6×	645 1.5×	265 0.9×	84	2.6k
Abeer A. Mohamed Egypt	18	740 1.1×	999 1.6×	825 1.5×	523 1.2×	184 0.6×	63	2.6k

Countries citing papers authored by Claudia Mardones

Since Specialization

Citations

This map shows the geographic impact of Claudia Mardones's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia Mardones with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia Mardones more than expected).

Fields of papers citing papers by Claudia Mardones

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudia Mardones. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia Mardones. The network helps show where Claudia Mardones may publish in the future.

Co-authorship network of co-authors of Claudia Mardones

This figure shows the co-authorship network connecting the top 25 collaborators of Claudia Mardones. A scholar is included among the top collaborators of Claudia Mardones based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia Mardones. Claudia Mardones is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mardones, Claudia, et al.. (2024). Chilean papaya (Vasconcellea pubescens A. DC.) residues as a source of bioactive compounds: Chemical composition, antioxidant capacity, and antiglycation effects. Heliyon. 10(19). e38837–e38837. 2 indexed citations

Pérez, Andy J., et al.. (2024). Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis. Food Bioscience. 62. 104990–104990. 1 indexed citations

Bustamante, Luís, et al.. (2024). Evaluation of the bioactivity of Berberis microphylla G. Forst (Calafate) leaves infusion. Food Bioscience. 62. 105097–105097. 1 indexed citations

Mardones, Claudia, Claudia Pérez, José Becerra, et al.. (2023). Elephant Black Garlic’s Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation. Foods. 12(21). 3968–3968. 3 indexed citations

Mardones, Claudia, et al.. (2023). Role of HDAC6-STAT3 in immunomodulatory pathways in Colorectal cancer cells. Molecular Immunology. 164. 98–111. 4 indexed citations

Gómez, Francisca, et al.. (2023). Evaluation of the Antifungal Potential of Grape Cane and Flesh-Coloured Potato Extracts against Rhizoctonia sp. in Solanum tuberosum Crops. Plants. 12(16). 2974–2974. 2 indexed citations

Radojkovic, Claudia, Luís Bustamante, Victoria Melín, et al.. (2023). Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model. Antioxidants. 12(2). 304–304. 1 indexed citations

Mardones, Claudia, et al.. (2022). Polydopamine inner wall-coated hypodermic needle as microextraction device and electrospray emitter for the direct analysis of illicit drugs in oral fluid by ambient mass spectrometry. Talanta. 249. 123693–123693. 11 indexed citations

Escobar‐Avello, Danilo, Jorge Santos, Julián Lozano‐Castellón, et al.. (2021). Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying. Antioxidants. 10(7). 1130–1130. 48 indexed citations

10.

Mardones, Claudia, et al.. (2021). Polydopamine coated hypodermic needles as a microextraction device for the determination of tricyclic antidepressants in oral fluid by direct infusion MS/MS. RSC Advances. 11(37). 22683–22690. 12 indexed citations

11.

Nešić, Aleksandra, Gustavo Cabrera‐Barjas, Claudia Mardones, et al.. (2020). Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract. Molecules. 25(6). 1306–1306. 31 indexed citations

12.

Escobar‐Avello, Danilo, Julián Lozano‐Castellón, Claudia Mardones, et al.. (2019). Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS. Molecules. 24(20). 3763–3763. 94 indexed citations

13.

Jiménez‐Aspee, Felipe, Alberto Burgos-Edwards, Raúl Domínguez‐Perles, et al.. (2019). Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes. Food Chemistry. 298. 125026–125026. 33 indexed citations

14.

Márquez, Katherine, David Contreras, Pablo Salgado, & Claudia Mardones. (2018). Production of hydroxyl radicals and their relationship with phenolic compounds in white wines. Food Chemistry. 271. 80–86. 26 indexed citations

15.

Ibañez, Sebastián, et al.. (2018). Use of Abatacept in Chilean Patients With Long-standing Severe Rheumatoid Arthritis Without Previous Use of Biologics. JCR Journal of Clinical Rheumatology. 25(7). 308–310. 1 indexed citations

16.

Jiménez‐Aspee, Felipe, Cristina Theoduloz, Felipe Ávila, et al.. (2015). The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells. Food Chemistry. 194. 908–919. 34 indexed citations

17.

Vega, Mario, et al.. (2012). Ochratoxin A occurrence in wines produced in Chile. Food Control. 28(1). 147–150. 22 indexed citations

18.

Tessini, Catherine, et al.. (2011). Chromatographic approaches for determination of low-molecular mass aldehydes in bio-oil. Journal of Chromatography A. 1219. 154–160. 51 indexed citations

19.

Vergara, Carola, Claudia Mardones, Isidro Hermosín‐Gutiérrez, & Dietrich von Baer. (2010). Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column. Journal of Chromatography A. 1217(36). 5710–5717. 25 indexed citations

20.

Baer, Dietrich von, et al.. (2007). Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing. Analytica Chimica Acta. 621(1). 52–56. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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