Felipe Jiménez‐Aspee

1.3k total citations
55 papers, 1.1k citations indexed

About

Felipe Jiménez‐Aspee is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Felipe Jiménez‐Aspee has authored 55 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Biochemistry, 23 papers in Food Science and 16 papers in Plant Science. Recurrent topics in Felipe Jiménez‐Aspee's work include Phytochemicals and Antioxidant Activities (30 papers), Botanical Research and Applications (10 papers) and Phytochemistry and Biological Activities (7 papers). Felipe Jiménez‐Aspee is often cited by papers focused on Phytochemicals and Antioxidant Activities (30 papers), Botanical Research and Applications (10 papers) and Phytochemistry and Biological Activities (7 papers). Felipe Jiménez‐Aspee collaborates with scholars based in Chile, Germany and Argentina. Felipe Jiménez‐Aspee's co-authors include Guillermo Schmeda‐Hirschmann, Cristina Theoduloz, Alberto Burgos-Edwards, Samanta Thomas‐Valdés, Cristina Quispe, Ana H. Ladio, Marı́a Inés Isla, María Rosa Alberto, Felipe Ávila and Sergio Gómez‐Alonso and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Felipe Jiménez‐Aspee

53 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Felipe Jiménez‐Aspee Chile 21 509 470 358 241 177 55 1.1k
Dragana Dabić Zagorac Serbia 21 634 1.2× 535 1.1× 546 1.5× 281 1.2× 161 0.9× 47 1.3k
Agata Pawłowska Poland 13 354 0.7× 621 1.3× 374 1.0× 389 1.6× 226 1.3× 31 1.1k
Rafaela Guimarães Portugal 13 501 1.0× 409 0.9× 395 1.1× 223 0.9× 105 0.6× 18 991
Amadeo Gironés‐Vilaplana Spain 24 902 1.8× 669 1.4× 629 1.8× 263 1.1× 274 1.5× 31 1.5k
Federica Pasini Italy 20 493 1.0× 502 1.1× 415 1.2× 282 1.2× 297 1.7× 46 1.3k
Iza F. Pérez‐Ramírez Mexico 22 405 0.8× 440 0.9× 384 1.1× 178 0.7× 215 1.2× 66 1.1k
Sabina Lachowicz Poland 24 767 1.5× 565 1.2× 668 1.9× 252 1.0× 261 1.5× 83 1.5k
Mirosława Teleszko Poland 18 445 0.9× 387 0.8× 329 0.9× 174 0.7× 170 1.0× 37 1.1k
Jelena Kukić‐Marković Serbia 13 302 0.6× 399 0.8× 479 1.3× 244 1.0× 132 0.7× 31 947
Joana Schuelter Boeing Brazil 14 371 0.7× 437 0.9× 323 0.9× 141 0.6× 239 1.4× 23 980

Countries citing papers authored by Felipe Jiménez‐Aspee

Since Specialization
Citations

This map shows the geographic impact of Felipe Jiménez‐Aspee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Felipe Jiménez‐Aspee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Felipe Jiménez‐Aspee more than expected).

Fields of papers citing papers by Felipe Jiménez‐Aspee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Felipe Jiménez‐Aspee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Felipe Jiménez‐Aspee. The network helps show where Felipe Jiménez‐Aspee may publish in the future.

Co-authorship network of co-authors of Felipe Jiménez‐Aspee

This figure shows the co-authorship network connecting the top 25 collaborators of Felipe Jiménez‐Aspee. A scholar is included among the top collaborators of Felipe Jiménez‐Aspee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Felipe Jiménez‐Aspee. Felipe Jiménez‐Aspee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Márquez, Katherine, et al.. (2024). Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces. Food Research International. 194. 114935–114935. 4 indexed citations
5.
Jiménez‐Aspee, Felipe, et al.. (2024). Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.). Molecules. 29(11). 2448–2448. 1 indexed citations
6.
Tapia, Gerardo, et al.. (2024). Transcriptome analysis reveals biosynthesis and regulation of flavonoid in common bean seeds during grain filling. BMC Plant Biology. 24(1). 916–916. 3 indexed citations
8.
Jiménez‐Aspee, Felipe, et al.. (2023). Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips. Molecules. 28(16). 6047–6047. 4 indexed citations
9.
Jiménez‐Aspee, Felipe, et al.. (2023). Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.). Molecules. 28(8). 3544–3544. 22 indexed citations
10.
Forero‐Doria, Oscar, Luís Guzmán, Felipe Jiménez‐Aspee, et al.. (2022). An In Vitro and In Silico Study of Antioxidant Properties of Curcuminoid N-alkylpyridinium Salts: Initial Assessment of Their Antitumoral Properties. Antioxidants. 11(6). 1104–1104. 7 indexed citations
11.
Schmeda‐Hirschmann, Guillermo, et al.. (2020). A cyclic dipeptide from the Chilean hazelnut cotyledons (Gevuina avellana Mol., Proteaceae). Scientific Reports. 10(1). 7070–7070. 4 indexed citations
12.
Jiménez‐Aspee, Felipe, Alberto Burgos-Edwards, Raúl Domínguez‐Perles, et al.. (2019). Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes. Food Chemistry. 298. 125026–125026. 33 indexed citations
13.
Schmeda‐Hirschmann, Guillermo, Felipe Jiménez‐Aspee, Cristina Theoduloz, & Ana H. Ladio. (2019). Patagonian berries as native food and medicine. Journal of Ethnopharmacology. 241. 111979–111979. 50 indexed citations
14.
Burgos-Edwards, Alberto, Felipe Jiménez‐Aspee, Cristina Theoduloz, & Guillermo Schmeda‐Hirschmann. (2018). Colonic fermentation of polyphenols from Chilean currants ( Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes. Food Chemistry. 258. 144–155. 46 indexed citations
15.
Schmeda‐Hirschmann, Guillermo, Alberto Burgos-Edwards, Cristina Theoduloz, Felipe Jiménez‐Aspee, & Gabriel Vargas-Arana. (2018). Male sexual enhancers from the Peruvian Amazon. Journal of Ethnopharmacology. 229. 167–179. 5 indexed citations
16.
Isla, Marı́a Inés, et al.. (2017). Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna). Journal of Ethnopharmacology. 205. 57–68. 32 indexed citations
17.
Burgos-Edwards, Alberto, Felipe Jiménez‐Aspee, Samanta Thomas‐Valdés, Guillermo Schmeda‐Hirschmann, & Cristina Theoduloz. (2017). Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion. Food Chemistry. 237. 1073–1082. 75 indexed citations
18.
Thomas‐Valdés, Samanta, Cristina Theoduloz, Felipe Jiménez‐Aspee, Alberto Burgos-Edwards, & Guillermo Schmeda‐Hirschmann. (2017). Changes in polyphenol composition and bioactivity of the native Chilean white strawberry ( Fragaria chiloensis spp. chiloensis f. chiloensis ) after in vitro gastrointestinal digestion. Food Research International. 105. 10–18. 39 indexed citations
19.
Jiménez‐Aspee, Felipe, Cristina Theoduloz, Felipe Ávila, et al.. (2015). The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells. Food Chemistry. 194. 908–919. 34 indexed citations
20.
Jiménez‐Aspee, Felipe, María Rosa Alberto, Cristina Quispe, et al.. (2015). Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits. Plant Foods for Human Nutrition. 70(2). 135–140. 10 indexed citations

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