Antonieta Ruíz

1.6k total citations
61 papers, 1.2k citations indexed

About

Antonieta Ruíz is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Antonieta Ruíz has authored 61 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Plant Science, 16 papers in Biochemistry and 15 papers in Food Science. Recurrent topics in Antonieta Ruíz's work include Phytochemicals and Antioxidant Activities (16 papers), Mycorrhizal Fungi and Plant Interactions (15 papers) and Plant-Microbe Interactions and Immunity (9 papers). Antonieta Ruíz is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Mycorrhizal Fungi and Plant Interactions (15 papers) and Plant-Microbe Interactions and Immunity (9 papers). Antonieta Ruíz collaborates with scholars based in Chile, Spain and Germany. Antonieta Ruíz's co-authors include Pablo Cornejo, Claudia Mardones, Carola Vergara, Dietrich von Baer, Isidro Hermosín‐Gutiérrez, Christian Santander, Peter Winterhalter, Mario Vega, Luís Bustamante and Francisca Gómez and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Antonieta Ruíz

59 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonieta Ruíz Chile 19 638 392 311 238 114 61 1.2k
Maciej Balawejder Poland 20 697 1.1× 388 1.0× 286 0.9× 148 0.6× 40 0.4× 112 1.3k
Beligh Mechri Tunisia 24 949 1.5× 364 0.9× 560 1.8× 177 0.7× 70 0.6× 74 1.7k
Weibao Kong China 21 537 0.8× 364 0.9× 493 1.6× 316 1.3× 107 0.9× 61 1.8k
Piotr Szulc Poland 18 675 1.1× 319 0.8× 200 0.6× 215 0.9× 80 0.7× 175 1.4k
Yanli You China 18 750 1.2× 317 0.8× 204 0.7× 272 1.1× 55 0.5× 39 1.2k
Maria Atanassova Bulgaria 13 588 0.9× 383 1.0× 478 1.5× 232 1.0× 55 0.5× 44 1.2k
Muttalip Gündoğdu Türkiye 21 1.1k 1.7× 669 1.7× 330 1.1× 307 1.3× 57 0.5× 113 1.7k
Zofia Nizioł‐Łukaszewska Poland 20 255 0.4× 337 0.9× 374 1.2× 201 0.8× 70 0.6× 60 1.1k
Qian Fa Deng China 8 290 0.5× 358 0.9× 368 1.2× 150 0.6× 80 0.7× 30 888
Reza Heidari Iran 19 784 1.2× 220 0.6× 207 0.7× 215 0.9× 62 0.5× 50 1.3k

Countries citing papers authored by Antonieta Ruíz

Since Specialization
Citations

This map shows the geographic impact of Antonieta Ruíz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonieta Ruíz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonieta Ruíz more than expected).

Fields of papers citing papers by Antonieta Ruíz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonieta Ruíz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonieta Ruíz. The network helps show where Antonieta Ruíz may publish in the future.

Co-authorship network of co-authors of Antonieta Ruíz

This figure shows the co-authorship network connecting the top 25 collaborators of Antonieta Ruíz. A scholar is included among the top collaborators of Antonieta Ruíz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonieta Ruíz. Antonieta Ruíz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Valdés, Gonzalo, et al.. (2025). Optimising slow pyrolysis parameters to enhance biochar European hazelnut shell as a biobased asphalt modifier. Materials Today Sustainability. 30. 101087–101087. 1 indexed citations
2.
González, Felipe, Christian Santander, Sergio Gómez‐Alonso, et al.. (2025). Next‐Gen Bioinoculants: Bacterial, Yeast, and Mycorrhizal Consortia for Drought‐Tolerance in Lettuce. Physiologia Plantarum. 177(6). e70660–e70660.
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Jiménez‐Aspee, Felipe, et al.. (2024). Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.). Molecules. 29(11). 2448–2448. 1 indexed citations
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Jiménez‐Aspee, Felipe, et al.. (2023). Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips. Molecules. 28(16). 6047–6047. 4 indexed citations
10.
Fincheira, Paola, Javier Espinoza, Antonieta Ruíz, et al.. (2023). The Impact of 2-Ketones Released from Solid Lipid Nanoparticles on Growth Modulation and Antioxidant System of Lactuca sativa. Plants. 12(17). 3094–3094. 6 indexed citations
11.
Cornejo, Pablo, et al.. (2023). Effect of Arbuscular Mycorrhizal Fungi Inoculation on the Metabolic Activity of Solanum tuberosum Plants Under Fungicide Application. Journal of soil science and plant nutrition. 23(3). 3623–3639. 5 indexed citations
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Cornejo, Pablo, et al.. (2021). Metabolic and antioxidant effects of inoculation with arbuscular mycorrhizal fungi in crops of flesh‐coloured Solanum tuberosum treated with fungicides. Journal of the Science of Food and Agriculture. 102(6). 2270–2280. 11 indexed citations
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Rumpel, Cornélia, et al.. (2020). Silicon Modulates the Production and Composition of Phenols in Barley under Aluminum Stress. Agronomy. 10(8). 1138–1138. 18 indexed citations
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Parada, José, et al.. (2018). Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit. Journal of the Science of Food and Agriculture. 99(3). 1397–1404. 54 indexed citations
17.
Ruíz, Antonieta, et al.. (2014). Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia. Journal of Agricultural and Food Chemistry. 62(51). 12407–12417. 37 indexed citations
18.
Ruíz, Antonieta, et al.. (2013). Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS. Food Research International. 51(2). 706–713. 105 indexed citations
19.
Vergara, Carola, et al.. (2009). ANTHOCYANINS THAT CONFER CHARACTERISTIC COLOR TO RED COPIHUE FLOWERS (LAPAGERIA ROSEA). Journal of the Chilean Chemical Society. 54(2). 12 indexed citations
20.
Ruíz, Antonieta, et al.. (1981). UTILIZATION OF SWEET POTATOES (Ipomoea batata (L.) Lam) IN ANIMAL FEEDING III. ADDITION OF VARIOUS LEVELS OF ROOTS AND UREA TO SWEET POTATO FORAGE SILAGES 1. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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