Katherine Márquez

583 total citations
28 papers, 419 citations indexed

About

Katherine Márquez is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Katherine Márquez has authored 28 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 9 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Katherine Márquez's work include Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Fermentation and Sensory Analysis (4 papers). Katherine Márquez is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Fermentation and Sensory Analysis (4 papers). Katherine Márquez collaborates with scholars based in Chile, Spain and Germany. Katherine Márquez's co-authors include David Contreras, Pablo Salgado, Gladys Vidal, Guillermo Schmeda‐Hirschmann, Adolfo Henríquez, Olga Rubilar, Héctor D. Mansilla, Felipe Jiménez‐Aspee, Victoria Melín and Claudia Mardones and has published in prestigious journals such as Applied Catalysis B: Environmental, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Katherine Márquez

27 papers receiving 415 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katherine Márquez Chile 13 105 103 98 87 73 28 419
Sultana Niță Romania 10 96 0.9× 104 1.0× 162 1.7× 69 0.8× 71 1.0× 28 562
M.C. Madhusudhan India 10 155 1.5× 144 1.4× 74 0.8× 76 0.9× 124 1.7× 13 576
Nilesh V. Pawar India 13 124 1.2× 55 0.5× 92 0.9× 190 2.2× 47 0.6× 25 504
Ramsha Saeed Pakistan 9 120 1.1× 93 0.9× 150 1.5× 161 1.9× 24 0.3× 14 503
Amita Kumari India 15 88 0.8× 42 0.4× 226 2.3× 154 1.8× 60 0.8× 46 524
Amner Muñoz-Acevedo Colombia 11 86 0.8× 33 0.3× 64 0.7× 77 0.9× 74 1.0× 54 349
Severin Eder Switzerland 8 136 1.3× 64 0.6× 35 0.4× 111 1.3× 90 1.2× 10 364
Bhaskar Das India 13 100 1.0× 19 0.2× 73 0.7× 116 1.3× 63 0.9× 39 540
Jéssica Amanda Andrade Garcia Brazil 8 107 1.0× 53 0.5× 42 0.4× 192 2.2× 15 0.2× 8 396
Ticuţa Negreanu–Pîrjol Romania 14 104 1.0× 113 1.1× 54 0.6× 95 1.1× 14 0.2× 72 531

Countries citing papers authored by Katherine Márquez

Since Specialization
Citations

This map shows the geographic impact of Katherine Márquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine Márquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine Márquez more than expected).

Fields of papers citing papers by Katherine Márquez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katherine Márquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine Márquez. The network helps show where Katherine Márquez may publish in the future.

Co-authorship network of co-authors of Katherine Márquez

This figure shows the co-authorship network connecting the top 25 collaborators of Katherine Márquez. A scholar is included among the top collaborators of Katherine Márquez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katherine Márquez. Katherine Márquez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Márquez, Katherine, et al.. (2025). Chemical Composition and Lipids from “Tofu” of Chilean Phaseolus vulgaris. Plant Foods for Human Nutrition. 80(3). 156–156.
2.
3.
Márquez, Katherine, et al.. (2024). Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces. Food Research International. 194. 114935–114935. 4 indexed citations
4.
Márquez, Katherine, et al.. (2024). Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tórtola beans (Phaseolus vulgaris). Food Chemistry. 463(Pt 1). 141085–141085. 3 indexed citations
5.
Salgado, Pablo, Olga Rubilar, Claudio Salazar, Katherine Márquez, & Gladys Vidal. (2024). In Situ Synthesis of Cu2O Nanoparticles Using Eucalyptus globulus Extract to Remove a Dye via Advanced Oxidation. Nanomaterials. 14(13). 1087–1087. 2 indexed citations
6.
Márquez, Katherine, Osvin Arriagada, Ricardo Pérez-Díaz, et al.. (2024). Nutritional Characterization of Chilean Landraces of Common Bean. Plants. 13(6). 817–817. 12 indexed citations
7.
Salgado, Pablo, Katherine Márquez, & Gladys Vidal. (2024). Biogenic Synthesis Based on Cuprous Oxide Nanoparticles Using Eucalyptus globulus Extracts and Its Effectiveness for Removal of Recalcitrant Compounds. Catalysts. 14(8). 525–525. 2 indexed citations
8.
Bridi, Raquel, Miguel Ángel Rincón‐Cervera, Lee A. Meisel, et al.. (2024). Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells. Food Bioscience. 57. 103616–103616. 9 indexed citations
9.
Theoduloz, Cristina, Alberto Burgos-Edwards, Felipe Jiménez‐Aspee, et al.. (2023). Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits. Food Research International. 173(Pt 2). 113343–113343. 1 indexed citations
10.
Theoduloz, Cristina, Felipe Jiménez‐Aspee, Katherine Márquez, et al.. (2023). Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.). Journal of Functional Foods. 104. 105513–105513. 16 indexed citations
11.
Márquez, Katherine, et al.. (2022). Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities. Frontiers in Nutrition. 9. 895070–895070. 16 indexed citations
12.
Márquez, Katherine, et al.. (2022). Use of NIR spectroscopy and multivariate regression for prediction of pentosan content in wood pulp. European Journal of Wood and Wood Products. 81(2). 547–555. 1 indexed citations
13.
Burgos-Edwards, Alberto, Cristina Theoduloz, Katherine Márquez, Basilio Carrasco, & Guillermo Schmeda‐Hirschmann. (2022). Leaf development in Chilean bean landraces (Phaseolus vulgaris) affects phenolic composition and α-glucosidase inhibition. Scientia Horticulturae. 309. 111613–111613. 5 indexed citations
14.
Márquez, Katherine, et al.. (2019). Spray-Drying Performance and Thermal Stability of L-ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic. Molecules. 24(16). 2872–2872. 24 indexed citations
15.
Jiménez‐Aspee, Felipe, Alberto Burgos-Edwards, Raúl Domínguez‐Perles, et al.. (2019). Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes. Food Chemistry. 298. 125026–125026. 33 indexed citations
16.
Márquez, Katherine, José Pérez‐Navarro, Isidro Hermosín‐Gutiérrez, et al.. (2019). Systematic study of hydroxyl radical production in white wines as a function of chemical composition. Food Chemistry. 288. 377–385. 8 indexed citations
17.
Schmeda‐Hirschmann, Guillermo, et al.. (2019). Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries. Food Chemistry. 291. 167–179. 28 indexed citations
18.
Márquez, Katherine, David Contreras, Pablo Salgado, & Claudia Mardones. (2018). Production of hydroxyl radicals and their relationship with phenolic compounds in white wines. Food Chemistry. 271. 80–86. 26 indexed citations
19.
Tarifeño-Saldivia, Estefanía, Andrea Aguilar, David Contreras, et al.. (2018). Iron Overload Is Associated With Oxidative Stress and Nutritional Immunity During Viral Infection in Fish. Frontiers in Immunology. 9. 1296–1296. 37 indexed citations
20.
Salgado, Pablo, David Contreras, Héctor D. Mansilla, et al.. (2017). Experimental and computational investigation of the substituent effects on the reduction of Fe3+by 1,2-dihydroxybenzenes. New Journal of Chemistry. 41(21). 12685–12693. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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