Luís Bustamante
- Biochemistry top 5%
- Food Science top 10%
- Plant Science
- Molecular Biology
- Analytical Chemistry top 10%
- Co-authors
- Claudia MardonesDietrich von BaerCarola VergaraAntonieta RuízEdgar PasteneJulio AlarcónIsidro Hermosín‐GutiérrezDaniel Durán-Sandoval
- Topics
- Phytochemicals and Antioxidant Activities (15 papers)Fermentation and Sensory Analysis (5 papers)Horticultural and Viticultural Research (4 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryScientific Reports
In The Last Decade
Luís Bustamante
36 papers receiving 400 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 131
- Food Science 121
- Plant Science 110
- Molecular Biology 85
- Analytical Chemistry 50
Countries citing papers authored by Luís Bustamante
This map shows the geographic impact of Luís Bustamante's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luís Bustamante with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luís Bustamante more than expected).
Fields of papers citing papers by Luís Bustamante
This network shows the impact of papers produced by Luís Bustamante. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luís Bustamante. The network helps show where Luís Bustamante may publish in the future.
Co-authorship network of co-authors of Luís Bustamante
This figure shows the co-authorship network connecting the top 25 collaborators of Luís Bustamante. A scholar is included among the top collaborators of Luís Bustamante based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luís Bustamante. Luís Bustamante is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 8 | |
| 12 | 6 | |
| 13 | 4 | |
| 14 | 9 | |
| 15 | 4 | |
| 16 | 2 | |
| 17 | 33 | |
| 18 | 0 | |
| 19 | 19 | |
| 20 | 23 |
About Luís Bustamante
Luís Bustamante is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 38 papers that have together received 401 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (5 papers) and Horticultural and Viticultural Research (4 papers). The work is most often cited by research in Biochemistry (131 citations), Food Science (121 citations) and Pharmacology (48 citations). Luís Bustamante has collaborated with scholars based in Chile, Mexico and Spain. Frequent co-authors include Claudia Mardones, Dietrich von Baer, Carola Vergara, Antonieta Ruíz, Edgar Pastene, Julio Alarcón, Isidro Hermosín‐Gutiérrez, Daniel Durán-Sandoval, Marcelo Baeza and Johannes de Bruijn. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.