Michael Rentzsch
- Food Science top 5%
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- Peter WinterhalterMichael SchwarzIsidro Hermosín‐GutiérrezMichael BreuerH. Martin SchaeferAna B. CerezoM. Carmen García-ParrillaAna M. Troncoso
- Topics
- Fermentation and Sensory Analysis (7 papers)Horticultural and Viticultural Research (7 papers)Phytochemicals and Antioxidant Activities (5 papers)
In The Last Decade
Michael Rentzsch
9 papers receiving 378 citations
Peers
Comparison fields: 5 of 44
- Food Science 276
- Biochemistry 248
- Plant Science 220
- Molecular Biology 79
- Nutrition and Dietetics 33
Countries citing papers authored by Michael Rentzsch
This map shows the geographic impact of Michael Rentzsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Rentzsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Rentzsch more than expected).
Fields of papers citing papers by Michael Rentzsch
This network shows the impact of papers produced by Michael Rentzsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Rentzsch. The network helps show where Michael Rentzsch may publish in the future.
Co-authorship network of co-authors of Michael Rentzsch
This figure shows the co-authorship network connecting the top 25 collaborators of Michael Rentzsch. A scholar is included among the top collaborators of Michael Rentzsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Rentzsch. Michael Rentzsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 41 | |
| 3 | 14 | |
| 4 | 34 | |
| 5 | 66 | |
| 6 | 21 | |
| 7 | 64 | |
| 8 | 130 | |
| 9 | 21 |
About Michael Rentzsch
Michael Rentzsch is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 9 papers that have together received 392 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (248 citations), Food Science (276 citations) and Tourism, Leisure and Hospitality Management (18 citations). Michael Rentzsch has collaborated with scholars based in Germany, Spain and Chile. Frequent co-authors include Peter Winterhalter, Michael Schwarz, Isidro Hermosín‐Gutiérrez, Michael Breuer, H. Martin Schaefer, Ana B. Cerezo, M. Carmen García-Parrilla, Ana M. Troncoso, Claudia Mardones and Silke Hillebrand. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.