Vassilis Dourtoglou

2.4k total citations
69 papers, 1.8k citations indexed

About

Vassilis Dourtoglou is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Vassilis Dourtoglou has authored 69 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 25 papers in Plant Science and 21 papers in Biochemistry. Recurrent topics in Vassilis Dourtoglou's work include Phytochemicals and Antioxidant Activities (20 papers), Fermentation and Sensory Analysis (20 papers) and Microbial Inactivation Methods (12 papers). Vassilis Dourtoglou is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Fermentation and Sensory Analysis (20 papers) and Microbial Inactivation Methods (12 papers). Vassilis Dourtoglou collaborates with scholars based in Greece, France and Sweden. Vassilis Dourtoglou's co-authors include Stavros I. Lalas, Bernard Gross, Christine Zioudrou, Jean-Claude Ziegler, John Tsaknis, Aristotelis Antonopoulos, V. Gergis, Eleni Bozinou, Vassilis Athanasiadis and Panagiotis Arapitsas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Applied Catalysis B: Environmental.

In The Last Decade

Vassilis Dourtoglou

68 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vassilis Dourtoglou Greece 24 608 575 564 544 417 69 1.8k
Antoine Bily France 24 723 1.2× 523 0.9× 547 1.0× 347 0.6× 740 1.8× 34 2.1k
Jacqueline Smadja Réunion 17 988 1.6× 486 0.8× 774 1.4× 239 0.4× 349 0.8× 40 2.0k
Renzo Bortolomeazzi Italy 22 582 1.0× 423 0.7× 305 0.5× 396 0.7× 366 0.9× 46 1.7k
José Manuel López‐Nicolás Spain 31 737 1.2× 842 1.5× 742 1.3× 292 0.5× 528 1.3× 98 2.9k
Cheng‐Bo Gu China 28 314 0.5× 686 1.2× 519 0.9× 188 0.3× 257 0.6× 62 1.8k
A. Gupta India 30 324 0.5× 984 1.7× 802 1.4× 416 0.8× 214 0.5× 130 2.5k
Anne Sylvie Fabiano-Tixier France 14 602 1.0× 256 0.4× 261 0.5× 263 0.5× 500 1.2× 14 1.5k
Giacomo Luigi Petretto Italy 27 792 1.3× 416 0.7× 698 1.2× 442 0.8× 356 0.9× 86 2.1k
Abeer A. Mohamed Egypt 18 999 1.6× 523 0.9× 825 1.5× 211 0.4× 740 1.8× 63 2.6k
Maja Molnar Croatia 26 434 0.7× 391 0.7× 357 0.6× 776 1.4× 338 0.8× 97 2.1k

Countries citing papers authored by Vassilis Dourtoglou

Since Specialization
Citations

This map shows the geographic impact of Vassilis Dourtoglou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vassilis Dourtoglou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vassilis Dourtoglou more than expected).

Fields of papers citing papers by Vassilis Dourtoglou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vassilis Dourtoglou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vassilis Dourtoglou. The network helps show where Vassilis Dourtoglou may publish in the future.

Co-authorship network of co-authors of Vassilis Dourtoglou

This figure shows the co-authorship network connecting the top 25 collaborators of Vassilis Dourtoglou. A scholar is included among the top collaborators of Vassilis Dourtoglou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vassilis Dourtoglou. Vassilis Dourtoglou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Athanasiadis, Vassilis, et al.. (2025). Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves. Foods. 14(18). 3233–3233. 1 indexed citations
2.
Athanasiadis, Vassilis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, et al.. (2024). Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field. Beverages. 10(1). 13–13. 8 indexed citations
3.
Bozinou, Eleni, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.. (2023). Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips. Applied Sciences. 13(23). 12844–12844. 6 indexed citations
4.
Dourtoglou, Vassilis, et al.. (2022). Hyphenated Extraction of Valuable Compounds from Aesculus carnea: Ultrasound Extraction with Pulsed Electric Field Pretreatment. AgriEngineering. 4(4). 847–854. 7 indexed citations
5.
Tataridis, Panagiotis, et al.. (2022). Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts. Frontiers in Bioengineering and Biotechnology. 10. 964174–964174. 5 indexed citations
6.
Lakka, Achillia, Dimitrios Palaiogiannis, Eleni Bozinou, et al.. (2021). Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves. Beverages. 7(3). 45–45. 23 indexed citations
7.
Bozinou, Eleni, Vassilis Athanasiadis, Arhontoula Chatzilazarou, et al.. (2021). Extraction of volatile aroma compounds from toasted oak wood using pulsed electric field. Journal of Food Processing and Preservation. 45(6). 5 indexed citations
8.
Bozinou, Eleni, et al.. (2020). Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop). Frontiers in Bioengineering and Biotechnology. 8. 297–297. 24 indexed citations
9.
Tataridis, Panagiotis, et al.. (2020). In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds. Frontiers in Bioengineering and Biotechnology. 8. 583617–583617. 9 indexed citations
10.
Kordouli, Eleana, et al.. (2020). The Influence of Calcination on the Physicochemical Properties of Acidactivated Natural Mordenite. 9(2). 138–147. 5 indexed citations
11.
Kordouli, Eleana, et al.. (2018). Activation of natural mordenite by various acids: Characterization and evaluation in the transformation of limonene into p-cymene. Molecular Catalysis. 450. 95–103. 24 indexed citations
12.
Dourtoglou, Vassilis, et al.. (2012). An improved method for the discrimination of oils and fats. Analytical Methods. 5(2). 546–553. 4 indexed citations
13.
Dourtoglou, Vassilis, et al.. (2008). Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis. Food Chemistry. 114(4). 1503–1509. 43 indexed citations
14.
Lalas, Stavros I., et al.. (2007). Protection of traditional greek foods using a plant extract. Italian Journal of Food Science. 19(3). 279–286. 7 indexed citations
15.
16.
17.
Tsaknis, John, et al.. (1999). Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya. Journal of Agricultural and Food Chemistry. 47(11). 4495–4499. 174 indexed citations
18.
Dourtoglou, Vassilis, et al.. (1992). Determination of total volatile components of Cucumis melo L. variety cantaloupensis. Journal of Agricultural and Food Chemistry. 40(8). 1385–1388. 54 indexed citations
19.
Dourtoglou, Vassilis. (1986). Production of Natural Flavourings, Perfumes, and Other Fine Chemicals by Infected Plants. Symbiosis. 2. 189–200. 4 indexed citations
20.
Dourtoglou, Vassilis, Jean-Claude Ziegler, & Bernard Gross. (1978). L'hexafluorophosphate de O-benzotriazolyl-N,N-tetramethyluronium: Un reactif de couplage peptidique nouveau et efficace. Tetrahedron Letters. 19(15). 1269–1272. 150 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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