Alberto Burgos-Edwards
- Biochemistry top 2%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Guillermo Schmeda‐HirschmannCristina TheodulozFelipe Jiménez‐AspeeSamanta Thomas‐ValdésKatherine MárquezFelipe ÁvilaBasilio CarrascoThierry Durand
- Topics
- Phytochemicals and Antioxidant Activities (19 papers)Natural Antidiabetic Agents Studies (8 papers)Antioxidant Activity and Oxidative Stress (5 papers)
In The Last Decade
Alberto Burgos-Edwards
27 papers receiving 431 citations
Peers
Comparison fields: 5 of 65
- Biochemistry 220
- Food Science 159
- Plant Science 122
- Molecular Biology 97
- Nutrition and Dietetics 87
Countries citing papers authored by Alberto Burgos-Edwards
This map shows the geographic impact of Alberto Burgos-Edwards's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Burgos-Edwards with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Burgos-Edwards more than expected).
Fields of papers citing papers by Alberto Burgos-Edwards
This network shows the impact of papers produced by Alberto Burgos-Edwards. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Burgos-Edwards. The network helps show where Alberto Burgos-Edwards may publish in the future.
Co-authorship network of co-authors of Alberto Burgos-Edwards
This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Burgos-Edwards. A scholar is included among the top collaborators of Alberto Burgos-Edwards based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Burgos-Edwards. Alberto Burgos-Edwards is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 16 | |
| 8 | 26 | |
| 9 | 5 | |
| 10 | 20 | |
| 11 | 16 | |
| 12 | 4 | |
| 13 | 2 | |
| 14 | 33 | |
| 15 | 17 | |
| 16 | 46 | |
| 17 | 5 | |
| 18 | 75 | |
| 19 | 39 | |
| 20 | 25 |
About Alberto Burgos-Edwards
Alberto Burgos-Edwards is a scholar working on Biochemistry, Food Science and Endocrinology, Diabetes and Metabolism, having authored 30 papers that have together received 436 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Natural Antidiabetic Agents Studies (8 papers) and Antioxidant Activity and Oxidative Stress (5 papers). The work is most often cited by research in Biochemistry (220 citations), Food Science (159 citations) and Nutrition and Dietetics (87 citations). Alberto Burgos-Edwards has collaborated with scholars based in Chile, Paraguay and Spain. Frequent co-authors include Guillermo Schmeda‐Hirschmann, Cristina Theoduloz, Felipe Jiménez‐Aspee, Samanta Thomas‐Valdés, Katherine Márquez, Felipe Ávila, Basilio Carrasco, Thierry Durand, Antonieta Rojas de Árias and Ángel Gil‐Izquierdo. Their work appears in journals such as Food Chemistry, Molecules and Journal of Ethnopharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.