Alberto Burgos-Edwards

547 total citations
30 papers, 436 citations indexed

About

Alberto Burgos-Edwards is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Alberto Burgos-Edwards has authored 30 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biochemistry, 11 papers in Plant Science and 9 papers in Food Science. Recurrent topics in Alberto Burgos-Edwards's work include Phytochemicals and Antioxidant Activities (19 papers), Natural Antidiabetic Agents Studies (8 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Alberto Burgos-Edwards is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Natural Antidiabetic Agents Studies (8 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Alberto Burgos-Edwards collaborates with scholars based in Chile, Paraguay and Spain. Alberto Burgos-Edwards's co-authors include Guillermo Schmeda‐Hirschmann, Cristina Theoduloz, Felipe Jiménez‐Aspee, Samanta Thomas‐Valdés, Katherine Márquez, Felipe Ávila, Basilio Carrasco, David Contreras, Nadine Sus and Raúl Domínguez‐Perles and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Ethnopharmacology.

In The Last Decade

Alberto Burgos-Edwards

27 papers receiving 431 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alberto Burgos-Edwards Chile 14 220 159 122 97 87 30 436
Renata Aparecida Soriano Sancho Brazil 8 269 1.2× 200 1.3× 159 1.3× 92 0.9× 128 1.5× 11 522
Stephen Elmore United Kingdom 4 215 1.0× 163 1.0× 138 1.1× 101 1.0× 71 0.8× 6 466
Fawzia Atik Bekkara Algeria 11 182 0.8× 156 1.0× 206 1.7× 168 1.7× 96 1.1× 23 499
Lyanne Rodríguez Chile 15 149 0.7× 184 1.2× 139 1.1× 67 0.7× 124 1.4× 26 469
Hun-Ju Ham South Korea 12 104 0.5× 154 1.0× 167 1.4× 88 0.9× 87 1.0× 33 424
Inès Thabti Tunisia 5 159 0.7× 101 0.6× 105 0.9× 123 1.3× 85 1.0× 6 367
Hyunnho Cho South Korea 11 150 0.7× 141 0.9× 115 0.9× 98 1.0× 104 1.2× 21 423
Joel Pimentel de Abreu Brazil 14 137 0.6× 176 1.1× 89 0.7× 108 1.1× 71 0.8× 19 402
Sule Ola Salawu Nigeria 10 133 0.6× 209 1.3× 229 1.9× 98 1.0× 103 1.2× 39 595
Porntip Pasukamonset Thailand 9 129 0.6× 195 1.2× 115 0.9× 52 0.5× 81 0.9× 9 408

Countries citing papers authored by Alberto Burgos-Edwards

Since Specialization
Citations

This map shows the geographic impact of Alberto Burgos-Edwards's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Burgos-Edwards with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Burgos-Edwards more than expected).

Fields of papers citing papers by Alberto Burgos-Edwards

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Burgos-Edwards. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Burgos-Edwards. The network helps show where Alberto Burgos-Edwards may publish in the future.

Co-authorship network of co-authors of Alberto Burgos-Edwards

This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Burgos-Edwards. A scholar is included among the top collaborators of Alberto Burgos-Edwards based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Burgos-Edwards. Alberto Burgos-Edwards is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Burgos-Edwards, Alberto, Cristina Theoduloz, Vladimir Shulaev, et al.. (2024). Phenolic composition and bioactivity of Ribes magellanicum fruits from southern Patagonia. Heliyon. 10(4). e25542–e25542. 2 indexed citations
3.
Theoduloz, Cristina, Alberto Burgos-Edwards, Felipe Jiménez‐Aspee, et al.. (2023). Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits. Food Research International. 173(Pt 2). 113343–113343. 1 indexed citations
4.
Burgos-Edwards, Alberto, et al.. (2023). Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris. Plant Foods for Human Nutrition. 78(4). 762–767. 3 indexed citations
5.
Márquez, Katherine, et al.. (2022). Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities. Frontiers in Nutrition. 9. 895070–895070. 16 indexed citations
6.
Schmeda‐Hirschmann, Guillermo, et al.. (2022). A paraguayan toad Rhinella schneideri preparation based on Mbya tradition increases mitochondrial bioenergetics with migrastatic effects dependent on AMPK in breast cancer cells. Journal of Ethnopharmacology. 294. 115344–115344. 1 indexed citations
7.
Burgos-Edwards, Alberto, Cristina Theoduloz, Katherine Márquez, Basilio Carrasco, & Guillermo Schmeda‐Hirschmann. (2022). Leaf development in Chilean bean landraces (Phaseolus vulgaris) affects phenolic composition and α-glucosidase inhibition. Scientia Horticulturae. 309. 111613–111613. 5 indexed citations
8.
Alvarenga, Nelson, Alberto Burgos-Edwards, M. Cristina Romero‐Rodríguez, et al.. (2022). Screening of Natural Products Inhibitors of SARS-CoV-2 Entry. Molecules. 27(5). 1743–1743. 26 indexed citations
9.
Burgos-Edwards, Alberto, et al.. (2022). In vitro antibacterial activity, biofilm formation inhibition and chromatographic profile of methanolic extracts of two Pterocaulon species against MRSA. Natural Product Research. 36(24). 6364–6368. 2 indexed citations
10.
Schmeda‐Hirschmann, Guillermo, et al.. (2021). Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels. Food Chemistry. 350. 129241–129241. 16 indexed citations
11.
Theoduloz, Cristina, Nadine Sus, Alberto Burgos-Edwards, et al.. (2021). Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion. Food Chemistry. 369. 130940–130940. 20 indexed citations
12.
13.
Schmeda‐Hirschmann, Guillermo, et al.. (2020). Iridoids and Amino Acid Derivatives from the Paraguayan Crude Drug Adenocalymma marginatum (ysypó hû). Molecules. 25(1). 180–180. 2 indexed citations
14.
Jiménez‐Aspee, Felipe, Alberto Burgos-Edwards, Raúl Domínguez‐Perles, et al.. (2019). Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes. Food Chemistry. 298. 125026–125026. 33 indexed citations
15.
Burgos-Edwards, Alberto, et al.. (2019). Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells. Journal of Functional Foods. 59. 329–336. 17 indexed citations
16.
Schmeda‐Hirschmann, Guillermo, Alberto Burgos-Edwards, Cristina Theoduloz, Felipe Jiménez‐Aspee, & Gabriel Vargas-Arana. (2018). Male sexual enhancers from the Peruvian Amazon. Journal of Ethnopharmacology. 229. 167–179. 5 indexed citations
17.
Burgos-Edwards, Alberto, Felipe Jiménez‐Aspee, Cristina Theoduloz, & Guillermo Schmeda‐Hirschmann. (2018). Colonic fermentation of polyphenols from Chilean currants ( Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes. Food Chemistry. 258. 144–155. 46 indexed citations
18.
Thomas‐Valdés, Samanta, Cristina Theoduloz, Felipe Jiménez‐Aspee, Alberto Burgos-Edwards, & Guillermo Schmeda‐Hirschmann. (2017). Changes in polyphenol composition and bioactivity of the native Chilean white strawberry ( Fragaria chiloensis spp. chiloensis f. chiloensis ) after in vitro gastrointestinal digestion. Food Research International. 105. 10–18. 39 indexed citations
19.
Burgos-Edwards, Alberto, Felipe Jiménez‐Aspee, Samanta Thomas‐Valdés, Guillermo Schmeda‐Hirschmann, & Cristina Theoduloz. (2017). Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion. Food Chemistry. 237. 1073–1082. 75 indexed citations
20.
Schmeda‐Hirschmann, Guillermo, Antonieta Rojas de Árias, Alberto Burgos-Edwards, et al.. (2017). The Paraguayan Rhinella toad venom: Implications in the traditional medicine and proliferation of breast cancer cells. Journal of Ethnopharmacology. 199. 106–118. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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