Claude Tapiéro
- Biochemistry top 10%
- Biotechnology top 10%
- Food Science top 5%
- Fermentation and Sensory Analysis 3
- Organic Chemistry top 10%
- Carbohydrate Chemistry and Synthesis 6
- Click Chemistry and Applications 2
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- DNA and Nucleic Acid Chemistry 6
- RNA and protein synthesis mechanisms 3
- Natural product bioactivities and synthesis 2
- Enzyme Catalysis and Immobilization 2
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- Fungal Biology and Applications 2
- Co-authors
- Claude BayonoveJoseph NagyváryY.Z. GunataJean‐Louis ImbachRobert CordonnierRaymond BaumesZiya GünataBernard Rayner
- Journals
- Nature (1 paper)Journal of Agricultural and Food Chemistry (3 papers)Journal of Chromatography A (1 paper)
- Partner nations
- FranceUnited StatesMorocco
In The Last Decade
Claude Tapiéro
17 papers receiving 531 citations
Peers
Comparison fields: 5 of 66
- Biochemistry 66
- Biotechnology 76
- Food Science 154
- Organic Chemistry 179
- Molecular Biology 350
Countries citing papers authored by Claude Tapiéro
This map shows the geographic impact of Claude Tapiéro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Tapiéro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Tapiéro more than expected).
Fields of papers citing papers by Claude Tapiéro
This network shows the impact of papers produced by Claude Tapiéro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Tapiéro. The network helps show where Claude Tapiéro may publish in the future.
Co-authorship network
The 15 scholars most cited alongside Claude Tapiéro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 9 | |
| 2 | 1999 | 12 | |
| 3 | 1994 | 22 | |
| 4 | 1994 | 17 | |
| 5 | 1992 | 64 | |
| 6 | 1992 | 26 | |
| 7 | 1990 | 112 | |
| 8 | 1990 | 45 | |
| 9 | 1982 | 5 | |
| 10 | 1977 | 5 | |
| 11 | 1976 | 2 | |
| 12 | 1976 | 37 | |
| 13 | 1975 | 0 | |
| 14 | 1974 | 46 | |
| 15 | 1973 | 63 | |
| 16 | 1973 | 14 | |
| 17 | 1971 | 90 | |
| 18 | 1969 | 6 |
About Claude Tapiéro
Claude Tapiéro is a scholar working on Organic Chemistry, Pharmacology and Food Science, having authored 18 papers that have together received 575 indexed citations. Recurring topics across this work include DNA and Nucleic Acid Chemistry (6 papers), Carbohydrate Chemistry and Synthesis (6 papers), Fermentation and Sensory Analysis (3 papers), RNA and protein synthesis mechanisms (3 papers), Click Chemistry and Applications (2 papers), Natural product bioactivities and synthesis (2 papers), Enzyme Catalysis and Immobilization (2 papers) and Fungal Biology and Applications (2 papers). The work is most often cited by research in Biochemistry (66 citations), Biotechnology (76 citations) and Food Science (154 citations). Claude Tapiéro has collaborated with scholars based in France, United States and Morocco. Frequent co-authors include Claude Bayonove, Joseph Nagyváry, Y.Z. Gunata, Jean‐Louis Imbach, Robert Cordonnier, Raymond Baumes, Ziya Günata, Bernard Rayner, J.‐L. IMBACH and J. L. Barascut. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.