Claude Tapiéro
- Molecular Biology
- Organic Chemistry top 10%
- Food Science top 5%
- Plant Science
- Biotechnology top 10%
- Co-authors
- Claude BayonoveJoseph NagyváryY.Z. GunataJean‐Louis ImbachRobert CordonnierRaymond BaumesZiya GünataBernard Rayner
- Topics
- DNA and Nucleic Acid Chemistry (6 papers)Carbohydrate Chemistry and Synthesis (6 papers)Fermentation and Sensory Analysis (3 papers)
- Partner nations
- FranceUnited StatesMorocco
In The Last Decade
Claude Tapiéro
17 papers receiving 531 citations
Peers
Comparison fields: 5 of 66
- Molecular Biology 350
- Organic Chemistry 179
- Food Science 154
- Plant Science 142
- Biotechnology 76
Countries citing papers authored by Claude Tapiéro
This map shows the geographic impact of Claude Tapiéro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Tapiéro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Tapiéro more than expected).
Fields of papers citing papers by Claude Tapiéro
This network shows the impact of papers produced by Claude Tapiéro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Tapiéro. The network helps show where Claude Tapiéro may publish in the future.
Co-authorship network of co-authors of Claude Tapiéro
This figure shows the co-authorship network connecting the top 25 collaborators of Claude Tapiéro. A scholar is included among the top collaborators of Claude Tapiéro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claude Tapiéro. Claude Tapiéro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 12 | |
| 3 | 22 | |
| 4 | 17 | |
| 5 | 64 | |
| 6 | 26 | |
| 7 | 112 | |
| 8 | 45 | |
| 9 | 5 | |
| 10 | 5 | |
| 11 | 2 | |
| 12 | 37 | |
| 13 | 0 | |
| 14 | 46 | |
| 15 | 63 | |
| 16 | 14 | |
| 17 | 90 | |
| 18 | 6 |
About Claude Tapiéro
Claude Tapiéro is a scholar working on Organic Chemistry, Pharmacology and Food Science, having authored 18 papers that have together received 575 indexed citations. Recurring topics across this work include DNA and Nucleic Acid Chemistry (6 papers), Carbohydrate Chemistry and Synthesis (6 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Biochemistry (66 citations), Biotechnology (76 citations) and Food Science (154 citations). Claude Tapiéro has collaborated with scholars based in France, United States and Morocco. Frequent co-authors include Claude Bayonove, Joseph Nagyváry, Y.Z. Gunata, Jean‐Louis Imbach, Robert Cordonnier, Raymond Baumes, Ziya Günata, Bernard Rayner, J.‐L. IMBACH and J. L. Barascut. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.