Alessia Lombardi

1.5k total citations
36 papers, 1.1k citations indexed

About

Alessia Lombardi is a scholar working on Plant Science, Strategy and Management and Marketing. According to data from OpenAlex, Alessia Lombardi has authored 36 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 13 papers in Strategy and Management and 12 papers in Marketing. Recurrent topics in Alessia Lombardi's work include Organic Food and Agriculture (14 papers), Environmental Sustainability in Business (9 papers) and Sustainable Supply Chain Management (8 papers). Alessia Lombardi is often cited by papers focused on Organic Food and Agriculture (14 papers), Environmental Sustainability in Business (9 papers) and Sustainable Supply Chain Management (8 papers). Alessia Lombardi collaborates with scholars based in Italy, Netherlands and United Kingdom. Alessia Lombardi's co-authors include Luigi Cembalo, Francesco Caracciolo, Massimiliano Borrello, Stefano Pascucci, Riccardo Vecchio, Giuseppina Migliore, Giorgio Schifani, Gianni Cicia, Teresa Del Giudice and Domenico Dentoni and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Dairy Science.

In The Last Decade

Alessia Lombardi

32 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessia Lombardi Italy 15 402 399 306 292 185 36 1.1k
Massimiliano Borrello Italy 16 404 1.0× 377 0.9× 367 1.2× 286 1.0× 188 1.0× 30 1.2k
Nina Langen Germany 19 426 1.1× 670 1.7× 182 0.6× 333 1.1× 106 0.6× 58 1.2k
Stefanella Stranieri Italy 21 499 1.2× 539 1.4× 394 1.3× 340 1.2× 180 1.0× 48 1.5k
Maria Angela Perito Italy 14 325 0.8× 566 1.4× 142 0.5× 360 1.2× 75 0.4× 45 984
Silvio Franco Italy 17 196 0.5× 547 1.4× 115 0.4× 278 1.0× 123 0.7× 56 1.0k
Giuseppe Di Vita Italy 22 331 0.8× 644 1.6× 188 0.6× 780 2.7× 179 1.0× 76 1.7k
Clara Cicatiello Italy 19 284 0.7× 887 2.2× 136 0.4× 344 1.2× 164 0.9× 56 1.3k
Luigi Cembalo Italy 32 805 2.0× 880 2.2× 645 2.1× 1.1k 3.8× 203 1.1× 110 2.8k
Zein Kallas Spain 25 349 0.9× 411 1.0× 83 0.3× 574 2.0× 183 1.0× 107 1.9k
Hanna Schösler Netherlands 12 454 1.1× 838 2.1× 209 0.7× 401 1.4× 331 1.8× 19 2.0k

Countries citing papers authored by Alessia Lombardi

Since Specialization
Citations

This map shows the geographic impact of Alessia Lombardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessia Lombardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessia Lombardi more than expected).

Fields of papers citing papers by Alessia Lombardi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessia Lombardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessia Lombardi. The network helps show where Alessia Lombardi may publish in the future.

Co-authorship network of co-authors of Alessia Lombardi

This figure shows the co-authorship network connecting the top 25 collaborators of Alessia Lombardi. A scholar is included among the top collaborators of Alessia Lombardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessia Lombardi. Alessia Lombardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lombardi, Alessia, et al.. (2025). Exploring sufficiency in meat diets: are consumers ready for consumption corridors?. Environmental Innovation and Societal Transitions. 57. 101026–101026.
2.
Lombardi, Alessia, Domenico Carlucci, Luigi Cembalo, et al.. (2025). Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers. Resources Conservation & Recycling Advances. 27. 200265–200265.
3.
Lombardi, Alessia, et al.. (2025). The cost of being early or late: Biological and economic outcomes of age at first calving in dairy buffaloes. Journal of Dairy Science. 109(2). 1635–1646.
4.
Lombardi, Alessia, et al.. (2024). Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging. Australian Journal of Agricultural and Resource Economics. 68(4). 826–846. 3 indexed citations
5.
Borrello, Massimiliano, et al.. (2023). Circular Bioeconomy and the Forest-Wood Sector: Bridging the Gap between Policies and Disadvantaged Forest Areas. Applied Sciences. 13(3). 1349–1349. 10 indexed citations
6.
Vecchio, Riccardo, et al.. (2023). Measuring consumer effort in circular economy initiatives in the food domain: An exploratory analysis. Heliyon. 9(2). e13373–e13373. 7 indexed citations
7.
Lombardi, Alessia, et al.. (2023). Eco-packaging in organic foods: rational decisions or emotional influences?. Organic Agriculture. 14(2). 125–142. 12 indexed citations
8.
Lombardi, Alessia, Domenico Carlucci, Carla Cavallo, et al.. (2021). Do consumers understand health claims on extra-virgin olive oil?. Food Research International. 143. 110267–110267. 18 indexed citations
9.
Cembalo, Luigi, Daniela Caso, Valentina Carfora, et al.. (2019). The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices. International Journal of Environmental Research and Public Health. 16(1). 165–165. 37 indexed citations
10.
Lombardi, Alessia, Riccardo Vecchio, Massimiliano Borrello, Francesco Caracciolo, & Luigi Cembalo. (2018). Willingness to pay for insect-based food: The role of information and carrier. Food Quality and Preference. 72. 177–187. 191 indexed citations
11.
Migliore, Giuseppina, Massimiliano Borrello, Alessia Lombardi, & Giorgio Schifani. (2018). Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment. Agricultural and Food Economics. 6(1). 32 indexed citations
12.
Lombardi, Alessia, et al.. (2017). Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior. International journal on food system dynamics. 8(1). 14–31. 27 indexed citations
13.
Lombardi, Alessia, et al.. (2016). Beyond the use of food supplements: An empirical analysis in Italy. SHILAP Revista de lepidopterología. 5 indexed citations
14.
Pascucci, Stefano, Domenico Dentoni, Alessia Lombardi, & Luigi Cembalo. (2016). Sharing values or sharing costs? Understanding consumer participation in alternative food networks. NJAS - Wageningen Journal of Life Sciences. 78(1). 47–60. 33 indexed citations
15.
Borrello, Massimiliano, Alessia Lombardi, Stefano Pascucci, & Luigi Cembalo. (2016). The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector. Recent Patents on Food Nutrition & Agriculture. 8(1). 39–47. 77 indexed citations
16.
Mancini, Andrea, et al.. (2016). [PP.30.08] THE ECONOMICS OF OBESITY. Journal of Hypertension. 34(Supplement 2). e309–e309.
17.
Lombardi, Alessia, Francesco Caracciolo, Luigi Cembalo, Marco Lerro, & Pasquale Lombardi. (2015). How Does Corporate Social Responsibility in the Food Industry Matter. 14(3). 2–9. 14 indexed citations
18.
Pascucci, Stefano, Alessia Lombardi, Luigi Cembalo, & Domenico Dentoni. (2013). Governance Mechanisms in Food Community Networks. Italian Journal of Food Science. 25(1). 98–104. 11 indexed citations
19.
Cembalo, Luigi, Alessia Lombardi, Stefano Pascucci, et al.. (2012). The Beauty of the Commons? Consumers’ participation in Food Community Networks. AgEcon Search (University of Minnesota, USA). 1 indexed citations
20.
Ando, Soichi, Carmelo Marco Giacchetto, Eliana Beraldi, et al.. (2009). Testosterone and Dihydrotestosterone Seminal Plasma Levels in Varicocele Patients. Andrologia. 15(4). 374–379. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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