Hanna Schösler
- Marketing top 2%
- Consumer Behavior in Brand Consumption and Identification 2
- Food Science top 1%
- Culinary Culture and Tourism 5
- Food Waste Reduction and Sustainability 5
- Ecology top 2%
- Agriculture Sustainability and Environmental Impact 8
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- Environmental Education and Sustainability 2
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- Organic Food and Agriculture 6
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- Behavioral Health and Interventions 5
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- Consumer Attitudes and Food Labeling 2
- Co-authors
- J. de BoerJan J. BoersemaH. AikingTraci BirgeLaura SaikkuAlexandra JurgilevichKaisa Korhonen‐KurkiJanna Pietikäinen
- Cited by
- MarketingFood ScienceEcology
- Journals
- Appetite (7 papers)Food Quality and Preference (3 papers)Journal of Environmental Psychology (1 paper)
- Partner nations
- NetherlandsGermanyUnited States
In The Last Decade
Hanna Schösler
18 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Marketing 454
- Food Science 838
- Ecology 984
- Business and International Management 65
- Management, Monitoring, Policy and Law 357
Countries citing papers authored by Hanna Schösler
This map shows the geographic impact of Hanna Schösler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanna Schösler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanna Schösler more than expected).
Fields of papers citing papers by Hanna Schösler
This network shows the impact of papers produced by Hanna Schösler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanna Schösler. The network helps show where Hanna Schösler may publish in the future.
Co-authorship network
The 10 scholars most cited alongside Hanna Schösler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 39 | |
| 2 | 2018 | 49 | |
| 3 | 2017 | 197 | |
| 4 | 2017 | 9 | |
| 5 | 2017 | 1 | |
| 6 | 2016 | 32 | |
| 7 | Transition towards Circular Economy in the Food Systembreakdown → | 2016 | 475 |
| 8 | 2015 | 129 | |
| 9 | 2014 | 273 | |
| 10 | 2014 | 1 | |
| 11 | 2014 | 78 | |
| 12 | Healthy and sustainable food choices among native and migrant citizens of the Netherlands | 2014 | 3 |
| 13 | 2012 | 121 | |
| 14 | 2012 | 122 | |
| 15 | 2012 | 48 | |
| 16 | Sustainable protein consumption and cultural innovation (Eiwittransitie en culturele innovatie) - What businesses, organizations, and governments can learn from sustainable food trends in Europe and the United States | 2012 | 2 |
| 17 | Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitutionbreakdown → | 2011 | 461 |
| 18 | Consumptiepatronenen kennen eigen grammatica | 2010 | 1 |
| 19 | Developing a market for watershed services in Tanzania | 2006 | 1 |
About Hanna Schösler
Hanna Schösler is a scholar working on Applied Psychology, Food Science and Ecology, having authored 19 papers that have together received 2.0k indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (8 papers), Organic Food and Agriculture (6 papers), Behavioral Health and Interventions (5 papers), Culinary Culture and Tourism (5 papers), Food Waste Reduction and Sustainability (5 papers), Environmental Education and Sustainability (2 papers), Consumer Behavior in Brand Consumption and Identification (2 papers) and Consumer Attitudes and Food Labeling (2 papers). The work is most often cited by research in Marketing (454 citations), Food Science (838 citations) and Ecology (984 citations). Hanna Schösler has collaborated with scholars based in Netherlands, Germany and United States. Frequent co-authors include J. de Boer, Jan J. Boersema, H. Aiking, Traci Birge, Laura Saikku, Alexandra Jurgilevich, Kaisa Korhonen‐Kurki, Janna Pietikäinen, Annick De Witt and Michel Pimbert. Their work appears in journals such as Appetite, Food Quality and Preference, Journal of Environmental Psychology, Sustainability and Journal of Agricultural and Environmental Ethics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.