Massimiliano Borrello

1.5k total citations
30 papers, 1.2k citations indexed

About

Massimiliano Borrello is a scholar working on Plant Science, Strategy and Management and Marketing. According to data from OpenAlex, Massimiliano Borrello has authored 30 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 9 papers in Strategy and Management and 8 papers in Marketing. Recurrent topics in Massimiliano Borrello's work include Organic Food and Agriculture (9 papers), Sustainable Supply Chain Management (8 papers) and Food Waste Reduction and Sustainability (7 papers). Massimiliano Borrello is often cited by papers focused on Organic Food and Agriculture (9 papers), Sustainable Supply Chain Management (8 papers) and Food Waste Reduction and Sustainability (7 papers). Massimiliano Borrello collaborates with scholars based in Italy, United Kingdom and Russia. Massimiliano Borrello's co-authors include Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Francesco Caracciolo, Riccardo Vecchio, Giorgio Schifani, Giovanni Dara Guccione, Giuseppina Rizzo, Mario D’Amico and Azzurra Annunziata and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Cleaner Production.

In The Last Decade

Massimiliano Borrello

28 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Massimiliano Borrello Italy 16 404 377 367 286 188 30 1.2k
Alessia Lombardi Italy 15 402 1.0× 399 1.1× 306 0.8× 292 1.0× 185 1.0× 36 1.1k
Nina Langen Germany 19 426 1.1× 670 1.8× 182 0.5× 333 1.2× 106 0.6× 58 1.2k
Clara Cicatiello Italy 19 284 0.7× 887 2.4× 136 0.4× 344 1.2× 164 0.9× 56 1.3k
Stefanella Stranieri Italy 21 499 1.2× 539 1.4× 394 1.1× 340 1.2× 180 1.0× 48 1.5k
Maria Angela Perito Italy 14 325 0.8× 566 1.5× 142 0.4× 360 1.3× 75 0.4× 45 984
Miranda Mirosa New Zealand 26 599 1.5× 1.0k 2.7× 119 0.3× 423 1.5× 177 0.9× 98 2.2k
Silvio Franco Italy 17 196 0.5× 547 1.5× 115 0.3× 278 1.0× 123 0.7× 56 1.0k
Giuseppe Di Vita Italy 22 331 0.8× 644 1.7× 188 0.5× 780 2.7× 179 1.0× 76 1.7k
Hanna Schösler Netherlands 12 454 1.1× 838 2.2× 209 0.6× 401 1.4× 331 1.8× 19 2.0k
Biagio Pecorino Italy 20 232 0.6× 345 0.9× 201 0.5× 364 1.3× 46 0.2× 66 1.3k

Countries citing papers authored by Massimiliano Borrello

Since Specialization
Citations

This map shows the geographic impact of Massimiliano Borrello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimiliano Borrello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimiliano Borrello more than expected).

Fields of papers citing papers by Massimiliano Borrello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Massimiliano Borrello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimiliano Borrello. The network helps show where Massimiliano Borrello may publish in the future.

Co-authorship network of co-authors of Massimiliano Borrello

This figure shows the co-authorship network connecting the top 25 collaborators of Massimiliano Borrello. A scholar is included among the top collaborators of Massimiliano Borrello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Massimiliano Borrello. Massimiliano Borrello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Spina, Daniela, Massimiliano Borrello, Roberta Selvaggi, et al.. (2025). Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector. Journal of Cleaner Production. 520. 146130–146130.
2.
Pascucci, Stefano, Anna Grandori, Massimiliano Borrello, & Luigi Cembalo. (2025). Designing contracts for the bioenergy industry: The role of swift relational contracting. Ecological Economics. 235. 108660–108660. 1 indexed citations
3.
Lombardi, Alessia, et al.. (2025). Exploring sufficiency in meat diets: are consumers ready for consumption corridors?. Environmental Innovation and Societal Transitions. 57. 101026–101026.
4.
Carlucci, Domenico, Massimiliano Borrello, Luigi Cembalo, et al.. (2024). Agri-food systems in transition: Potentialities and challenges of moving towards circular models. Journal of Cleaner Production. 479. 144005–144005. 4 indexed citations
5.
Borrello, Massimiliano, et al.. (2024). Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines. Food Research International. 190. 114580–114580. 6 indexed citations
6.
Borrello, Massimiliano, et al.. (2024). The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review. Journal of Cleaner Production. 456. 142379–142379. 30 indexed citations
7.
Borrello, Massimiliano, et al.. (2024). Exploring Factors Shaping Farmer Behavior in Wastewater Utilization for Agricultural Practices: A Rapid Review. Sustainability. 16(7). 2870–2870. 4 indexed citations
8.
Borrello, Massimiliano, et al.. (2023). Circular Bioeconomy and the Forest-Wood Sector: Bridging the Gap between Policies and Disadvantaged Forest Areas. Applied Sciences. 13(3). 1349–1349. 10 indexed citations
9.
Borrello, Massimiliano, et al.. (2023). Narratives to revert overconsumption: human-nature interdependence and Circular Economy. Agricultural and Food Economics. 11(1). 19–19. 5 indexed citations
10.
Vecchio, Riccardo, Eugenio Pomarici, Elisa Giampietri, & Massimiliano Borrello. (2022). Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA. PLoS ONE. 17(4). e0267198–e0267198. 19 indexed citations
11.
Borrello, Massimiliano, Luigi Cembalo, & Riccardo Vecchio. (2021). Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking. Journal of Cleaner Production. 307. 127318–127318. 19 indexed citations
12.
Borrello, Massimiliano, et al.. (2021). Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit. Resources Conservation and Recycling. 179. 106034–106034. 8 indexed citations
13.
Borrello, Massimiliano, Luigi Cembalo, & Riccardo Vecchio. (2021). Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding. PLoS ONE. 16(7). e0255130–e0255130. 32 indexed citations
14.
Rizzo, Giuseppina, Massimiliano Borrello, Giovanni Dara Guccione, Giorgio Schifani, & Luigi Cembalo. (2020). Organic Food Consumption: The Relevance of the Health Attribute. Sustainability. 12(2). 595–595. 117 indexed citations
15.
Vita, Giuseppe Di, Massimiliano Borrello, Riccardo Vecchio, Gıovannı Gulısano, & Mario D’Amico. (2020). Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?. Nutrients. 12(4). 979–979. 20 indexed citations
16.
Borrello, Massimiliano, Stefano Pascucci, & Luigi Cembalo. (2020). Three Propositions to Unify Circular Economy Research: A Review. Sustainability. 12(10). 4069–4069. 80 indexed citations
17.
Vecchio, Riccardo, et al.. (2020). Is respondents' inattention in online surveys a major issue for research?. ECONOMIA AGRO-ALIMENTARE. 1–18. 12 indexed citations
18.
Borrello, Massimiliano, Azzurra Annunziata, & Riccardo Vecchio. (2019). Sustainability of Palm Oil: Drivers of Consumers’ Preferences. Sustainability. 11(18). 4818–4818. 29 indexed citations
19.
Lombardi, Alessia, Riccardo Vecchio, Massimiliano Borrello, Francesco Caracciolo, & Luigi Cembalo. (2018). Willingness to pay for insect-based food: The role of information and carrier. Food Quality and Preference. 72. 177–187. 191 indexed citations
20.
Vecchio, Riccardo & Massimiliano Borrello. (2018). Measuring food preferences through experimental auctions: A review. Food Research International. 116. 1113–1120. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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