Pedro Brancoli

940 total citations
21 papers, 652 citations indexed

About

Pedro Brancoli is a scholar working on Food Science, Ecology and Industrial and Manufacturing Engineering. According to data from OpenAlex, Pedro Brancoli has authored 21 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Ecology and 9 papers in Industrial and Manufacturing Engineering. Recurrent topics in Pedro Brancoli's work include Food Waste Reduction and Sustainability (14 papers), Agriculture Sustainability and Environmental Impact (10 papers) and Municipal Solid Waste Management (9 papers). Pedro Brancoli is often cited by papers focused on Food Waste Reduction and Sustainability (14 papers), Agriculture Sustainability and Environmental Impact (10 papers) and Municipal Solid Waste Management (9 papers). Pedro Brancoli collaborates with scholars based in Sweden, Finland and Brazil. Pedro Brancoli's co-authors include Kim Bolton, Mattias Eriksson, Kamran Rousta, Mohammad J. Taherzadeh, Magnus Lundin, Daniele Eckert Matzembacher, Jorge A. Ferreira, Swarnima Agnihotri, Brajesh Dubey and S.J. Wallace and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Waste Management.

In The Last Decade

Pedro Brancoli

18 papers receiving 635 citations

Peers

Pedro Brancoli

IME

ECOLO

Dominika Alexa Teigiserova Denmark

Amanda Cuéllar United States

Silvia Scherhaufer Austria

Urs Baier Switzerland

Edward S. Spang United States

Paola Federica Albizzati Spain

Jaime Zufía Spain

Thomas L. Oldfield Ireland

Mi Hyung Kim South Korea

Erasmo Cadena Spain

Dominika Alexa Teigiserova Denmark

Pedro Brancoli

325 ×0.9

127 ×0.7

IME

87 ×0.7

61 ×0.5

ECOLO

106 ×1.1

Citations per year, relative to Pedro Brancoli Pedro Brancoli (= 1×) peers Dominika Alexa Teigiserova

Countries citing papers authored by Pedro Brancoli

Since Specialization

Citations

This map shows the geographic impact of Pedro Brancoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Brancoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Brancoli more than expected).

Fields of papers citing papers by Pedro Brancoli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro Brancoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Brancoli. The network helps show where Pedro Brancoli may publish in the future.

Co-authorship network of co-authors of Pedro Brancoli

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Brancoli. A scholar is included among the top collaborators of Pedro Brancoli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Brancoli. Pedro Brancoli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Zisen, et al.. (2025). Tackling food waste in nursing homes: A measurement method using smart bins. Waste Management. 203. 114858–114858.

Eriksson, Mattias, Clara Cicatiello, Claudia Giordano, et al.. (2025). From surplus to sustainability: The role of legislation in reducing climate impact from Swedish bread waste. Current Research in Environmental Sustainability. 10. 100301–100301.

Malefors, Christopher, et al.. (2025). Unveiling the hidden patterns of household food waste. Current Research in Environmental Sustainability. 9. 100292–100292.

Brancoli, Pedro, Clara Cicatiello, Nina Mesiranta, et al.. (2025). The power of prevention and valorisation – Environmental impacts of reducing surplus and waste of bakery products at retail. Sustainable Production and Consumption. 55. 51–62. 3 indexed citations

Brancoli, Pedro, et al.. (2025). Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems. Frontiers in Sustainable Food Systems. 9. 3 indexed citations

Brancoli, Pedro, et al.. (2024). Exploring risk factors of food loss and waste: A comprehensive framework using root cause analysis tools. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 9. 100108–100108. 4 indexed citations

Liu, Zisen, Kamran Rousta, Kim Bolton, & Pedro Brancoli. (2024). Waste quantification and carbon footprint of street market food waste in Brazil. Cogent Food & Agriculture. 10(1). 3 indexed citations

Brancoli, Pedro, et al.. (2024). Life cycle assessment of sewage sludge treatment: Comparison of pyrolysis with traditional methods in two Swedish municipalities. Journal of Cleaner Production. 455. 142375–142375. 21 indexed citations

Brancoli, Pedro, et al.. (2023). Climate change impact of food distribution: The case of reverse logistics for bread in Sweden. Sustainable Production and Consumption. 36. 386–396. 12 indexed citations

10.

Saini, Rahul, Bikash R. Tiwari, Pedro Brancoli, Mohammad J. Taherzadeh, & Satinder Kaur Brar. (2023). Environmental assessment of Rhodosporidium toruloides-1588 based oil production using wood hydrolysate and crude glycerol. Bioresource Technology. 393. 130102–130102. 6 indexed citations

11.

Kumar, Vinod, Pedro Brancoli, Vivek Narisetty, et al.. (2022). Bread waste – A potential feedstock for sustainable circular biorefineries. Bioresource Technology. 369. 128449–128449. 46 indexed citations

12.

Brancoli, Pedro, et al.. (2022). Compositional Analysis of Street Market Food Waste in Brazil. Sustainability. 14(12). 7014–7014. 7 indexed citations

13.

Matzembacher, Daniele Eckert, et al.. (2020). Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction. Waste Management. 114. 263–273. 64 indexed citations

14.

Brancoli, Pedro, Kim Bolton, & Mattias Eriksson. (2020). Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden. Waste Management. 117. 136–145. 101 indexed citations

15.

Weidema, Bo P., Moana Simas, Jannick Schmidt, et al.. (2019). Relevance of attributional and consequential information for environmental product labelling. The International Journal of Life Cycle Assessment. 25(5). 900–904. 12 indexed citations

16.

Brancoli, Pedro, Magnus Lundin, Kim Bolton, & Mattias Eriksson. (2019). Bread loss rates at the supplier-retailer interface – Analysis of risk factors to support waste prevention measures. Resources Conservation and Recycling. 147. 128–136. 88 indexed citations

17.

Ferreira, Jorge A., Pedro Brancoli, Swarnima Agnihotri, Kim Bolton, & Mohammad J. Taherzadeh. (2018). A review of integration strategies of lignocelluloses and other wastes in 1st generation bioethanol processes. Process Biochemistry. 75. 173–186. 47 indexed citations

18.

Brancoli, Pedro, Jorge A. Ferreira, Kim Bolton, & Mohammad J. Taherzadeh. (2017). Changes in carbon footprint when integrating production of filamentous fungi in 1st generation ethanol plants. Bioresource Technology. 249. 1069–1073. 8 indexed citations

19.

Filho, Pedro F. Souza, Pedro Brancoli, Kim Bolton, Akram Zamani, & Mohammad J. Taherzadeh. (2017). Techno-Economic and Life Cycle Assessment of Wastewater Management from Potato Starch Production: Present Status and Alternative Biotreatments. Fermentation. 3(4). 56–56. 16 indexed citations

20.

Brancoli, Pedro, Kamran Rousta, & Kim Bolton. (2016). Life cycle assessment of supermarket food waste. Resources Conservation and Recycling. 118. 39–46. 190 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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