Federico Nassivera

569 total citations
30 papers, 445 citations indexed

About

Federico Nassivera is a scholar working on Plant Science, Marketing and Food Science. According to data from OpenAlex, Federico Nassivera has authored 30 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 14 papers in Marketing and 13 papers in Food Science. Recurrent topics in Federico Nassivera's work include Organic Food and Agriculture (13 papers), Wine Industry and Tourism (9 papers) and Consumer Behavior in Brand Consumption and Identification (7 papers). Federico Nassivera is often cited by papers focused on Organic Food and Agriculture (13 papers), Wine Industry and Tourism (9 papers) and Consumer Behavior in Brand Consumption and Identification (7 papers). Federico Nassivera collaborates with scholars based in Italy, Finland and Bulgaria. Federico Nassivera's co-authors include Sandro Sillani, Michela C. Mason, Stefania Troiano, Francesco Marangon, Daniel Vecchiato, Tiziano Tempesta, Luca Grassetti, Barbara Campisi, Alessandro Scuderi and Marcella Rizzo and has published in prestigious journals such as Trends in Food Science & Technology, Sustainability and Energies.

In The Last Decade

Federico Nassivera

28 papers receiving 422 citations

Peers

Countries citing papers authored by Federico Nassivera

Since Specialization

Citations

This map shows the geographic impact of Federico Nassivera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico Nassivera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico Nassivera more than expected).

Fields of papers citing papers by Federico Nassivera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federico Nassivera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico Nassivera. The network helps show where Federico Nassivera may publish in the future.

Co-authorship network of co-authors of Federico Nassivera

This figure shows the co-authorship network connecting the top 25 collaborators of Federico Nassivera. A scholar is included among the top collaborators of Federico Nassivera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federico Nassivera. Federico Nassivera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Who Cleans the Plate? Quantity and Type of Food Waste in 78 Primary Schools’ Canteens in Italy 2025 ·Sustainability ·Luca Falasconi, Matteo Boschini, Claudia Giordano, Clara Cicatiello, Fabrizio Alboni, Federico Nassivera, Stefania Troiano, Francesco Marangon, Andrea Segrè, Silvio Franco	0
2	Consumers’ acceptance of genome edited food and the role of information 2022 ·Institutional Research Information System (University of Udine) ·Francesco Marangon, Stefania Troiano, (unknown), Federico Nassivera	2
3	Consumers Perceptions and Motivations in the Choice of Kiwifruits: A Study-Case in Italy, North-East 2022 ·(unknown), (unknown), (unknown), P. Ermacora, G. Cipriani, Federico Nassivera, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	7
4	Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy 2022 ·Sustainability ·Sandro Sillani, Francesco Marangon, (unknown), Stefania Troiano, Federico Nassivera, (unknown)	9
5	Grapevine Resistant Cultivars: A Story Review and the Importance on the Related Wine Consumption Inclination 2022 ·Sustainability ·(unknown), Federico Nassivera, Sandro Sillani, (unknown)	13
6	Consumer attitudes towards the mountain product label: Implications for mountain development 2021 ·Journal of Mountain Science ·(unknown), (unknown), Luca Grassetti, (unknown), Federico Nassivera	16
7	Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market 2021 ·Foods ·(unknown), (unknown), Stefania Troiano, (unknown), Francesco Marangon, (unknown), (unknown), Federico Nassivera	29
8	Rasch Model for Assessing Propensity to Entomophagy 2021 ·Sustainability ·(unknown), Marcella Rizzo, (unknown), Federico Nassivera, (unknown), Alessandro Scuderi	12
9	Italian millennials' preferences for wine: an exploratory study 2020 ·British Food Journal ·Federico Nassivera, (unknown), Stefania Troiano, Francesco Marangon, (unknown), (unknown), Barbara Campisi, (unknown)	29
10	Households’ Preferences for a New ‘Climate-Friendly’ Heating System: Does Contribution to Reducing Greenhouse Gases Matter? 2019 ·Energies ·Stefania Troiano, Daniel Vecchiato, Francesco Marangon, Tiziano Tempesta, Federico Nassivera	17
11	Consumers Demand for Social Farming Products: An Analysis with Discrete Choice Experiments 2019 ·Sustainability ·Tiziano Tempesta, Daniel Vecchiato, Federico Nassivera, (unknown), Biancamaria Torquati	6
12	Consumers’ perception of conventional and biodynamic wine as affected by information 2019 ·Food Quality and Preference ·Stefania Troiano, Francesco Marangon, Federico Nassivera, Luca Grassetti, Edi Piasentier, Saida Favotto	6
13	Consumer satisfaction in Alternative Food Networks (AFNs): Evidence from Northern Italy 2018 ·Journal of Rural Studies ·(unknown), Francesco Marangon, Federico Nassivera, Stefania Troiano	18
14	The role of information in consumers' behavior: A survey on the counterfeit food products 2018 ·ECONOMIA AGRO-ALIMENTARE ·(unknown), (unknown), (unknown), Francesco Marangon, Federico Nassivera, Stefania Troiano	5
15	Determinants of Consumer Behavioral Intention Toward Social Farm Food 2017 ·Journal of International Food & Agribusiness Marketing ·Federico Nassivera, (unknown), (unknown)	7
16	Different preferences for wine communication 2017 ·Wine Economics and Policy ·Sandro Sillani, (unknown), Federico Nassivera	23
17	Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product 2016 ·Journal of International Food & Agribusiness Marketing ·Federico Nassivera, Sandro Sillani	6
18	Language, Ethnical Identity and Consumer Behavior: A Cross-Cultural Study of Marketing Communication in the Region FVG 2014 ·(unknown), Sandro Sillani, Federico Nassivera, (unknown)	1
19	A Conceptualization of the Relationships Between Quality, Satisfaction, Behavioral Intention, and Awareness of a Festival 2013 ·Journal of Hospitality Marketing & Management ·Michela C. Mason, Federico Nassivera	79
20	Packaging e comunicazione: una ricerca empirica nelle zone vinicole del Friuli Venezia Giulia 2009 ·MERCATI & COMPETITIVITÀ ·(unknown), Michela C. Mason, Federico Nassivera	0

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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