S.J. Sijtsema

2.7k total citations
50 papers, 2.0k citations indexed

About

S.J. Sijtsema is a scholar working on Food Science, Marketing and Plant Science. According to data from OpenAlex, S.J. Sijtsema has authored 50 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 16 papers in Marketing and 15 papers in Plant Science. Recurrent topics in S.J. Sijtsema's work include Organic Food and Agriculture (13 papers), Food Waste Reduction and Sustainability (12 papers) and Consumer Attitudes and Food Labeling (12 papers). S.J. Sijtsema is often cited by papers focused on Organic Food and Agriculture (13 papers), Food Waste Reduction and Sustainability (12 papers) and Consumer Attitudes and Food Labeling (12 papers). S.J. Sijtsema collaborates with scholars based in Netherlands, Poland and Italy. S.J. Sijtsema's co-authors include Hans Dagevos, M.C.D. Verain, Gerrit Antonides, Marleen C. Onwezen, Jonathan van ‘t Riet, Gert‐Jan de Bruijn, Machiel J. Reinders, L.H. Aramyan, Jos Bartels and Hossein Shabanali Fami and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

S.J. Sijtsema

50 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S.J. Sijtsema Netherlands 21 846 684 504 396 326 50 2.0k
I.A. van der Lans Netherlands 27 812 1.0× 723 1.1× 604 1.2× 623 1.6× 157 0.5× 84 2.6k
Hanna Schösler Netherlands 12 838 1.0× 454 0.7× 401 0.8× 241 0.6× 357 1.1× 19 2.0k
Alessandro Banterle Italy 27 637 0.8× 680 1.0× 539 1.1× 386 1.0× 268 0.8× 82 2.1k
Miranda Mirosa New Zealand 26 1.0k 1.2× 599 0.9× 423 0.8× 312 0.8× 185 0.6× 98 2.2k
Thomas A. Brunner Switzerland 23 567 0.7× 560 0.8× 271 0.5× 504 1.3× 205 0.6× 58 2.0k
Sophie Hieke Belgium 15 616 0.7× 737 1.1× 497 1.0× 516 1.3× 261 0.8× 26 1.8k
Marije Oostindjer Norway 23 1.3k 1.5× 502 0.7× 400 0.8× 380 1.0× 129 0.4× 37 2.4k
Tino Bech‐Larsen Denmark 24 1.5k 1.7× 1.3k 2.0× 711 1.4× 1.2k 2.9× 210 0.6× 73 3.5k
Marleen C. Onwezen Netherlands 25 940 1.1× 1.4k 2.0× 490 1.0× 362 0.9× 1.0k 3.1× 50 3.4k
David Pearson Australia 26 1.3k 1.6× 861 1.3× 1.2k 2.4× 273 0.7× 374 1.1× 110 2.8k

Countries citing papers authored by S.J. Sijtsema

Since Specialization
Citations

This map shows the geographic impact of S.J. Sijtsema's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.J. Sijtsema with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.J. Sijtsema more than expected).

Fields of papers citing papers by S.J. Sijtsema

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.J. Sijtsema. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.J. Sijtsema. The network helps show where S.J. Sijtsema may publish in the future.

Co-authorship network of co-authors of S.J. Sijtsema

This figure shows the co-authorship network connecting the top 25 collaborators of S.J. Sijtsema. A scholar is included among the top collaborators of S.J. Sijtsema based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.J. Sijtsema. S.J. Sijtsema is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sijtsema, S.J. & H.M. Snoek. (2023). Involving consumers in food product development: Perspectives on the application of circular food design. Frontiers in Sustainable Food Systems. 7. 1 indexed citations
2.
Sijtsema, S.J., et al.. (2022). Exploring Worldwide Wardrobes to Support Reuse in Consumers’ Clothing Systems. Sustainability. 14(1). 487–487. 9 indexed citations
3.
Wang, Yue, et al.. (2021). Consumer trust in the dairy value chain in China: The role of trustworthiness, the melamine scandal, and the media. Journal of Dairy Science. 104(8). 8554–8567. 26 indexed citations
4.
Sijtsema, S.J., et al.. (2021). Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies. Sustainability. 13(20). 11135–11135. 34 indexed citations
5.
Sijtsema, S.J., et al.. (2020). Tool to Support Citizen Participation and Multidisciplinarity in Food Innovation: Circular Food Design. Frontiers in Sustainable Food Systems. 4. 16 indexed citations
6.
Sijtsema, S.J., et al.. (2019). Let’s Talk about Circular Economy: A Qualitative Exploration of Consumer Perceptions. Sustainability. 12(1). 286–286. 51 indexed citations
7.
Verain, M.C.D., et al.. (2019). Motive-based consumer segments and their fruit and vegetable consumption in several contexts. Food Research International. 127. 108731–108731. 30 indexed citations
8.
Sijtsema, S.J., et al.. (2018). Consumer segmentation based on health-related motive orientations and fruit and vegetable consumption. British Food Journal. 120(8). 1749–1763. 14 indexed citations
9.
Verain, M.C.D., Marleen C. Onwezen, S.J. Sijtsema, & Hans Dagevos. (2016). The added value of sustainability motivations in understanding sustainable food choices. SHILAP Revista de lepidopterología. 10(2-3). 67–76. 18 indexed citations
10.
Onwezen, Marleen C., Jonathan van ‘t Riet, Hans Dagevos, S.J. Sijtsema, & H.M. Snoek. (2016). Snacking now or later? Individual differences in following intentions or habits explained by time perspective. Appetite. 107. 144–151. 14 indexed citations
11.
Raley, Marian, et al.. (2016). Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology. International Journal of Food Studies. 5(1). 1 indexed citations
12.
Verain, M.C.D., S.J. Sijtsema, & Gerrit Antonides. (2015). Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions. Food Quality and Preference. 48. 99–106. 154 indexed citations
13.
Sijtsema, S.J., et al.. (2012). Interplay of sustainability and health? Sustainable food from a consumer's perspective.. 1 indexed citations
14.
Riet, Jonathan van ‘t, S.J. Sijtsema, Hans Dagevos, & Gert‐Jan de Bruijn. (2011). The importance of habits in eating behaviour. An overview and recommendations for future research. Appetite. 57(3). 585–596. 289 indexed citations
15.
Olsen, Nina Veflen, S.J. Sijtsema, & Gunnar Hall. (2010). Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude. Appetite. 55(3). 534–539. 96 indexed citations
16.
Jesionkowska, K., S.J. Sijtsema, Dorota Konopacka, & Ronan Symoneaux. (2009). Dried fruit and its functional properties from a consumer’s point of view. The Journal of Horticultural Science and Biotechnology. 84(6). 85–88. 31 indexed citations
17.
Sijtsema, S.J., et al.. (2008). PREFERENCES AND CONSUMPTION OF DRIED FRUIT AND DRIED FRUIT PRODUCTS AMONG DUTCH, FRENCH AND POLISH CONSUMERS. Socio-Environmental Systems Modeling. 2008(16). 261–274. 14 indexed citations
18.
Jesionkowska, K., et al.. (2007). What do Polish and Dutch consumers think about dried fruit and products with them - creaiwe group discussions as a means of recognittion consumers'perception. Polish Journal of Natural Science. 2007. 169–175. 2 indexed citations
19.
Sijtsema, S.J., et al.. (2007). Report on focus group results. Data Archiving and Networked Services (DANS). 37(1). 57–63. 1 indexed citations
20.
Sijtsema, S.J., et al.. (2007). Exploration of projective techniques to unravel health perception. British Food Journal. 109(6). 443–456. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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