Cinzia Cardamone
- Food Science top 2%
- Molecular Biology
- Biotechnology top 5%
- Animal Science and Zoology top 5%
- Endocrinology top 10%
- Co-authors
- Maria Luisa ScatassaRaimondo GaglioLuca SettanniIsabella MancusoGiancarlo MoschettiGiusi MacalusoMassimo TodaroMargherita Cruciata
- Topics
- Probiotics and Fermented Foods (15 papers)Meat and Animal Product Quality (10 papers)Salmonella and Campylobacter epidemiology (9 papers)
In The Last Decade
Cinzia Cardamone
33 papers receiving 666 citations
Peers
Comparison fields: 5 of 71
- Food Science 481
- Molecular Biology 244
- Biotechnology 158
- Animal Science and Zoology 140
- Endocrinology 67
Countries citing papers authored by Cinzia Cardamone
This map shows the geographic impact of Cinzia Cardamone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cinzia Cardamone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cinzia Cardamone more than expected).
Fields of papers citing papers by Cinzia Cardamone
This network shows the impact of papers produced by Cinzia Cardamone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cinzia Cardamone. The network helps show where Cinzia Cardamone may publish in the future.
Co-authorship network of co-authors of Cinzia Cardamone
This figure shows the co-authorship network connecting the top 25 collaborators of Cinzia Cardamone. A scholar is included among the top collaborators of Cinzia Cardamone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cinzia Cardamone. Cinzia Cardamone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 7 | |
| 7 | 5 | |
| 8 | 17 | |
| 9 | 10 | |
| 10 | 15 | |
| 11 | 30 | |
| 12 | 15 | |
| 13 | 33 | |
| 14 | 27 | |
| 15 | 64 | |
| 16 | 74 | |
| 17 | 17 | |
| 18 | 33 | |
| 19 | 43 | |
| 20 | 18 |
About Cinzia Cardamone
Cinzia Cardamone is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 36 papers that have together received 676 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (10 papers) and Salmonella and Campylobacter epidemiology (9 papers). The work is most often cited by research in Food Science (481 citations), Biotechnology (158 citations) and Animal Science and Zoology (140 citations). Cinzia Cardamone has collaborated with scholars based in Italy, Argentina and France. Frequent co-authors include Maria Luisa Scatassa, Raimondo Gaglio, Luca Settanni, Isabella Mancuso, Giancarlo Moschetti, Giusi Macaluso, Massimo Todaro, Margherita Cruciata, Antonella Costa and Antonino Di Grigoli. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.