Cinzia Cardamone

856 total citations
36 papers, 676 citations indexed

About

Cinzia Cardamone is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Cinzia Cardamone has authored 36 papers receiving a total of 676 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 11 papers in Animal Science and Zoology and 10 papers in Biotechnology. Recurrent topics in Cinzia Cardamone's work include Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (10 papers) and Salmonella and Campylobacter epidemiology (9 papers). Cinzia Cardamone is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (10 papers) and Salmonella and Campylobacter epidemiology (9 papers). Cinzia Cardamone collaborates with scholars based in Italy, Argentina and France. Cinzia Cardamone's co-authors include Maria Luisa Scatassa, Raimondo Gaglio, Luca Settanni, Isabella Mancuso, Giancarlo Moschetti, Giusi Macaluso, Massimo Todaro, Margherita Cruciata, Antonella Costa and Antonino Di Grigoli and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Cinzia Cardamone

33 papers receiving 666 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cinzia Cardamone Italy 17 481 244 158 140 67 36 676
Luciano dos Santos Bersot Brazil 17 502 1.0× 245 1.0× 239 1.5× 107 0.8× 73 1.1× 88 758
Ulrike Zitz Austria 11 320 0.7× 207 0.8× 77 0.5× 143 1.0× 71 1.1× 23 718
Aljoša Trmčić United States 16 597 1.2× 270 1.1× 289 1.8× 76 0.5× 65 1.0× 35 766
Roberto Gelsomino Belgium 12 601 1.2× 446 1.8× 151 1.0× 126 0.9× 47 0.7× 17 758
Pablo Álvarez‐Martín Spain 18 559 1.2× 415 1.7× 149 0.9× 72 0.5× 46 0.7× 25 757
Luca Grispoldi Italy 16 295 0.6× 160 0.7× 103 0.7× 146 1.0× 26 0.4× 52 648
Ronaldo Tamanini Brazil 13 399 0.8× 185 0.8× 184 1.2× 67 0.5× 57 0.9× 57 618
Agnieszka Chlebicz-Wójcik Poland 9 440 0.9× 241 1.0× 130 0.8× 94 0.7× 48 0.7× 10 773
Laura Beatriz Rodrigues Brazil 14 393 0.8× 143 0.6× 129 0.8× 92 0.7× 77 1.1× 90 840
Igor Hernández Spain 18 323 0.7× 325 1.3× 106 0.7× 172 1.2× 73 1.1× 39 764

Countries citing papers authored by Cinzia Cardamone

Since Specialization
Citations

This map shows the geographic impact of Cinzia Cardamone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cinzia Cardamone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cinzia Cardamone more than expected).

Fields of papers citing papers by Cinzia Cardamone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cinzia Cardamone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cinzia Cardamone. The network helps show where Cinzia Cardamone may publish in the future.

Co-authorship network of co-authors of Cinzia Cardamone

This figure shows the co-authorship network connecting the top 25 collaborators of Cinzia Cardamone. A scholar is included among the top collaborators of Cinzia Cardamone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cinzia Cardamone. Cinzia Cardamone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Torresi, Marina, Francesco Pomilio, Anna Giammanco, et al.. (2025). Molecular Characterization and Antimicrobial Resistance Evaluation of Listeria monocytogenes Strains from Food and Human Samples. Pathogens. 14(3). 294–294. 3 indexed citations
2.
3.
Cardamone, Cinzia, et al.. (2024). Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo. Animals. 14(22). 3196–3196. 2 indexed citations
4.
Cardamone, Cinzia, Antonella Costa, Yacine Nia, et al.. (2024). Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016. Italian Journal of Food Safety. 13(2). 11667–11667. 4 indexed citations
5.
Pantano, Licia, et al.. (2023). Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues. Italian Journal of Food Safety. 12(2). 11134–11134. 2 indexed citations
6.
Cardamone, Cinzia, et al.. (2023). Prevalence and antimicrobial resistance profiles of <i>Salmonella</i> spp. in poultry meat. Italian Journal of Food Safety. 12(2). 11135–11135. 4 indexed citations
7.
Todaro, Massimo, Ambra Rita Di Rosa, Maria Luisa Scatassa, et al.. (2023). Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking. International Journal of Food Microbiology. 410. 110481–110481. 7 indexed citations
8.
Cardamone, Cinzia, et al.. (2022). Occurrence and Molecular Characterization of Potentially Pathogenic Vibrio spp. in Seafood Collected in Sicily. Microorganisms. 11(1). 53–53. 19 indexed citations
9.
D’Oca, Maria Cristina, et al.. (2021). Assessment of contamination of <em>Salmonella</em> spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation. Italian Journal of Food Safety. 10(1). 8914–8914. 5 indexed citations
10.
Gaglio, Raimondo, Massimo Todaro, Maria Luisa Scatassa, et al.. (2019). Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: Development of extra-hard “Gran Ovino” cheese. International Journal of Food Microbiology. 307. 108277–108277. 17 indexed citations
11.
Scatassa, Maria Luisa, Isabella Mancuso, Giusi Macaluso, et al.. (2018). Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy. Italian Journal of Food Safety. 7(1). 6911–6911. 10 indexed citations
12.
Cardamone, Cinzia, et al.. (2018). Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study. Italian Journal of Food Safety. 7(2). 7171–7171. 15 indexed citations
13.
Todaro, Massimo, Marisa Palmeri, Cinzia Cardamone, et al.. (2018). Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese. Food Packaging and Shelf Life. 17. 85–90. 15 indexed citations
14.
Gaglio, Raimondo, Margherita Cruciata, Maria Luisa Scatassa, et al.. (2018). Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics. International Journal of Food Microbiology. 291. 91–103. 30 indexed citations
15.
Scatassa, Maria Luisa, Raimondo Gaglio, Cinzia Cardamone, et al.. (2017). Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses. Italian Journal of Food Safety. 6(1). 6191–6191. 33 indexed citations
16.
Acciari, Vicdalia Aniela, Marina Torresi, Luigi Iannetti, et al.. (2017). Listeria monocytogenes in Smoked Salmon and Other Smoked Fish at Retail in Italy: Frequency of Contamination and Strain Characterization in Products from Different Manufacturers. Journal of Food Protection. 80(2). 271–278. 27 indexed citations
17.
Pavoni, Enrico, Stefano Bilei, Barbara Bertasi, et al.. (2015). Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy. International Journal of Food Microbiology. 210. 88–91. 74 indexed citations
18.
Gaglio, Raimondo, Nicola Francesca, Giuseppe Maniaci, et al.. (2015). Valorization of indigenous dairy cattle breed through salami production. Meat Science. 114. 58–68. 17 indexed citations
19.
Scatassa, Maria Luisa, Raimondo Gaglio, Giusi Macaluso, et al.. (2015). Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses. Food Microbiology. 52. 31–41. 64 indexed citations
20.
Vitale, María, et al.. (2014). Staphylococcal Food Poisoning Case and Molecular Analysis of Toxin Genes in Staphylococcus aureus Strains Isolated from Food in Sicily, Italy. Foodborne Pathogens and Disease. 12(1). 21–23. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026