Giuliana Blasi
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety 21
- Microbial Inactivation Methods 8
- Food Science top 5%
- Salmonella and Campylobacter epidemiology 14
- Food Safety and Hygiene 5
- Probiotics and Fermented Foods 3
- Endocrinology top 10%
- Vibrio bacteria research studies 3
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- Viral gastroenteritis research and epidemiology 4
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- Identification and Quantification in Food 5
- Co-authors
- Raffaella CampanaAnnalisa PetruzzelliEleonora CiandriniSara FedericiWally BaffoneFrancesco PomilioSilvana FarnetiLucia Decastelli
- Partner nations
- ItalyFranceSouth Africa
In The Last Decade
Giuliana Blasi
31 papers receiving 410 citations
Peers
Comparison fields: 5 of 70
- Biotechnology 207
- Food Science 296
- Endocrinology 38
- Animal Science and Zoology 34
- Infectious Diseases 59
Countries citing papers authored by Giuliana Blasi
This map shows the geographic impact of Giuliana Blasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuliana Blasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuliana Blasi more than expected).
Fields of papers citing papers by Giuliana Blasi
This network shows the impact of papers produced by Giuliana Blasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuliana Blasi. The network helps show where Giuliana Blasi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Giuliana Blasi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 8 | |
| 3 | 2023 | 5 | |
| 4 | 2023 | 9 | |
| 5 | 2023 | 1 | |
| 6 | 2022 | 6 | |
| 7 | 2021 | 5 | |
| 8 | 2021 | 8 | |
| 9 | 2021 | 11 | |
| 10 | 2021 | 10 | |
| 11 | 2020 | 8 | |
| 12 | 2019 | 10 | |
| 13 | 2018 | 30 | |
| 14 | 2018 | 5 | |
| 15 | 2016 | 23 | |
| 16 | 2015 | 74 | |
| 17 | 2014 | 64 | |
| 18 | 2013 | 3 | |
| 19 | 2010 | 20 | |
| 20 | Stima della shelf life di pasta fresca ripiena refrigerata e confezionata in atmosfera protettiva | 2007 | 1 |
About Giuliana Blasi
Giuliana Blasi is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 32 papers that have together received 422 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (21 papers), Salmonella and Campylobacter epidemiology (14 papers), Microbial Inactivation Methods (8 papers), Identification and Quantification in Food (5 papers), Food Safety and Hygiene (5 papers), Viral gastroenteritis research and epidemiology (4 papers), Vibrio bacteria research studies (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Biotechnology (207 citations), Food Science (296 citations) and Endocrinology (38 citations). Giuliana Blasi has collaborated with scholars based in Italy, France and South Africa. Frequent co-authors include Raffaella Campana, Annalisa Petruzzelli, Eleonora Ciandrini, Sara Federici, Wally Baffone, Francesco Pomilio, Silvana Farneti, Lucia Decastelli, Antonietta Gattuso and Stefano Fisichella.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.