Cristina Giosuè

493 total citations
24 papers, 400 citations indexed

About

Cristina Giosuè is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, Cristina Giosuè has authored 24 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 9 papers in Agronomy and Crop Science and 7 papers in Genetics. Recurrent topics in Cristina Giosuè's work include Meat and Animal Product Quality (11 papers), Genetic and phenotypic traits in livestock (6 papers) and Ruminant Nutrition and Digestive Physiology (6 papers). Cristina Giosuè is often cited by papers focused on Meat and Animal Product Quality (11 papers), Genetic and phenotypic traits in livestock (6 papers) and Ruminant Nutrition and Digestive Physiology (6 papers). Cristina Giosuè collaborates with scholars based in Italy, United States and France. Cristina Giosuè's co-authors include Marco Alabiso, Antonino Di Grigoli, Adriana Bonanno, Francesca Mazza, Mario Sprovieri, Giuseppe Maniaci, G. Russo, Francesca Falco, Antonio Bellante and Gianluigi Maria Lo Dico and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Journal of Dairy Science.

In The Last Decade

Cristina Giosuè

23 papers receiving 382 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cristina Giosuè Italy 12 124 110 102 62 59 24 400
Ruth Rodríguez‐Bermúdez Spain 10 50 0.4× 98 0.9× 67 0.7× 35 0.6× 23 0.4× 19 352
J. Almeida Portugal 16 374 3.0× 82 0.7× 149 1.5× 57 0.9× 56 0.9× 38 633
Charles Benbrook United States 5 39 0.3× 150 1.4× 70 0.7× 40 0.6× 41 0.7× 6 857
Maksymilian Czeczotko Poland 9 38 0.3× 165 1.5× 26 0.3× 43 0.7× 16 0.3× 13 520
Vesna Gantner Croatia 13 346 2.8× 144 1.3× 231 2.3× 211 3.4× 32 0.5× 85 691
Eleni Chatzidimitriou United Kingdom 9 26 0.2× 63 0.6× 57 0.6× 35 0.6× 15 0.3× 22 293
Harjit Kaur India 12 104 0.8× 24 0.2× 163 1.6× 59 1.0× 61 1.0× 54 398
Alessandra Monteiro France 10 174 1.4× 47 0.4× 16 0.2× 11 0.2× 19 0.3× 34 350
Dragan Šefer Serbia 10 156 1.3× 34 0.3× 28 0.3× 11 0.2× 64 1.1× 57 368
Nicolette Hall South Africa 12 112 0.9× 110 1.0× 40 0.4× 33 0.5× 14 0.2× 20 513

Countries citing papers authored by Cristina Giosuè

Since Specialization
Citations

This map shows the geographic impact of Cristina Giosuè's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Giosuè with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Giosuè more than expected).

Fields of papers citing papers by Cristina Giosuè

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Giosuè. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Giosuè. The network helps show where Cristina Giosuè may publish in the future.

Co-authorship network of co-authors of Cristina Giosuè

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Giosuè. A scholar is included among the top collaborators of Cristina Giosuè based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Giosuè. Cristina Giosuè is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giosuè, Cristina, et al.. (2024). Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle. Animals. 14(13). 1980–1980.
2.
Bongiorno, David, Cristina Giosuè, Serena Indelicato, et al.. (2024). Helix aspersa aspersa flour: An evaluation for dietary supplementation. Heliyon. 10(12). e33373–e33373. 1 indexed citations
3.
Maniaci, Giuseppe, Cristina Giosuè, Raimondo Gaglio, et al.. (2023). Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products. Journal of Dairy Science. 107(4). 1887–1902. 6 indexed citations
4.
Drago, Gaspare, Silvia Ruggieri, Mario Sprovieri, et al.. (2023). Exposure profiles in pregnant women from a birth cohort in a highly contaminated area of southern Italy. Scientific Reports. 13(1). 14815–14815. 3 indexed citations
5.
Giosuè, Cristina, Fabio D’Agostino, Giuseppe Maniaci, et al.. (2022). Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals. 12(24). 3476–3476. 7 indexed citations
6.
Maniaci, Giuseppe, Antonino Di Grigoli, Adriana Bonanno, et al.. (2021). Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese. Animals. 11(9). 2675–2675. 22 indexed citations
7.
Alabiso, Marco, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli, & Adriana Bonanno. (2021). Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle. Animals. 11(4). 1060–1060. 5 indexed citations
8.
Giosuè, Cristina, Gaspare Drago, Fabio Cibella, et al.. (2021). Design of a magnetic actuation system for a microbiota-collection ingestible capsule. QRU Quaderns de Recerca en Urbanisme. 6905–6911. 13 indexed citations
9.
Bella, Calogero Di, A. Traina, Cristina Giosuè, et al.. (2020). Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment. Frontiers in Public Health. 8. 273–273. 99 indexed citations
10.
Alabiso, Marco, Giuseppe Maniaci, Cristina Giosuè, et al.. (2020). Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation. CyTA - Journal of Food. 18(1). 734–741. 12 indexed citations
11.
Maniaci, Giuseppe, Marco Alabiso, Nicola Francesca, et al.. (2020). Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits. CyTA - Journal of Food. 18(1). 383–391. 12 indexed citations
12.
Giosuè, Cristina, Vita Gancitano, Mario Sprovieri, G. Bono, & Sergio Vitale. (2018). A responsible proposal for Italian seafood consumers’. European Journal of Sustainable Development. 7(3). 7 indexed citations
13.
Vitale, Sergio, et al.. (2017). ARE PEOPLE WILLING TO PAY FOR ECO-LABELED WILD SEAFOOD? AN OVERVIEW. European Journal of Sustainable Development. 6(3). 13 indexed citations
14.
Bonanno, Adriana, Antonino Di Grigoli, Francesca Mazza, et al.. (2016). Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese. animal. 10(12). 2074–2082. 31 indexed citations
15.
Bonanno, Adriana, Antonino Di Grigoli, Francesca Vitale, et al.. (2015). Legume grain-based supplements in dairy sheep diet: effects on milk yield, composition and fatty acid profile. Animal Production Science. 56(1). 130–140. 19 indexed citations
16.
Gaglio, Raimondo, Nicola Francesca, Giuseppe Maniaci, et al.. (2015). Valorization of indigenous dairy cattle breed through salami production. Meat Science. 114. 58–68. 17 indexed citations
17.
Scatassa, Maria Luisa, et al.. (2011). BACILLUS CEREUS: ISOLATION IN JENNET MILK. SHILAP Revista de lepidopterología. 1(1zero). 243–243. 5 indexed citations
18.
Giosuè, Cristina, Judith L. Capper, Giuseppe Maniaci, et al.. (2009). Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile. Italian Journal of Animal Science. 8(sup2). 712–714. 2 indexed citations
19.
Alabiso, Marco, et al.. (2008). The effects of different milking intervals and milking times per day in jennet milk production. animal. 3(4). 543–547. 26 indexed citations
20.
Giosuè, Cristina, et al.. (2008). Jennet milk production during the lactation in a Sicilian farming system. animal. 2(10). 1491–1495. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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