J.-A. Hennekinne
- Molecular Biology
- Infectious Diseases top 5%
- Food Science top 5%
- Biotechnology top 2%
- Agronomy and Crop Science top 10%
- Co-authors
- M.L. De BuyserAnne BrisaboisAnnaëlle KérouantonL. PetitO. ChesneauFlorence GuillierAnnick OstynSabine Herbin
- Topics
- Antimicrobial Resistance in Staphylococcus (11 papers)Probiotics and Fermented Foods (6 papers)Milk Quality and Mastitis in Dairy Cows (3 papers)
In The Last Decade
J.-A. Hennekinne
15 papers receiving 765 citations
Peers
Comparison fields: 5 of 67
- Molecular Biology 433
- Infectious Diseases 406
- Food Science 329
- Biotechnology 314
- Agronomy and Crop Science 90
Countries citing papers authored by J.-A. Hennekinne
This map shows the geographic impact of J.-A. Hennekinne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.-A. Hennekinne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.-A. Hennekinne more than expected).
Fields of papers citing papers by J.-A. Hennekinne
This network shows the impact of papers produced by J.-A. Hennekinne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.-A. Hennekinne. The network helps show where J.-A. Hennekinne may publish in the future.
Co-authorship network of co-authors of J.-A. Hennekinne
This figure shows the co-authorship network connecting the top 25 collaborators of J.-A. Hennekinne. A scholar is included among the top collaborators of J.-A. Hennekinne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.-A. Hennekinne. J.-A. Hennekinne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 7 | |
| 3 | 12 | |
| 4 | 23 | |
| 5 | 28 | |
| 6 | 62 | |
| 7 | 133 | |
| 8 | 31 | |
| 9 | 11 | |
| 10 | 19 | |
| 11 | 16 | |
| 12 | 109 | |
| 13 | 267 | |
| 14 | 39 | |
| 15 | 36 |
About J.-A. Hennekinne
J.-A. Hennekinne is a scholar working on Biotechnology, Infectious Diseases and Food Science, having authored 15 papers that have together received 797 indexed citations. Recurring topics across this work include Antimicrobial Resistance in Staphylococcus (11 papers), Probiotics and Fermented Foods (6 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). The work is most often cited by research in Biotechnology (314 citations), Infectious Diseases (406 citations) and Food Science (329 citations). J.-A. Hennekinne has collaborated with scholars based in France, Belgium and Algeria. Frequent co-authors include M.L. De Buyser, Anne Brisabois, Annaëlle Kérouanton, L. Petit, O. Chesneau, Florence Guillier, Annick Ostyn, Sabine Herbin, Benjamin Félix and Gilles Delmas. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.