J.-A. Hennekinne

1.1k total citations
15 papers, 797 citations indexed

About

J.-A. Hennekinne is a scholar working on Infectious Diseases, Food Science and Biotechnology. According to data from OpenAlex, J.-A. Hennekinne has authored 15 papers receiving a total of 797 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Infectious Diseases, 10 papers in Food Science and 6 papers in Biotechnology. Recurrent topics in J.-A. Hennekinne's work include Antimicrobial Resistance in Staphylococcus (11 papers), Probiotics and Fermented Foods (6 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). J.-A. Hennekinne is often cited by papers focused on Antimicrobial Resistance in Staphylococcus (11 papers), Probiotics and Fermented Foods (6 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). J.-A. Hennekinne collaborates with scholars based in France, Belgium and Italy. J.-A. Hennekinne's co-authors include M.L. De Buyser, Anne Brisabois, Annaëlle Kérouanton, L. Petit, O. Chesneau, Florence Guillier, Annick Ostyn, Sabine Herbin, Benjamin Félix and Gilles Delmas and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science.

In The Last Decade

J.-A. Hennekinne

15 papers receiving 765 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.-A. Hennekinne France 12 433 406 329 314 90 15 797
Maria Mendoza Ecuador 3 422 1.0× 441 1.1× 313 1.0× 260 0.8× 76 0.8× 5 854
G. Santagada Italy 13 388 0.9× 320 0.8× 423 1.3× 343 1.1× 93 1.0× 21 820
SHIGEKO UEDA Japan 12 319 0.7× 279 0.7× 207 0.6× 181 0.6× 36 0.4× 36 637
Emmanuel Jamet France 16 377 0.9× 260 0.6× 490 1.5× 215 0.7× 52 0.6× 21 834
Britta Kraushaar Germany 16 415 1.0× 509 1.3× 240 0.7× 179 0.6× 104 1.2× 20 801
Jarosław Bystroń Poland 14 296 0.7× 359 0.9× 228 0.7× 163 0.5× 57 0.6× 36 572
Reginald W. Bennett United States 18 470 1.1× 386 1.0× 432 1.3× 362 1.2× 89 1.0× 41 1.2k
Hilana Ceotto Brazil 15 459 1.1× 203 0.5× 379 1.2× 110 0.4× 63 0.7× 22 725
Fabio Zuccon Italy 14 284 0.7× 174 0.4× 302 0.9× 212 0.7× 98 1.1× 31 644
V. Mithani United Kingdom 9 225 0.5× 177 0.4× 379 1.2× 264 0.8× 44 0.5× 10 666

Countries citing papers authored by J.-A. Hennekinne

Since Specialization
Citations

This map shows the geographic impact of J.-A. Hennekinne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.-A. Hennekinne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.-A. Hennekinne more than expected).

Fields of papers citing papers by J.-A. Hennekinne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.-A. Hennekinne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.-A. Hennekinne. The network helps show where J.-A. Hennekinne may publish in the future.

Co-authorship network of co-authors of J.-A. Hennekinne

This figure shows the co-authorship network connecting the top 25 collaborators of J.-A. Hennekinne. A scholar is included among the top collaborators of J.-A. Hennekinne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.-A. Hennekinne. J.-A. Hennekinne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Cardamone, Cinzia, Antonella Costa, Yacine Nia, et al.. (2024). Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016. Italian Journal of Food Safety. 13(2). 11667–11667. 4 indexed citations
2.
Romano, Angelo, Yacine Nia, J.-A. Hennekinne, et al.. (2023). First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy). Pathogens. 12(9). 1139–1139. 7 indexed citations
3.
Nia, Yacine, Bertrand Lombard, Florence Guillier, et al.. (2021). Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs. International Journal of Food Microbiology. 354. 109319–109319. 12 indexed citations
4.
Denayer, Sarah, Cécile Feraudet‐Tarisse, Michel‐Yves Mistou, et al.. (2020). Staphylococcal Enterotoxin Gene Cluster: Prediction of Enterotoxin (SEG and SEI) Production and of the Source of Food Poisoning on the Basis of v Saβ Typing. Applied and Environmental Microbiology. 87(5). e0266220–e0266220. 23 indexed citations
5.
Houalı, Karim, Laura Ruiz-Ripa, Noémie Vingadassalon, et al.. (2020). Enterotoxin genes and antimicrobial resistance in Staphylococcus aureus isolated from food products in Algeria. Journal of Applied Microbiology. 129(4). 1043–1052. 28 indexed citations
6.
Hakem, Ahcène, Karim Houalı, Noémie Vingadassalon, et al.. (2019). Emergence of methicillin-resistant Staphylococcus aureus (MRSA) ST8 in raw milk and traditional dairy products in the Tizi Ouzou area of Algeria. Journal of Dairy Science. 102(8). 6876–6884. 62 indexed citations
7.
Herbin, Sabine, Laurent Guillier, Sabrina Cadel-Six, et al.. (2016). Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation. Eurosurveillance. 21(48). 133 indexed citations
8.
Zeleny, Reinhard, Håkan Emteborg, Charoud-Got Jean, et al.. (2014). Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: Feasibility study, processing, homogeneity and stability assessment. Food Chemistry. 168. 241–246. 31 indexed citations
9.
Hennekinne, J.-A., et al.. (2013). Handbook of cheese in health: production, nutrition and medical sciences. HAL (Le Centre pour la Communication Scientifique Directe). 11 indexed citations
10.
Ostyn, Annick, et al.. (2011). Intra-laboratory validation of the Ridascreen® SET Total kit for detecting staphylococcal enterotoxins SEA to SEE in cheese. Letters in Applied Microbiology. 52(5). 468–474. 19 indexed citations
11.
Ostyn, Annick, M.L. De Buyser, Florence Guillier, Sophie Krys, & J.-A. Hennekinne. (2011). Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses. Food Analytical Methods. 5(2). 173–178. 16 indexed citations
12.
Ostyn, Annick, M.L. De Buyser, Florence Guillier, et al.. (2010). First evidence of a food poisoning outbreak due to staphylococcal enterotoxin type E, France, 2009. Eurosurveillance. 15(13). 109 indexed citations
13.
Kérouanton, Annaëlle, J.-A. Hennekinne, L. Petit, et al.. (2007). Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France. International Journal of Food Microbiology. 115(3). 369–375. 267 indexed citations
14.
Hennekinne, J.-A., Florence Guillier, Sylvie Pérelle, et al.. (2006). Intralaboratory validation according to the EN ISO 16 140 Standard of the Vidas SET2 detection kit for use in official controls of staphylococcal enterotoxins in milk products. Journal of Applied Microbiology. 102(5). 1261–1272. 39 indexed citations
15.
Hennekinne, J.-A., Annaëlle Kérouanton, Anne Brisabois, & M.L. De Buyser. (2003). Discrimination of Staphylococcus aureus biotypes by pulsed-field gel electrophoresis of DNA macro-restriction fragments. Journal of Applied Microbiology. 94(2). 321–329. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Maria Mendoza Breakdown of academic impact, for papers by G. Santagada Breakdown of academic impact, for papers by SHIGEKO UEDA Breakdown of academic impact, for papers by Emmanuel Jamet Breakdown of academic impact, for papers by Britta Kraushaar Breakdown of academic impact, for papers by Jarosław Bystroń Breakdown of academic impact, for papers by Reginald W. Bennett Breakdown of academic impact, for papers by Hilana Ceotto Breakdown of academic impact, for papers by Fabio Zuccon Breakdown of academic impact, for papers by V. Mithani
Rankless by CCL
2026