Enrico Pavoni

1.1k total citations
40 papers, 718 citations indexed

About

Enrico Pavoni is a scholar working on Infectious Diseases, Hepatology and Food Science. According to data from OpenAlex, Enrico Pavoni has authored 40 papers receiving a total of 718 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Infectious Diseases, 17 papers in Hepatology and 12 papers in Food Science. Recurrent topics in Enrico Pavoni's work include Viral gastroenteritis research and epidemiology (23 papers), Hepatitis Viruses Studies and Epidemiology (17 papers) and Veterinary medicine and infectious diseases (7 papers). Enrico Pavoni is often cited by papers focused on Viral gastroenteritis research and epidemiology (23 papers), Hepatitis Viruses Studies and Epidemiology (17 papers) and Veterinary medicine and infectious diseases (7 papers). Enrico Pavoni collaborates with scholars based in Italy, Germany and United Kingdom. Enrico Pavoni's co-authors include Marina Nadia Losio, Giuseppe Arcangeli, Barbara Bertasi, Elisabetta Suffredini, Simona Di Pasquale, Luciana Croci, Laura Serracca, Guerino Lombardi, Roberta Battistini and Antonietta Gattuso and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Frontiers in Microbiology.

In The Last Decade

Enrico Pavoni

38 papers receiving 698 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Enrico Pavoni 375 233 225 135 92 40 718
Marina Nadia Losio 350 0.9× 142 0.6× 475 2.1× 292 2.2× 127 1.4× 62 884
Jeff Farber 498 1.3× 115 0.5× 615 2.7× 468 3.5× 164 1.8× 36 1.2k
Évelyne Guévremont 211 0.6× 36 0.2× 261 1.2× 83 0.6× 86 0.9× 24 400
Barbara Bertasi 173 0.5× 33 0.1× 239 1.1× 152 1.1× 56 0.6× 47 545
Kelly A. Walsh 229 0.6× 42 0.2× 529 2.4× 302 2.2× 66 0.7× 10 841
Isidore Juste O. Bonkoungou 533 1.4× 126 0.5× 164 0.7× 45 0.3× 167 1.8× 36 802
Carlos González 138 0.4× 63 0.3× 170 0.8× 21 0.2× 39 0.4× 42 790
Julie A. Kase 351 0.9× 26 0.1× 269 1.2× 116 0.9× 23 0.3× 37 748
Karunya Manikonda 284 0.8× 30 0.1× 386 1.7× 177 1.3× 69 0.8× 10 714
Alfred S. Traoré 228 0.6× 90 0.4× 224 1.0× 29 0.2× 14 0.2× 16 520

Countries citing papers authored by Enrico Pavoni

Since Specialization
Citations

This map shows the geographic impact of Enrico Pavoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrico Pavoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrico Pavoni more than expected).

Fields of papers citing papers by Enrico Pavoni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrico Pavoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrico Pavoni. The network helps show where Enrico Pavoni may publish in the future.

Co-authorship network of co-authors of Enrico Pavoni

This figure shows the co-authorship network connecting the top 25 collaborators of Enrico Pavoni. A scholar is included among the top collaborators of Enrico Pavoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrico Pavoni. Enrico Pavoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pavoni, Enrico, et al.. (2025). Bacillus cereus in food safety: a bibliometric analysis. Frontiers in Microbiology. 16. 1574802–1574802. 2 indexed citations
2.
Ianiro, Giovanni, Enrico Pavoni, Giuseppe Aprea, et al.. (2023). Cross-sectional study of hepatitis E virus (HEV) circulation in Italian pig farms. Frontiers in Veterinary Science. 10. 1136225–1136225. 5 indexed citations
3.
Viltrop, Arvo, Tijs Tobias, Elena L. Sassu, et al.. (2023). A Review of Slaughter Practices and Their Effectiveness to Control Microbial – esp. Salmonella spp. – Contamination of Pig Carcasses. Journal of Food Protection. 86(11). 100171–100171. 8 indexed citations
4.
Sabato, Luca De, Giovanni Ianiro, Giovanni Loris Alborali, et al.. (2023). Molecular Characterization and Phylogenetic Analysis of Hepatitis E Virus (HEV) Strains from Pigs Farmed in Eight European Countries between 2020 and 2022. Transboundary and Emerging Diseases. 2023. 1–12. 2 indexed citations
5.
Filipello, Virginia, Giovanni Ianiro, Ilaria Di Bartolo, et al.. (2022). Torque Teno Sus Virus (TTSuV) Prevalence in Wild Fauna of Northern Italy. Microorganisms. 10(2). 242–242. 4 indexed citations
6.
Filipello, Virginia, Tiziana Trogu, Davide Lelli, et al.. (2021). Mammalian Orthoreovirus (MRV) Is Widespread in Wild Ungulates of Northern Italy. Viruses. 13(2). 238–238. 6 indexed citations
7.
Pavoni, Enrico, et al.. (2021). Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy. Food and Environmental Virology. 14(1). 69–76. 18 indexed citations
8.
Bonardi, S., et al.. (2021). Hepatitis E Virus (HEV) Spread and Genetic Diversity in Game Animals in Northern Italy. Food and Environmental Virology. 13(2). 146–153. 18 indexed citations
9.
Bonardi, S., et al.. (2020). Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy. Italian Journal of Food Safety. 9(1). 8463–8463. 11 indexed citations
10.
Battistini, Roberta, Carlo Ercolini, Maria Goria, et al.. (2019). Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits. Food and Environmental Virology. 11(1). 90–95. 51 indexed citations
11.
Scavia, Gaia, Valeria Alfonsi, Stefania Taffon, et al.. (2017). A large prolonged outbreak of hepatitis A associated with consumption of frozen berries, Italy, 2013–14. Journal of Medical Microbiology. 66(3). 342–349. 41 indexed citations
12.
Terio, Valentina, Marilisa Bottaro, Enrico Pavoni, et al.. (2017). Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy. International Journal of Food Microbiology. 249. 61–65. 66 indexed citations
13.
Pavoni, Enrico, Stefano Bilei, Barbara Bertasi, et al.. (2015). Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy. International Journal of Food Microbiology. 210. 88–91. 74 indexed citations
14.
Pavoni, Enrico, Giuseppe Arcangeli, Barbara Bertasi, et al.. (2014). Synergistic Effect of High Hydrostatic Pressure (HHP) and Marination Treatment on the Inactivation of Hepatitis A Virus in Mussels (Mytilus galloprovincialis). Food and Environmental Virology. 7(1). 76–85. 6 indexed citations
15.
Pavoni, Enrico, Barbara Bertasi, Paolo Daminelli, et al.. (2014). Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product. Italian Journal of Food Safety. 3(1). 2112–2112. 7 indexed citations
16.
Pavoni, Enrico, et al.. (2014). Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami. Italian Journal of Food Safety. 3(2). 3226–3226. 3 indexed citations
17.
Pavoni, Enrico, Elisabetta Suffredini, Giuseppe Arcangeli, et al.. (2013). Noroviruses in Seafood: A 9-Year Monitoring in Italy. Foodborne Pathogens and Disease. 10(6). 533–539. 31 indexed citations
18.
Baldi, Antonella, E. Fusi, R. Rebucci, et al.. (2011). In vitro evaluation of cytotoxicity and oxidative damage induced by ochratoxin A and aflatoxin B1: protective role of antioxidants. SHILAP Revista de lepidopterología. 2. 231–233. 5 indexed citations
19.
Pavoni, Enrico, et al.. (2005). Setting-Up a PCR-Based Method for Species Identification in Milk Products. Veterinary Research Communications. 29(S2). 327–329. 6 indexed citations
20.
Baldi, Antonella, F. Cheli, R. Rebucci, et al.. (2004). Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity. British Journal Of Nutrition. 91(4). 507–512. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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