Zafer Gönülalan
About
In The Last Decade
Zafer Gönülalan
62 papers receiving 630 citations
Peers
Comparison fields: 5 of 85
- Food Science 292
- Biotechnology 148
- Plant Science 145
- Molecular Biology 139
- Infectious Diseases 88
Countries citing papers authored by Zafer Gönülalan
This map shows the geographic impact of Zafer Gönülalan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zafer Gönülalan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zafer Gönülalan more than expected).
Fields of papers citing papers by Zafer Gönülalan
This network shows the impact of papers produced by Zafer Gönülalan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zafer Gönülalan. The network helps show where Zafer Gönülalan may publish in the future.
Co-authorship network of co-authors of Zafer Gönülalan
This figure shows the co-authorship network connecting the top 25 collaborators of Zafer Gönülalan. A scholar is included among the top collaborators of Zafer Gönülalan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zafer Gönülalan. Zafer Gönülalan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 18 | |
| 7 | 1 | |
| 8 | Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk | 1 |
| 9 | 25 | |
| 10 | Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss | 1 |
| 11 | Research of the existence of enterobacteriaceae group bacteria enterohemorrhagic Escherichia coli O157:H7 in raw meat balls sold in Kayseri province. | 2 |
| 12 | Kayseri İlinde Satışa Sunulan Çiğ Köftelerde Enterobacteriaceae Grubu Bakteriler ve Enterohemorrhagic Escherichia coli O157:H7 Varlığının Araştırılması | 2 |
| 13 | The microbiological, chemical and sensory features of vacuumed-packed wels catfish (Silurus glanis L.) pastrami stored under ambient conditions (20°C). | 2 |
| 14 | Effects of starter culture use on some quality parameters of pastrami manufactured from water buffalo meat. | 2 |
| 15 | 57 | |
| 16 | Effects of Different Starter Culture Combinations on Fermented Sausages | 4 |
| 17 | Investigation of the Survival of L. monocytogenes 4B SLCC 4013 Strain in Pastrami | 1 |
| 18 | Investigation of Listeria Species in Chicken Body Parts and Samples of Water Used for Washing Carcasses | 2 |
| 19 | Market sicakliginda muhafaza edilen aynali sazan (Cyprinus carpio L.) pastirmalarinda muhafaza süresinin etkisi | 3 |
| 20 | Derili ve derisiz vakumlanmış aynalı sazan (Cyprinus carpio L.) filetolarının dondurularak muhafaza edilmesi | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.