K. D. REPPOND

804 total citations
23 papers, 627 citations indexed

About

K. D. REPPOND is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, K. D. REPPOND has authored 23 papers receiving a total of 627 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 10 papers in Animal Science and Zoology and 9 papers in Aquatic Science. Recurrent topics in K. D. REPPOND's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (10 papers) and Aquaculture Nutrition and Growth (9 papers). K. D. REPPOND is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (10 papers) and Aquaculture Nutrition and Growth (9 papers). K. D. REPPOND collaborates with scholars based in United States. K. D. REPPOND's co-authors include J. K. BABBITT, Peter J. Bechtel, Witoon Prinyawiwatkul, Subramaniam Sathivel, Chuck Crapo, Scott Smiley, Ioan I. Negulescu, John S. French, Alexandra Oliveira and Brian Himelbloom and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Crustacean Biology.

In The Last Decade

K. D. REPPOND

22 papers receiving 563 citations

Peers

Countries citing papers authored by K. D. REPPOND

Since Specialization

Citations

This map shows the geographic impact of K. D. REPPOND's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. D. REPPOND with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. D. REPPOND more than expected).

Fields of papers citing papers by K. D. REPPOND

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. D. REPPOND. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. D. REPPOND. The network helps show where K. D. REPPOND may publish in the future.

Co-authorship network of co-authors of K. D. REPPOND

This figure shows the co-authorship network connecting the top 25 collaborators of K. D. REPPOND. A scholar is included among the top collaborators of K. D. REPPOND based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. D. REPPOND. K. D. REPPOND is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Biochemistry of red king crab (Paralithodes camtschaticus) from different locations in Alaskan waters 2009 ·K. D. REPPOND	2
2	Enzymatic Digestion of Eye and Brain Tissues of Sockeye and Coho Salmon and Dusky Rockfish Commercially Harvested in Alaska 2009 ·Journal of Aquatic Food Product Technology ·K. D. REPPOND, Alexandra Oliveira, Peter J. Bechtel	6
3	Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) Byproducts 2004 ·Journal of Agricultural and Food Chemistry ·Subramaniam Sathivel, Peter J. Bechtel, J. K. BABBITT, Witoon Prinyawiwatkul, Ioan I. Negulescu, K. D. REPPOND	80
4	Biochemical and Functional Properties of Herring ( Clupea harengus ) Byproduct Hydrolysates 2003 ·Journal of Food Science ·Subramaniam Sathivel, Peter J. Bechtel, J. K. BABBITT, Scott Smiley, Chuck Crapo, K. D. REPPOND, Witoon Prinyawiwatkul	194
5	Gel Properties of Surimi from Various Fish Species as Affected by Moisture Content 1997 ·Journal of Food Science ·K. D. REPPOND, J. K. BABBITT	45
6	Processes for Improving the Quality of Whitefish Meal 1995 ·Journal of Aquatic Food Product Technology ·J. K. BABBITT, Ronald W. Hardy, K. D. REPPOND, Thomas Scott	12
7	Gel Properties of Surimi from Pacific Herring 1995 ·Journal of Food Science ·K. D. REPPOND, J. K. BABBITT, (unknown), (unknown)	36
8	Frozen Storage Stability of Fillets, Mince, and Mixed Blocks Prepared from Unfrozen and Previously Frozen Pink Salmon (Oncorhynchus gorbuscha) 1995 ·K. D. REPPOND, J. K. BABBITT	2
9	PINK SALMON (ONCORHYNCHUS GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE 1994 ·Journal of Food Quality ·Brian Himelbloom, Chuck Crapo, (unknown), J. K. BABBITT, K. D. REPPOND	31
10	Evaluation of Protease Inhibitors in Pacific Whiting Surimi 1994 ·Journal of Aquatic Food Product Technology ·(unknown), (unknown), Katsuhiko Sakurada, (unknown), K. D. REPPOND	30
11	Protease Inhibitors Affect Physical Properties of Arrowtooth Flounder and Walleye Pollock Surimi 1993 ·Journal of Food Science ·K. D. REPPOND, J. K. BABBITT	47
12	Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi 1993 ·Journal of Aquatic Food Product Technology ·K. D. REPPOND, (unknown), J. K. BABBITT	3
13	CHARACTERIZATION AND FROZEN STORAGE STABILITY OF COD MINCE SUBJECTED TO MECHANICAL SEPARATION OF "SEALWORMS11 OR "CODWORMS" 1991 ·K. D. REPPOND, J. K. BABBITT, (unknown)	0
14	Antioxidants to Preserve Rockfish Color 1991 ·Journal of Food Science ·(unknown), K. D. REPPOND, (unknown)	12
15	Patterns of Nucleotide Catabolism as Freshness Indicators in Flatfish from the Gulf of Alaska 1990 ·Journal of Food Science ·(unknown), J. K. BABBITT, K. D. REPPOND	27
16	Factors Affecting the Gel Properties of Surimi 1988 ·Journal of Food Science ·J. K. BABBITT, K. D. REPPOND	9
17	Observations on the Functional Properties of U.S. Land‐Processed Surimi 1987 ·Journal of Food Science ·K. D. REPPOND, (unknown), J. K. BABBITT, (unknown)	7
18	Frozen Storage Stability of Modified Pollock Theragra chalcogramma) Blocks Containing 15% or 30% Minced Pollock 1987 ·Journal of Food Science ·J. K. BABBITT, K. D. REPPOND, (unknown)	3
19	Walleye Pollock ( Theragra chalcogramma ): Changes in Quality When Held in Ice, Slush‐ice, Refrigerated Seawater, and CO ₂ ‐Modified Refrigerated Seawater Then Stored as Blocks of Fillets at ‐ 18°C 1985 ·Journal of Food Science ·K. D. REPPOND, J. L. COLLINS, (unknown)	9
20	Pacific Cod ( Gadus macrocephalus ): Change in Sensory and Chemical Properties When Held in Ice and in CO ₂ Modified Refrigerated Seawater 1983 ·Journal of Food Science ·K. D. REPPOND, J. L. COLLINS	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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