Brian Himelbloom

676 total citations
36 papers, 517 citations indexed

About

Brian Himelbloom is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science. According to data from OpenAlex, Brian Himelbloom has authored 36 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 12 papers in Aquatic Science and 11 papers in Food Science. Recurrent topics in Brian Himelbloom's work include Meat and Animal Product Quality (18 papers), Aquaculture Nutrition and Growth (12 papers) and Identification and Quantification in Food (5 papers). Brian Himelbloom is often cited by papers focused on Meat and Animal Product Quality (18 papers), Aquaculture Nutrition and Growth (12 papers) and Identification and Quantification in Food (5 papers). Brian Himelbloom collaborates with scholars based in United States, India and Canada. Brian Himelbloom's co-authors include Charles A. Crapo, Alexandra Oliveira, Naim Montazeri, Mary Beth Leigh, Chuck Crapo, Lilian Nilsson, Lone Gram, E. Canale‐Parola, Hosni M. Hassan and Jong Lee and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Brian Himelbloom

36 papers receiving 462 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Brian Himelbloom United States 12 197 171 156 95 82 36 517
Bert Noseda Belgium 14 235 1.2× 164 1.0× 200 1.3× 150 1.6× 66 0.8× 17 648
Christina A. Mireles DeWitt United States 16 339 1.7× 225 1.3× 224 1.4× 80 0.8× 104 1.3× 41 683
W. Steve Otwell United States 14 244 1.2× 126 0.7× 233 1.5× 65 0.7× 47 0.6× 27 519
Charles A. Crapo United States 9 117 0.6× 131 0.8× 70 0.4× 68 0.7× 56 0.7× 21 343
Chuck Crapo United States 11 408 2.1× 197 1.2× 287 1.8× 71 0.7× 59 0.7× 16 700
Sühendan Mol Türkiye 17 334 1.7× 247 1.4× 232 1.5× 53 0.6× 60 0.7× 68 911
Bruna Leal Rodrigues Brazil 14 336 1.7× 293 1.7× 214 1.4× 79 0.8× 89 1.1× 24 645
Marı́a Isabel Yeannes Argentina 16 466 2.4× 249 1.5× 314 2.0× 74 0.8× 45 0.5× 61 749
Payap Masniyom Thailand 13 398 2.0× 202 1.2× 244 1.6× 100 1.1× 35 0.4× 27 641
Hjörleifur Einarsson Iceland 10 91 0.5× 231 1.4× 151 1.0× 41 0.4× 171 2.1× 21 511

Countries citing papers authored by Brian Himelbloom

Since Specialization
Citations

This map shows the geographic impact of Brian Himelbloom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brian Himelbloom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brian Himelbloom more than expected).

Fields of papers citing papers by Brian Himelbloom

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brian Himelbloom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brian Himelbloom. The network helps show where Brian Himelbloom may publish in the future.

Co-authorship network of co-authors of Brian Himelbloom

This figure shows the co-authorship network connecting the top 25 collaborators of Brian Himelbloom. A scholar is included among the top collaborators of Brian Himelbloom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brian Himelbloom. Brian Himelbloom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Montazeri, Naim, Brian Himelbloom, Alexandra Oliveira, Mary Beth Leigh, & Charles A. Crapo. (2013). Refined Liquid Smoke: A Potential Antilisterial Additive to Cold-Smoked Sockeye Salmon (Oncorhynchus nerka). Journal of Food Protection. 76(5). 812–819. 25 indexed citations
2.
Himelbloom, Brian, et al.. (2013). Ethanol Development in Tissues of Spoiling Whole Pink Salmon (Oncorhynchus gorbuscha). Journal of Food Quality. 36(4). 263–268. 6 indexed citations
3.
Oliveira, Alexandra, et al.. (2012). Supplementing long‐chain n‐3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil. Food Science & Nutrition. 1(1). 15–26. 3 indexed citations
4.
Himelbloom, Brian, et al.. (2008). Pellicle formation and inactivation of Listeria and Staphylococcus species in hot-smoking of salmon. 27–33. 5 indexed citations
5.
Himelbloom, Brian. (2008). Staphylococcus aureus concerns in smoked fish. 9–13. 2 indexed citations
6.
Oliveira, Alexandra, et al.. (2007). Alaska Pink Salmon (Oncorhynchus gorbuscha) Spoilage and Ethanol Incidence in the Canned Product. Journal of Agricultural and Food Chemistry. 55(7). 2517–2525. 3 indexed citations
7.
Oliveira, Alexandra, et al.. (2006). Quality of Alaskan Maricultured Oysters ( Crassostrea gigas ): A One‐Year Survey. Journal of Food Science. 71(9). 27 indexed citations
8.
9.
Himelbloom, Brian, Lilian Nilsson, & Lone Gram. (2001). Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems. Journal of Applied Microbiology. 91(3). 506–513. 42 indexed citations
10.
Crapo, Charles A., et al.. (1999). Texture Modification Processes for Giant Grenadier (Albatrossia pectoralis) Fillets. Journal of Media Literacy Education. 8(4). 27–40. 3 indexed citations
11.
Crapo, Charles A., et al.. (1999). Causes for Soft Flesh in Giant Grenadier ( Albatrossia pectoralis ) Fillets. Journal of Media Literacy Education. 8(3). 55–68. 11 indexed citations
12.
Himelbloom, Brian. (1998). Primer on food-borne pathogens for subsistence food handlers.. PubMed. 57 Suppl 1. 228–34. 1 indexed citations
13.
Himelbloom, Brian, et al.. (1998). False-Positive Fluorescence by Pink Salmon Tissue and Staphylococci in a Rapid Test for Escherichia coli. Journal of Food Protection. 61(9). 1119–1123. 4 indexed citations
14.
Himelbloom, Brian & Charles A. Crapo. (1998). Microbial Evaluation of Alaska Salmon Caviar. Journal of Food Protection. 61(5). 626–628. 23 indexed citations
15.
Himelbloom, Brian, et al.. (1996). Microbial Quality of an Alaska Native Smoked Salmon Process. Journal of Food Protection. 59(1). 56–58. 11 indexed citations
16.
Himelbloom, Brian & Bradley G. Stevens. (1994). Microbial analysis of a fish waste dump site in Alaska. Bioresource Technology. 47(3). 229–233. 5 indexed citations
17.
Himelbloom, Brian, et al.. (1994). PINK SALMON (ONCORHYNCHUS GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE. Journal of Food Quality. 17(3). 197–210. 31 indexed citations
18.
Himelbloom, Brian, et al.. (1994). Factors Affecting Quality of Role Sole (Lepidopsetta bilineata) Fillets. Journal of Aquatic Food Product Technology. 3(2). 45–56. 3 indexed citations
19.
Himelbloom, Brian & E. Canale‐Parola. (1989). Clostridium methylpentosum sp. nov.: a ring-shaped intestinal bacterium that ferments only methylpentoses and pentoses. Archives of Microbiology. 151(4). 287–293. 25 indexed citations
20.
Himelbloom, Brian & Hosni M. Hassan. (1986). Effects of cysteine on growth, protease production, and catalase activity of Pseudomonas fluorescens. Applied and Environmental Microbiology. 51(2). 418–421. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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