J. K. BABBITT

1.6k total citations
45 papers, 1.3k citations indexed

About

J. K. BABBITT is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, J. K. BABBITT has authored 45 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 19 papers in Aquatic Science and 18 papers in Molecular Biology. Recurrent topics in J. K. BABBITT's work include Meat and Animal Product Quality (23 papers), Aquaculture Nutrition and Growth (19 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). J. K. BABBITT is often cited by papers focused on Meat and Animal Product Quality (23 papers), Aquaculture Nutrition and Growth (19 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). J. K. BABBITT collaborates with scholars based in United States. J. K. BABBITT's co-authors include K. D. REPPOND, Ronald W. Hardy, Witoon Prinyawiwatkul, Subramaniam Sathivel, Peter J. Bechtel, Chuck Crapo, Scott Smiley, D. L. Crawford, Ernest L. Brannon and John S. French and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Aquaculture and Journal of Food Science.

In The Last Decade

J. K. BABBITT

44 papers receiving 1.1k citations

Peers

J. K. BABBITT

ASZ

IMMUN

Sjöfn Sigurgísladóttir Iceland

María Elena Lugo‐Sánchez Mexico

Thomas A. Seymour United States

Amparo Gonçalves Portugal

Juan Carlos Ramírez‐Suárez Mexico

M.D. Suárez Spain

Anna Maria Bencze Rørå Norway

J. R. Botta Canada

Sevim Köse Türkiye

Elisabete Maria Macedo Viegas Brazil

Sjöfn Sigurgísladóttir Iceland

J. K. BABBITT

840 ×1.2

ASZ

758 ×1.2

363 ×0.6

268 ×1.0

232 ×1.4

IMMUN

Citations per year, relative to J. K. BABBITT J. K. BABBITT (= 1×) peers Sjöfn Sigurgísladóttir

Countries citing papers authored by J. K. BABBITT

Since Specialization

Citations

This map shows the geographic impact of J. K. BABBITT's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. K. BABBITT with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. K. BABBITT more than expected).

Fields of papers citing papers by J. K. BABBITT

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. K. BABBITT. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. K. BABBITT. The network helps show where J. K. BABBITT may publish in the future.

Co-authorship network of co-authors of J. K. BABBITT

This figure shows the co-authorship network connecting the top 25 collaborators of J. K. BABBITT. A scholar is included among the top collaborators of J. K. BABBITT based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. K. BABBITT. J. K. BABBITT is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sathivel, Subramaniam, et al.. (2005). アラスカアブラガレイ由来の蛋白質粉末の機能的,栄養的,およびレオロジー的性質およびそれらのマヨネーズにおける適用. Journal of Food Science. 70(2). 57–63. 5 indexed citations

Sathivel, Subramaniam, Peter J. Bechtel, J. K. BABBITT, Witoon Prinyawiwatkul, & Ioan I. Negulescu. (2005). Functional, Thermal, and Rheological Properties of Alaska White Fish Meal Made from Processing Byproducts. Journal of Aquatic Food Product Technology. 14(4). 5–22. 5 indexed citations

Sathivel, Subramaniam, Peter J. Bechtel, J. K. BABBITT, et al.. (2004). Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) Byproducts. Journal of Agricultural and Food Chemistry. 52(16). 5040–5046. 80 indexed citations

Sugiura, Shozo H., J. K. BABBITT, Fangyun Dong, & Ronald W. Hardy. (2000). Utilization of fish and animal by-product meals in low-pollution feeds for rainbow troutOncorhynchus mykiss(Walbaum). Aquaculture Research. 31(7). 585–593. 83 indexed citations

REPPOND, K. D. & J. K. BABBITT. (1997). Gel Properties of Surimi from Various Fish Species as Affected by Moisture Content. Journal of Food Science. 62(1). 33–36. 45 indexed citations

BABBITT, J. K., Ronald W. Hardy, K. D. REPPOND, & Thomas Scott. (1995). Processes for Improving the Quality of Whitefish Meal. Journal of Aquatic Food Product Technology. 3(3). 59–68. 12 indexed citations

Himelbloom, Brian, et al.. (1994). PINK SALMON (ONCORHYNCHUS GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE. Journal of Food Quality. 17(3). 197–210. 31 indexed citations

BABBITT, J. K., et al.. (1993). Characterization of a Heat Stable Protease from Arrowtooth Flounder;. Journal of Aquatic Food Product Technology. 1(3-4). 167–182. 42 indexed citations

BABBITT, J. K., et al.. (1990). Control of Muscle Softening and Protease‐Parasite Interactions in Arrowtooth Flounder Atheresthes stomias. Journal of Food Science. 55(2). 579–580. 62 indexed citations

10.

BABBITT, J. K. & K. D. REPPOND. (1988). Factors Affecting the Gel Properties of Surimi. Journal of Food Science. 53(3). 965–966. 9 indexed citations

11.

REPPOND, K. D., et al.. (1987). Observations on the Functional Properties of U.S. Land‐Processed Surimi. Journal of Food Science. 52(2). 505–506. 7 indexed citations

12.

Hardy, Ronald W., et al.. (1985). The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri). Aquaculture. 51(1). 13–24. 134 indexed citations

13.

BABBITT, J. K., et al.. (1984). Observations on Reprocessing Frozen Alaska Pollock ( Theragra chalcogramma ). Journal of Food Science. 49(2). 323–326. 7 indexed citations

14.

Miller, Ruth, John Spinelli, & J. K. BABBITT. (1983). Effect of Heat and Alkali on Lysinoalanine Formation in Fish Muscle. Journal of Food Science. 48(1). 296–297. 5 indexed citations

15.

Groninger, Herman S., et al.. (1983). Functional and Morphological Changes in Processed Frozen Fish Muscle. Journal of Food Science. 48(4). 1388–1390. 4 indexed citations

16.

Kolbe, Edward, et al.. (1980). AN INDEX OF PEELABILITY FOR SHRIMP. Journal of Food Science. 45(6). 1779–1780. 4 indexed citations

17.

BABBITT, J. K., et al.. (1977). EFFECT OF HANDLING AND PROCESSING ON DISCOLORATION OF ALBACORE TUNA. Journal of Food Science. 42(2). 557–578. 4 indexed citations

18.

BABBITT, J. K., et al.. (1976). IMPROVED ACCEPTANCE AND SHELF LIFE OF FROZEN MINCED FISH WITH SHRIMP. Journal of Food Science. 41(1). 35–37. 7 indexed citations

19.

BABBITT, J. K., et al.. (1973). Effects of Growth-Regulators on Cellulase, Polygalacturonase, Respiration, Color, and Texture of Ripening Tomatoes1. Journal of the American Society for Horticultural Science. 98(1). 77–81. 46 indexed citations

20.

BABBITT, J. K., et al.. (1973). BLUEING DISCOLORATION IN CANNED CRAB MEAT (Cancer magister). Journal of Food Science. 38(7). 1101–1103. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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