Gustav Styger

917 total citations · 1 hit paper
6 papers, 710 citations indexed

About

Gustav Styger is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Gustav Styger has authored 6 papers receiving a total of 710 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Food Science and 2 papers in Biotechnology. Recurrent topics in Gustav Styger's work include Fermentation and Sensory Analysis (5 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Fungal and yeast genetics research (2 papers). Gustav Styger is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Fungal and yeast genetics research (2 papers). Gustav Styger collaborates with scholars based in South Africa and Australia. Gustav Styger's co-authors include Florian F. Bauer, Bernard A. Prior, Dan Jacobson, Mariska Lilly, Marius G. Lambrechts, Isak S. Pretorius and Janet P. Hapgood and has published in prestigious journals such as Endocrinology, Applied Microbiology and Biotechnology and Journal of Industrial Microbiology & Biotechnology.

In The Last Decade

Gustav Styger

6 papers receiving 690 citations

Hit Papers

Wine flavor and aroma 2011 2026 2016 2021 2011 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gustav Styger South Africa 5 621 356 211 156 94 6 710
Antonio G. Cordente Australia 17 654 1.1× 395 1.1× 320 1.5× 110 0.7× 115 1.2× 23 810
Marta Dizy Spain 13 648 1.0× 355 1.0× 179 0.8× 177 1.1× 132 1.4× 19 766
Debra Inglis Canada 15 633 1.0× 360 1.0× 161 0.8× 183 1.2× 48 0.5× 29 717
Mark Solomon Australia 13 691 1.1× 496 1.4× 150 0.7× 147 0.9× 92 1.0× 20 750
Rocchina Pietrafesa Italy 14 537 0.9× 345 1.0× 129 0.6× 91 0.6× 96 1.0× 29 610
Rossana Romaniello Italy 14 679 1.1× 410 1.2× 165 0.8× 102 0.7× 112 1.2× 18 761
Christopher D. Curtin Australia 12 490 0.8× 279 0.8× 180 0.9× 89 0.6× 95 1.0× 13 542
Francisco M. Carrau Uruguay 9 493 0.8× 343 1.0× 196 0.9× 114 0.7× 97 1.0× 11 580
M. Grossmann Germany 13 376 0.6× 274 0.8× 161 0.8× 82 0.5× 84 0.9× 24 515
Peter J. Costello Australia 12 515 0.8× 284 0.8× 133 0.6× 112 0.7× 166 1.8× 17 609

Countries citing papers authored by Gustav Styger

Since Specialization
Citations

This map shows the geographic impact of Gustav Styger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gustav Styger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gustav Styger more than expected).

Fields of papers citing papers by Gustav Styger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gustav Styger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gustav Styger. The network helps show where Gustav Styger may publish in the future.

Co-authorship network of co-authors of Gustav Styger

This figure shows the co-authorship network connecting the top 25 collaborators of Gustav Styger. A scholar is included among the top collaborators of Gustav Styger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gustav Styger. Gustav Styger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
Styger, Gustav, Dan Jacobson, Bernard A. Prior, & Florian F. Bauer. (2012). Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiae. Applied Microbiology and Biotechnology. 97(10). 4429–4442. 36 indexed citations
2.
Styger, Gustav, Dan Jacobson, Bernard A. Prior, & Florian F. Bauer. (2012). Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiae. New Biotechnology. 29. S150–S150. 2 indexed citations
3.
Styger, Gustav, Dan Jacobson, & Florian F. Bauer. (2011). Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols. Applied Microbiology and Biotechnology. 91(3). 713–730. 70 indexed citations
4.
Styger, Gustav, Bernard A. Prior, & Florian F. Bauer. (2011). Wine flavor and aroma. Journal of Industrial Microbiology & Biotechnology. 38(9). 1145–1159. 450 indexed citations breakdown →
5.
Lilly, Mariska, Florian F. Bauer, Gustav Styger, Marius G. Lambrechts, & Isak S. Pretorius. (2006). The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates. FEMS Yeast Research. 6(5). 726–743. 122 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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