M. A. Mwasaru
About
In The Last Decade
M. A. Mwasaru
16 papers receiving 397 citations
Peers
Comparison fields: 5 of 55
- Food Science 294
- Plant Science 210
- Nutrition and Dietetics 184
- Molecular Biology 65
- Aquatic Science 36
Countries citing papers authored by M. A. Mwasaru
This map shows the geographic impact of M. A. Mwasaru's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. A. Mwasaru with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. A. Mwasaru more than expected).
Fields of papers citing papers by M. A. Mwasaru
This network shows the impact of papers produced by M. A. Mwasaru. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. A. Mwasaru. The network helps show where M. A. Mwasaru may publish in the future.
Co-authorship network of co-authors of M. A. Mwasaru
This figure shows the co-authorship network connecting the top 25 collaborators of M. A. Mwasaru. A scholar is included among the top collaborators of M. A. Mwasaru based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. A. Mwasaru. M. A. Mwasaru is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | NUTRITIONAL COMPOSITION OF KENYAN SORGHUM-PIGEON PEA INSTANT COMPLEMENTARY FOOD | 5 |
| 2 | 33 | |
| 3 | 10 | |
| 4 | 63 | |
| 5 | Effects of malting and fermentation treatments on group B-vitamins of red sorghum, white sorghum and pearl millets in Kenya. | 34 |
| 6 | 40 | |
| 7 | Effects of processing methods on the protein quality of mucuna bean (Mucuna pruriens L.). | 4 |
| 8 | Effects of alkali treatment on tannins and phytates in red sorghum, white sorghum and pearl millet. | 5 |
| 9 | 19 | |
| 10 | Effects Of Cross-Linking And Acetylation On Some Physicochemical Properties Of Cowpea (Vigna Unguiculata) Starch | 1 |
| 11 | 7 | |
| 12 | Lipids Characterization of Some Kenyan Maize Varieties | 1 |
| 13 | 53 | |
| 14 | 35 | |
| 15 | 121 | |
| 16 | 3 | |
| 17 | Factors Affecting the Abrasive Dehulling Efficiency of High-Tannin Sorghum' | 9 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.