Nelson K. O. Ojijo

493 total citations
18 papers, 350 citations indexed

About

Nelson K. O. Ojijo is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Nelson K. O. Ojijo has authored 18 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Nelson K. O. Ojijo's work include Food composition and properties (6 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (6 papers). Nelson K. O. Ojijo is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (6 papers). Nelson K. O. Ojijo collaborates with scholars based in Kenya, Israel and Japan. Nelson K. O. Ojijo's co-authors include Eyal Shimoni, Ishak Neéman, Ellina Kesselman, Sigal Eichler, Toshinori Kimura, Amanda Minnaar, John R.N. Taylor, Kwaku G. Duodu, Steven Haggblade and John David Kabasa and has published in prestigious journals such as Carbohydrate Polymers, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Nelson K. O. Ojijo

18 papers receiving 336 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nelson K. O. Ojijo Kenya 8 247 105 56 53 39 18 350
Nattapol Tangsuphoom Thailand 12 312 1.3× 130 1.2× 14 0.3× 120 2.3× 28 0.7× 27 493
Basil S. Kamel Canada 11 213 0.9× 149 1.4× 50 0.9× 97 1.8× 46 1.2× 20 431
Janka Porubská Slovakia 6 134 0.5× 100 1.0× 29 0.5× 73 1.4× 38 1.0× 11 409
C. Brothersen United States 9 215 0.9× 135 1.3× 21 0.4× 15 0.3× 106 2.7× 9 395
Karla Suzanne Florentino da Silva Chaves Damasceno Brazil 10 126 0.5× 55 0.5× 31 0.6× 62 1.2× 17 0.4× 40 301
Mi Xu Australia 10 600 2.4× 186 1.8× 51 0.9× 95 1.8× 37 0.9× 13 724
Gabriel Greif Slovakia 12 213 0.9× 91 0.9× 46 0.8× 22 0.4× 34 0.9× 25 397
Véronique Bosc France 14 281 1.1× 72 0.7× 31 0.6× 45 0.8× 47 1.2× 29 441
Adela Mora‐Gutierrez United States 13 249 1.0× 82 0.8× 20 0.4× 34 0.6× 46 1.2× 34 374
Ruth Hollender United States 12 323 1.3× 110 1.0× 32 0.6× 55 1.0× 167 4.3× 17 522

Countries citing papers authored by Nelson K. O. Ojijo

Since Specialization
Citations

This map shows the geographic impact of Nelson K. O. Ojijo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nelson K. O. Ojijo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nelson K. O. Ojijo more than expected).

Fields of papers citing papers by Nelson K. O. Ojijo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nelson K. O. Ojijo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nelson K. O. Ojijo. The network helps show where Nelson K. O. Ojijo may publish in the future.

Co-authorship network of co-authors of Nelson K. O. Ojijo

This figure shows the co-authorship network connecting the top 25 collaborators of Nelson K. O. Ojijo. A scholar is included among the top collaborators of Nelson K. O. Ojijo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nelson K. O. Ojijo. Nelson K. O. Ojijo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Ojijo, Nelson K. O., et al.. (2023). Application of portable near‐infrared spectroscopy for rapid detection and quantification of adulterants in baobab fruit pulp. International Journal of Food Science & Technology. 58(3). 1465–1473. 7 indexed citations
2.
Haggblade, Steven, Kwaku G. Duodu, John David Kabasa, et al.. (2016). Emerging Early Actions to Bend the Curve in Sub-Saharan Africa’s Nutrition Transition. Food and Nutrition Bulletin. 37(2). 219–241. 37 indexed citations
3.
Thiong'o, G T, et al.. (2014). Evaluating the Potential of Juice from Some Sweet Sorghum Varieties Grown In Kenya to Crystallize. VNU Journal of Science: Natural Sciences and Technology (Vietnam National University). 30. 31–39. 2 indexed citations
4.
5.
Ojijo, Nelson K. O., et al.. (2011). Effects of processing on chemical composition of four African leafy vegetables.. Electronic journal of environmental, agricultural and food chemistry. 10(11). 3121–3131. 6 indexed citations
6.
Mwasaru, M. A., et al.. (2010). Effect of drying on selected proximate composition of fresh and processed fruits and seeds of two pumpkin species. Agriculture and Biology Journal of North America. 1(6). 1299–1302. 19 indexed citations
7.
Makokha, Anselimo, et al.. (2009). Potential Contribution of Mangoes to Reduction of Vitamin A Deficiency in Kenya. Ecology of Food and Nutrition. 48(6). 482–498. 18 indexed citations
8.
Ojijo, Nelson K. O. & Eyal Shimoni. (2007). INFLUENCE OF XANTHAN GUM AND TAPIOCA STARCH ON THE RETROGRADATION AND GELATION OF FINGER MILLET (ELEUSINE CORACANA L. GAERTNER) STARCH PASTES. Journal of Texture Studies. 38(1). 100–115. 7 indexed citations
9.
Ojijo, Nelson K. O. & Eyal Shimoni. (2007). Minimization of cassava paste flow properties using the ‘Farris effect’. LWT. 41(1). 51–57. 6 indexed citations
10.
Ojijo, Nelson K. O.. (2004). Rheological properties of fermented finger millet (Eleucine coracana) thin porridge. Carbohydrate Polymers. 57(2). 135–143. 9 indexed citations
11.
Ojijo, Nelson K. O., et al.. (2004). Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage. Food Research International. 37(4). 385–393. 62 indexed citations
12.
Ojijo, Nelson K. O., et al.. (2004). Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks. Journal of the Science of Food and Agriculture. 84(12). 1585–1593. 129 indexed citations
13.
Ojijo, Nelson K. O. & Eyal Shimoni. (2004). Rheological properties of fermented finger millet (Eleucine coracana) thin porridge. Carbohydrate Polymers. 56(2). 235–242. 14 indexed citations
14.
Ojijo, Nelson K. O., et al.. (2000). Composition, Soaking and Softening Characteristics of Some Kenyan Beans(Phaseolus vulgaris L.).. Food Science and Technology Research. 6(1). 12–18. 7 indexed citations
15.
Shimizu, Naoto, Toshinori Kimura, & Nelson K. O. Ojijo. (2000). Development of Rice Quality Evaluation Technique Based on Physical Properties of Cooked Rice (Part 2). Journal of the Japanese Society of Agricultural Machinery. 62(2). 94–100. 5 indexed citations
16.
Shimizu, Naoto, Toshinori Kimura, & Nelson K. O. Ojijo. (2000). Development of Rice Quality Evaluation Technique Based on Physical Properties of Cooked Rice. Part 2. Rice quality related to rice stickiness during cooking on the Excess Water Cooking Method.:Rice quality related to rice stickiness during cooking on the Excess Water Cooking Method. 62(2). 94–100. 4 indexed citations
17.
Ojijo, Nelson K. O., Toshinori Kimura, Naoto Shimizu, & Hiroshi Koaze. (2000). Viscoelastic Components of Hard-to-cook Defect in Soybean Cotyledons Subjected to Accelerated Storage. 30(4). 383–394. 4 indexed citations
18.
Ojijo, Nelson K. O., et al.. (1994). STORAGE STUDIES ON SWEET POTATO ROOTS: EXPERIENCES WITH KSP20 CULTIVAR. Acta Horticulturae. 441–478. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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