Doris Rittenschober

727 total citations · 1 hit paper
10 papers, 542 citations indexed

About

Doris Rittenschober is a scholar working on Genetics, Aquatic Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Doris Rittenschober has authored 10 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Genetics, 3 papers in Aquatic Science and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Doris Rittenschober's work include Nutrition, Genetics, and Disease (3 papers), Aquaculture Nutrition and Growth (3 papers) and Nutritional Studies and Diet (3 papers). Doris Rittenschober is often cited by papers focused on Nutrition, Genetics, and Disease (3 papers), Aquaculture Nutrition and Growth (3 papers) and Nutritional Studies and Diet (3 papers). Doris Rittenschober collaborates with scholars based in Italy, United Kingdom and United States. Doris Rittenschober's co-authors include U. Ruth Charrondière, Verena Nowak, Barbara Stadlmayr, Juan Du, Barbara Burlingame, Ramani Wijesinha‐Bettoni, David B. Haytowitz, Beatrice Mouillé, Temesgen Magule Olango and Emma Nilsson and has published in prestigious journals such as Food Chemistry, Journal of Food Composition and Analysis and Procedia Food Science.

In The Last Decade

Doris Rittenschober

10 papers receiving 528 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Review of food composition data for edible insects

2014 312 citations Verena Nowak, Doris Rittenschober et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Doris Rittenschober Italy	8	305	172	90	80	79	10	542
Glaston M. Kenji Kenya	14	476 1.6×	296 1.7×	145 1.6×	11 0.1×	187 2.4×	32	785
Christine A. Onyango Kenya	12	180 0.6×	126 0.7×	67 0.7×	10 0.1×	166 2.1×	34	488
M. F. Trombetta Italy	11	209 0.7×	91 0.5×	85 0.9×	9 0.1×	71 0.9×	27	545
Andrea Roncolini Italy	11	646 2.1×	345 2.0×	152 1.7×	7 0.1×	118 1.5×	14	759
Teresina Mancuso Italy	13	261 0.9×	133 0.8×	73 0.8×	24 0.3×	114 1.4×	25	465
Martina Bednářová Czechia	12	613 2.0×	369 2.1×	172 1.9×	12 0.1×	114 1.4×	32	732
Jharna Chakravorty India	13	538 1.8×	368 2.1×	185 2.1×	22 0.3×	150 1.9×	33	711
Ito Fernando Indonesia	15	295 1.0×	106 0.6×	59 0.7×	13 0.2×	121 1.5×	43	486
Fabio Tuccillo Finland	8	130 0.4×	99 0.6×	22 0.2×	36 0.5×	96 1.2×	17	521
Renato Silva Leal Brazil	6	303 1.0×	203 1.2×	35 0.4×	10 0.1×	27 0.3×	15	456

Countries citing papers authored by Doris Rittenschober

Since Specialization

Citations

This map shows the geographic impact of Doris Rittenschober's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Doris Rittenschober with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Doris Rittenschober more than expected).

Fields of papers citing papers by Doris Rittenschober

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Doris Rittenschober. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Doris Rittenschober. The network helps show where Doris Rittenschober may publish in the future.

Co-authorship network of co-authors of Doris Rittenschober

This figure shows the co-authorship network connecting the top 25 collaborators of Doris Rittenschober. A scholar is included among the top collaborators of Doris Rittenschober based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Doris Rittenschober. Doris Rittenschober is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Joy, Edward J. M., et al.. (2024). An open science framework and tools to create reproducible food composition data for use in nutrition. Journal of Food Composition and Analysis. 137. 106894–106894. 1 indexed citations

2.

Gibson, Rosalind S., et al.. (2019). Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate. Journal of Food Composition and Analysis. 78. 42–48. 40 indexed citations

3.

Charrondière, U. Ruth, et al.. (2014). FAO/INFOODS e-Learning Course on Food Composition Data. Food Chemistry. 193. 6–11. 17 indexed citations

4.

Charrondière, U. Ruth, et al.. (2014). Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching. Food Chemistry. 193. 75–81. 30 indexed citations

5.

Nowak, Verena, et al.. (2014). Review of food composition data for edible insects. Food Chemistry. 193. 39–46. 312 indexed citations breakdown →

6.

Rittenschober, Doris, Barbara Stadlmayr, Verena Nowak, Juan Du, & U. Ruth Charrondière. (2014). Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutions. Food Chemistry. 193. 112–120. 18 indexed citations

7.

Nowak, Verena, Doris Rittenschober, Jacob Exler, & U. Ruth Charrondière. (2013). Proposal on the usage of conversion factors for fatty acids in fish and shellfish. Food Chemistry. 153. 457–463. 3 indexed citations

8.

Rittenschober, Doris, Verena Nowak, & U. Ruth Charrondière. (2013). Review of availability of food composition data for fish and shellfish. Food Chemistry. 141(4). 4303–4310. 37 indexed citations

9.

Charrondière, U. Ruth, Barbara Stadlmayr, Ramani Wijesinha‐Bettoni, et al.. (2013). INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases. Procedia Food Science. 2. 35–45. 13 indexed citations

10.

Charrondière, U. Ruth, Barbara Stadlmayr, Doris Rittenschober, et al.. (2012). FAO/INFOODS food composition database for biodiversity. Food Chemistry. 140(3). 408–412. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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