M. Mellema

1.6k total citations
21 papers, 1.2k citations indexed

About

M. Mellema is a scholar working on Food Science, Organic Chemistry and Animal Science and Zoology. According to data from OpenAlex, M. Mellema has authored 21 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 5 papers in Organic Chemistry and 4 papers in Animal Science and Zoology. Recurrent topics in M. Mellema's work include Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Surfactants and Colloidal Systems (4 papers). M. Mellema is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Surfactants and Colloidal Systems (4 papers). M. Mellema collaborates with scholars based in Netherlands, France and United Kingdom. M. Mellema's co-authors include T. van Vliet, J.H.J. van Opheusden, P. Walstra, F. A. M. Leermakers, V.O. de Haan, H. Bijsterbosch, Martien A. Cohen Stuart, A.A. van Well, Christian Sanchez and Sylvie Banon and has published in prestigious journals such as Nature Communications, The Journal of Chemical Physics and Langmuir.

In The Last Decade

M. Mellema

21 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Mellema Netherlands 16 823 369 222 186 150 21 1.2k
Cornelus G. de Kruif Netherlands 9 1.0k 1.3× 182 0.5× 133 0.6× 258 1.4× 93 0.6× 9 1.4k
Fiona A. Husband United Kingdom 24 1.2k 1.4× 396 1.1× 155 0.7× 471 2.5× 115 0.8× 28 1.7k
S.P.F.M. Roefs Netherlands 18 1.4k 1.7× 136 0.4× 212 1.0× 194 1.0× 167 1.1× 21 1.7k
Demet Güzey United States 9 1.7k 2.1× 285 0.8× 197 0.9× 602 3.2× 282 1.9× 10 2.2k
Perla Relkin France 23 869 1.1× 133 0.4× 136 0.6× 144 0.8× 176 1.2× 39 1.2k
G. Stainsby United Kingdom 17 918 1.1× 221 0.6× 146 0.7× 318 1.7× 83 0.6× 44 1.3k
Laurence Donato Switzerland 18 1.2k 1.4× 99 0.3× 207 0.9× 267 1.4× 160 1.1× 21 1.3k
Anneke H. Martin Netherlands 21 1.2k 1.4× 226 0.6× 243 1.1× 533 2.9× 156 1.0× 26 1.8k
Michel Cornec United States 14 534 0.6× 132 0.4× 293 1.3× 164 0.9× 39 0.3× 16 892
G. Muschiolik Germany 17 1.1k 1.4× 229 0.6× 179 0.8× 548 2.9× 89 0.6× 71 1.6k

Countries citing papers authored by M. Mellema

Since Specialization
Citations

This map shows the geographic impact of M. Mellema's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Mellema with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Mellema more than expected).

Fields of papers citing papers by M. Mellema

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Mellema. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Mellema. The network helps show where M. Mellema may publish in the future.

Co-authorship network of co-authors of M. Mellema

This figure shows the co-authorship network connecting the top 25 collaborators of M. Mellema. A scholar is included among the top collaborators of M. Mellema based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Mellema. M. Mellema is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Deblais, Antoine, C. Boucon, Panayiotis Voudouris, et al.. (2021). Predicting thickness perception of liquid food products from their non-Newtonian rheology. Nature Communications. 12(1). 6328–6328. 34 indexed citations
2.
Sanchez, Christian, et al.. (2010). Calcium carbonate–hydrolyzed soy protein complexation in the presence of citric acid. Journal of Colloid and Interface Science. 345(1). 88–95. 10 indexed citations
3.
Mellema, M., et al.. (2010). Physical–chemical comparison of cow's milk proteins versus soy proteins in their calcium-binding capacities. Colloids and Surfaces A Physicochemical and Engineering Aspects. 366(1-3). 110–112. 19 indexed citations
4.
Sanchez, Christian, et al.. (2009). Thermodynamic characterization of calcium-milk protein interaction by isothermal titration calorimetry. Dairy Science and Technology. 89(3-4). 257–267. 16 indexed citations
5.
Sanchez, Christian, et al.. (2009). Study of Calcium−Soy Protein Interactions by Isothermal Titration Calorimetry and pH Cycle. Journal of Agricultural and Food Chemistry. 57(13). 5939–5947. 34 indexed citations
6.
Mellema, M., et al.. (2009). Impaired or accelerated aggregation of proteins in sterilised milk by adding surfactants. International Dairy Journal. 19(12). 728–736. 11 indexed citations
7.
Mellema, M.. (2009). Co‐crystals of Beeswax and Various Vegetable Waxes with Sterols Studied by X‐ray Diffraction and Differential Scanning Calorimetry. Journal of the American Oil Chemists Society. 86(6). 499–505. 9 indexed citations
8.
Sanchez, Christian, et al.. (2007). Influence of Calcium Salt Supplementation on Calcium Equilibrium in Skim Milk During pH Cycle. Journal of Dairy Science. 90(5). 2155–2162. 15 indexed citations
9.
Mellema, M., et al.. (2007). Gelation upon Long Storage of Milk Drinks with Carrageenan. Journal of Dairy Science. 90(6). 2604–2611. 22 indexed citations
10.
Mellema, M., et al.. (2006). Wax encapsulation of water-soluble compounds for application in foods. Journal of Microencapsulation. 23(7). 729–740. 33 indexed citations
11.
Mellema, M., et al.. (2004). Effect of Acidification and Heating on the Rheological Properties of Oil-Water Interfaces with Adsorbed Milk Proteins. Journal of Dairy Science. 87(9). 2769–2778. 24 indexed citations
12.
Mellema, M. & J. Benjamins. (2004). Importance of the Marangoni effect in the foaming of hot oil with phospholipids. Colloids and Surfaces A Physicochemical and Engineering Aspects. 237(1-3). 113–118. 14 indexed citations
13.
Mellema, M.. (2003). Mechanism and reduction of fat uptake in deep-fat fried foods. Trends in Food Science & Technology. 14(9). 364–373. 434 indexed citations
14.
Mellema, M., P. Walstra, J.H.J. van Opheusden, & T. van Vliet. (2002). Effects of structural rearrangements on the rheology of rennet-induced casein particle gels. Advances in Colloid and Interface Science. 98(1). 25–50. 129 indexed citations
15.
Mellema, M., et al.. (2000). Structure and Scaling Behavior of Aging Rennet-Induced Casein Gels Examined by Confocal Microscopy and Permeametry. Langmuir. 16(17). 6847–6854. 71 indexed citations
16.
Vliet, T. van & M. Mellema. (2000). Structure and rheology of particle gels, a dynamic interplay. Socio-Environmental Systems Modeling. 33–39. 1 indexed citations
17.
18.
Mellema, M., J.H.J. van Opheusden, & T. van Vliet. (1999). Relating colloidal particle interactions to gel structure using Brownian dynamics simulations and the Fuchs stability ratio. The Journal of Chemical Physics. 111(13). 6129–6135. 47 indexed citations
19.
Mellema, M., David C. Clark, Fiona A. Husband, & Alan R. Mackie. (1998). Properties of β-Casein at the Air/Water Interface As Supported by Surface Rheological Measurements. Langmuir. 14(7). 1753–1758. 47 indexed citations
20.
Bijsterbosch, H., V.O. de Haan, M. Mellema, et al.. (1995). Tethered Adsorbing Chains: Neutron Reflectivity and Surface Pressure of Spread Diblock Copolymer Monolayers. Langmuir. 11(11). 4467–4473. 134 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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