Chia Chun Loi
- Co-authors
- E. John BirchGraham T. EyresAbdul Azis AriffinRoselina KarimChin Ping TanRaja Noor Zaliha Raja Abd RahmanJamilah BakarHuey Chern Boo
- Topics
- Food Chemistry and Fat Analysis (4 papers)Microencapsulation and Drying Processes (4 papers)Proteins in Food Systems (4 papers)
- Partner nations
- New ZealandMalaysia
In The Last Decade
Chia Chun Loi
8 papers receiving 324 citations
Peers
Comparison fields: 5 of 78
- Food Science 237
- Plant Science 69
- Molecular Biology 42
- Materials Chemistry 34
- Nutrition and Dietetics 34
Countries citing papers authored by Chia Chun Loi
This map shows the geographic impact of Chia Chun Loi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chia Chun Loi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chia Chun Loi more than expected).
Fields of papers citing papers by Chia Chun Loi
This network shows the impact of papers produced by Chia Chun Loi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chia Chun Loi. The network helps show where Chia Chun Loi may publish in the future.
Co-authorship network of co-authors of Chia Chun Loi
This figure shows the co-authorship network connecting the top 25 collaborators of Chia Chun Loi. A scholar is included among the top collaborators of Chia Chun Loi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chia Chun Loi. Chia Chun Loi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 18 | |
| 3 | 56 | |
| 4 | 47 | |
| 5 | 17 | |
| 6 | 14 | |
| 7 | Detection and determination of furfural in crude palm oil | 10 |
| 8 | 179 |
About Chia Chun Loi
Chia Chun Loi is a scholar working on Food Science, Analytical Chemistry and Bioengineering, having authored 8 papers that have together received 349 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (4 papers), Microencapsulation and Drying Processes (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Food Science (237 citations), Biochemistry (33 citations) and Animal Science and Zoology (23 citations). Chia Chun Loi has collaborated with scholars based in New Zealand and Malaysia. Frequent co-authors include E. John Birch, Graham T. Eyres, Abdul Azis Ariffin, Roselina Karim, Chin Ping Tan, Raja Noor Zaliha Raja Abd Rahman, Jamilah Bakar, Huey Chern Boo, Patrick Silcock and Abdulkarim Sabo Mohammed. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.