Ainie Kuntom

851 total citations
34 papers, 663 citations indexed

About

Ainie Kuntom is a scholar working on Organic Chemistry, Food Science and Inorganic Chemistry. According to data from OpenAlex, Ainie Kuntom has authored 34 papers receiving a total of 663 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Organic Chemistry, 18 papers in Food Science and 9 papers in Inorganic Chemistry. Recurrent topics in Ainie Kuntom's work include Edible Oils Quality and Analysis (18 papers), Coconut Research and Applications (9 papers) and Biodiesel Production and Applications (7 papers). Ainie Kuntom is often cited by papers focused on Edible Oils Quality and Analysis (18 papers), Coconut Research and Applications (9 papers) and Biodiesel Production and Applications (7 papers). Ainie Kuntom collaborates with scholars based in Malaysia and India. Ainie Kuntom's co-authors include Raznim Arni Abd Razak, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Choon Hui Tan, Chin Ping Tan, Azmil Haizam Ahmad Tarmizi, Wai Lin Siew, Kalanithi Nesaretnam, YewAi Tan and Maimunah Sanny and has published in prestigious journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Ainie Kuntom

33 papers receiving 614 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ainie Kuntom Malaysia 15 282 213 200 165 92 34 663
Ah Ngan Malaysia 13 185 0.7× 165 0.8× 171 0.9× 79 0.5× 52 0.6× 20 556
Azmil Haizam Ahmad Tarmizi Malaysia 15 321 1.1× 237 1.1× 127 0.6× 76 0.5× 70 0.8× 42 579
Simone Monteiro Brazil 12 241 0.9× 199 0.9× 153 0.8× 81 0.5× 49 0.5× 24 573
Wai Lin Siew Malaysia 12 197 0.7× 249 1.2× 142 0.7× 88 0.5× 39 0.4× 26 519
I. Ogan Canada 11 190 0.7× 259 1.2× 150 0.8× 90 0.5× 80 0.9× 17 623
Clément Fritsch United States 9 302 1.1× 192 0.9× 160 0.8× 80 0.5× 18 0.2× 12 583
Véronique Gibon Belgium 19 200 0.7× 638 3.0× 205 1.0× 45 0.3× 54 0.6× 43 917
Biji Balan India 14 81 0.3× 84 0.4× 163 0.8× 231 1.4× 33 0.4× 17 485
Rahul Jamwal India 11 115 0.4× 106 0.5× 204 1.0× 307 1.9× 13 0.1× 17 573
Gianpaolo Andrich Italy 17 176 0.6× 262 1.2× 230 1.1× 46 0.3× 17 0.2× 66 808

Countries citing papers authored by Ainie Kuntom

Since Specialization
Citations

This map shows the geographic impact of Ainie Kuntom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ainie Kuntom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ainie Kuntom more than expected).

Fields of papers citing papers by Ainie Kuntom

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ainie Kuntom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ainie Kuntom. The network helps show where Ainie Kuntom may publish in the future.

Co-authorship network of co-authors of Ainie Kuntom

This figure shows the co-authorship network connecting the top 25 collaborators of Ainie Kuntom. A scholar is included among the top collaborators of Ainie Kuntom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ainie Kuntom. Ainie Kuntom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tarmizi, Azmil Haizam Ahmad & Ainie Kuntom. (2021). The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying. Critical Reviews in Food Science and Nutrition. 62(12). 3403–3419. 20 indexed citations
2.
Tarmizi, Azmil Haizam Ahmad, et al.. (2020). Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil. Journal of Oleo Science. 69(8). 815–824. 23 indexed citations
3.
Kuntom, Ainie, et al.. (2020). High Throughput Residue Analysis of Indaziflam and its Metabolites in Palm Oil Using Liquid Chromatography–Tandem Mass Spectrometry. Journal of AOAC International. 103(5). 1237–1242. 6 indexed citations
4.
Tarmizi, Azmil Haizam Ahmad, et al.. (2019). Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying. Molecules. 24(12). 2332–2332. 13 indexed citations
5.
Razak, Raznim Arni Abd, et al.. (2019). Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia. Food Additives & Contaminants Part A. 36(11). 1626–1636. 14 indexed citations
6.
Siew, Wai Lin, et al.. (2015). Other factors to consider in the formation of chloropropandiol fatty esters in oil processes. Food Additives & Contaminants Part A. 32(6). 817–824. 25 indexed citations
7.
Omar, Tuan Fauzan Tuan, et al.. (2013). Dioxin/furan level in the Malaysian oil palm environment.. Sains Malaysiana. 42(5). 571–578. 3 indexed citations
8.
Kuntom, Ainie, et al.. (2013). DETERMINATION OF GLUFOSINATE AMMONIUM IN CRUDE PALM OIL: USE OF THE MODIFIED QUECHERS METHOD AND LC-MS/MS DETECTION. Journal of Oil Palm Research. 25(1). 84–91. 5 indexed citations
9.
Razak, Raznim Arni Abd, et al.. (2011). Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils. Food Control. 25(1). 355–360. 57 indexed citations
10.
Siew, Wai Lin, et al.. (2011). Effects of Degumming and Bleaching on 3‐MCPD Esters Formation During Physical Refining. Journal of the American Oil Chemists Society. 88(11). 1839–1844. 89 indexed citations
11.
Ghazali, Hasanah Mohd, et al.. (2009). Monitoring the change patterns of physicochemical properties of oil blend as function of storage time. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 7. 120–125. 4 indexed citations
12.
Ariffin, Abdul Azis, et al.. (2009). INFLUENCE OF PARTIAL REPLACEMENT OF OLIVE OIL ON FRYING PERFORMANCE OF PALM OLEIN. Journal of Food Lipids. 16(4). 554–568. 10 indexed citations
13.
Tarmizi, Azmil Haizam Ahmad, et al.. (2008). Development of Palm-Based Reference Materials for the Quantification of Fatty Acids Composition. Journal of Oleo Science. 57(5). 275–285. 8 indexed citations
14.
Kuntom, Ainie, et al.. (2006). Determination of acephate, methamidophos and monocrotophos in crude palm oil. European Journal of Lipid Science and Technology. 108(11). 960–964. 22 indexed citations
15.
Kuntom, Ainie, et al.. (2004). Comparison of Palm- and Tallow-Based Soaps: Specifications, Formulations, and Performance. 1 indexed citations
16.
Kuntom, Ainie, et al.. (2001). Palm oil survey for strategic quality improvement and specifications.
17.
Kuntom, Ainie, et al.. (1999). Effects of superfatting agents on cracking phenomena in toilet soap. Journal of Surfactants and Detergents. 2(3). 325–329. 4 indexed citations
18.
Kuntom, Ainie, et al.. (1998). Properties of soaps derived from distilled palm stearin and palm kernel fatty acids. Journal of Surfactants and Detergents. 1(3). 329–334. 15 indexed citations
19.
Kuntom, Ainie, et al.. (1994). Characterization of palm acid oil. Journal of the American Oil Chemists Society. 71(5). 525–528. 18 indexed citations
20.
Kuntom, Ainie, et al.. (1993). Gas Chromatographic Determination of Hydrocarbons in Crude Palm Kernel Oil. Journal of AOAC International. 76(2). 371–376. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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