Alexander Sher
- Co-authors
- David Julian McClementsYing YangMartin E. LeserPhilippe RoussetCheryl ChungEric A. DeckerKeshavan NiranjanJean-Claude Gumy
- Topics
- Proteins in Food Systems (11 papers)Food Chemistry and Fat Analysis (6 papers)Microencapsulation and Drying Processes (5 papers)
- Partner nations
- United StatesUnited KingdomSwitzerland
In The Last Decade
Alexander Sher
11 papers receiving 725 citations
Peers
Comparison fields: 5 of 73
- Food Science 600
- Materials Chemistry 189
- Organic Chemistry 116
- Molecular Biology 75
- Nutrition and Dietetics 64
Countries citing papers authored by Alexander Sher
This map shows the geographic impact of Alexander Sher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexander Sher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexander Sher more than expected).
Fields of papers citing papers by Alexander Sher
This network shows the impact of papers produced by Alexander Sher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexander Sher. The network helps show where Alexander Sher may publish in the future.
Co-authorship network of co-authors of Alexander Sher
This figure shows the co-authorship network connecting the top 25 collaborators of Alexander Sher. A scholar is included among the top collaborators of Alexander Sher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexander Sher. Alexander Sher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 19 | |
| 3 | 11 | |
| 4 | 23 | |
| 5 | 31 | |
| 6 | 97 | |
| 7 | 37 | |
| 8 | 18 | |
| 9 | 135 | |
| 10 | 323 | |
| 11 | 15 |
About Alexander Sher
Alexander Sher is a scholar working on Food Science, Materials Chemistry and Organic Chemistry, having authored 11 papers that have together received 738 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (6 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Food Science (600 citations), Biochemistry (25 citations) and Nutrition and Dietetics (64 citations). Alexander Sher has collaborated with scholars based in United States, United Kingdom and Switzerland. Frequent co-authors include David Julian McClements, Ying Yang, Martin E. Leser, Philippe Rousset, Cheryl Chung, Eric A. Decker, Keshavan Niranjan and Jean-Claude Gumy. Their work appears in journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.