Amanda J. Kinchla
- Food Science top 0.5%
- Ecology top 5%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Co-authors
- Alissa A. NoldenDavid Julian McClementsJiakai LuMaija GreisKai KaiLili HeTianxi YangLutz Großmann
- Topics
- Sensory Analysis and Statistical Methods (11 papers)Food Safety and Hygiene (7 papers)Proteins in Food Systems (7 papers)
- Partner nations
- United StatesFinlandCanada
In The Last Decade
Amanda J. Kinchla
41 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 1.1k
- Ecology 370
- Nutrition and Dietetics 347
- Animal Science and Zoology 337
- Plant Science 290
Countries citing papers authored by Amanda J. Kinchla
This map shows the geographic impact of Amanda J. Kinchla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda J. Kinchla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda J. Kinchla more than expected).
Fields of papers citing papers by Amanda J. Kinchla
This network shows the impact of papers produced by Amanda J. Kinchla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda J. Kinchla. The network helps show where Amanda J. Kinchla may publish in the future.
Co-authorship network of co-authors of Amanda J. Kinchla
This figure shows the co-authorship network connecting the top 25 collaborators of Amanda J. Kinchla. A scholar is included among the top collaborators of Amanda J. Kinchla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda J. Kinchla. Amanda J. Kinchla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 14 | |
| 6 | 5 | |
| 7 | 2 | |
| 8 | 0 | |
| 9 | 5 | |
| 10 | 2 | |
| 11 | 55 | |
| 12 | 13 | |
| 13 | 10 | |
| 14 | 15 | |
| 15 | 19 | |
| 16 | 20 | |
| 17 | 36 | |
| 18 | 5 | |
| 19 | 42 | |
| 20 | 49 |
About Amanda J. Kinchla
Amanda J. Kinchla is a scholar working on Food Science, Nutrition and Dietetics and Tourism, Leisure and Hospitality Management, having authored 44 papers that have together received 1.8k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (11 papers), Food Safety and Hygiene (7 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (337 citations) and Nutrition and Dietetics (347 citations). Amanda J. Kinchla has collaborated with scholars based in United States, Finland and Canada. Frequent co-authors include Alissa A. Nolden, David Julian McClements, Jiakai Lu, Maija Greis, Kai Kai, Lili He, Tianxi Yang, Lutz Großmann, J. Marshall Clark and Bin Zhao. Their work appears in journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.