Stefan K. Baier

1.9k total citations · 1 hit paper
41 papers, 1.5k citations indexed

About

Stefan K. Baier is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Stefan K. Baier has authored 41 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 8 papers in Biomaterials and 8 papers in Nutrition and Dietetics. Recurrent topics in Stefan K. Baier's work include Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (7 papers) and Electrospun Nanofibers in Biomedical Applications (6 papers). Stefan K. Baier is often cited by papers focused on Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (7 papers) and Electrospun Nanofibers in Biomedical Applications (6 papers). Stefan K. Baier collaborates with scholars based in United States, Australia and United Kingdom. Stefan K. Baier's co-authors include Michael W. Boehm, Jason R. Stokes, David Julian McClements, Ines Kutzli, Monika Gibis, Jochen Weiß, Gleb E. Yakubov, Eric A. Decker, Raffaele Mezzenga and Ting Li and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Stefan K. Baier

39 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Oral processing, texture and mouthfeel: From rheology to tribology and beyond

2013 456 citations Jason R. Stokes, Michael W. Boehm et al. Current Opinion in Colloid & Interface Science profile →

Peers

Countries citing papers authored by Stefan K. Baier

Since Specialization

Citations

This map shows the geographic impact of Stefan K. Baier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefan K. Baier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefan K. Baier more than expected).

Fields of papers citing papers by Stefan K. Baier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefan K. Baier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefan K. Baier. The network helps show where Stefan K. Baier may publish in the future.

Co-authorship network of co-authors of Stefan K. Baier

This figure shows the co-authorship network connecting the top 25 collaborators of Stefan K. Baier. A scholar is included among the top collaborators of Stefan K. Baier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefan K. Baier. Stefan K. Baier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Wet spinning of sodium carboxymethyl cellulose–sodium caseinate hydrogel fibres: relationship between rheology and spinnability 2025 ·Soft Matter ·(unknown), Pallab Kumar Borah, Galina E. Pavlovskaya, Nicholas J. Terrill, Joshua E. S. J. Reid, Michael W. Boehm, Philippe Prochasson, Reed A. Nicholson, Stefan K. Baier, Gleb E. Yakubov	1
2	Comparing the sensory properties of commercially available animal and plant‐based burgers 2024 ·Journal of Texture Studies ·(unknown), (unknown), Louwrens C. Hoffman, Stefan K. Baier, Jason R. Stokes, Heather E. Smyth	8
3	Evaluating the sensory properties of hybrid (meat and plant‐based) burger patties 2024 ·Journal of Texture Studies ·(unknown), Stefan K. Baier, Jason R. Stokes, Heather E. Smyth	16
4	Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidants 2024 ·Food Research International ·Cheryl Chung, Stefan K. Baier, David Julian McClements, Eric A. Decker	5
5	Flow-induced alignment of protein nanofibril dispersions 2023 ·Journal of Colloid and Interface Science ·(unknown), Vincenzo Calabrese, Michael W. Boehm, Stefan K. Baier, Amy Q. Shen	7
6	Rheology and dispensing of real and vegan mayo: the chickpea or egg problem 2023 ·Soft Matter ·(unknown), (unknown), (unknown), Reed A. Nicholson, Michael W. Boehm, Stefan K. Baier, Vivek Sharma	10
7	Formation and characterization of plant-based amyloid fibrils from hemp seed protein 2022 ·Food Hydrocolloids ·Ines Kutzli, Jiangtao Zhou, Ting Li, Stefan K. Baier, Raffaele Mezzenga	75
8	Tool geometry analysis for plunge milling of lead-free CuZn-alloys 2021 ·Publikationsdatenbank der Fraunhofer-Gesellschaft (Fraunhofer-Gesellschaft) ·Stefan K. Baier, (unknown), Daniel Schraknepper, Thomas Bergs	2
9	Effects of beverage carbonation on lubrication mechanisms and mouthfeel 2020 ·Journal of Colloid and Interface Science ·Sorin-Cristian Vlădescu, (unknown), Songtao Hu, Stefan K. Baier, Connor Myant, Guy H. Carpenter, Tom Reddyhoff	14
10	Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers via Maillard-induced glycation in electrospun pea protein–maltodextrin fibers 2020 ·Food & Function ·Ines Kutzli, (unknown), Monika Gibis, Lutz Großmann, Stefan K. Baier, Jochen Weiß	32
11	Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips 2019 ·Food Research International ·Omkar S. Deshmukh, Sushil Dhital, Sandra M. Olarte Mantilla, Heather E. Smyth, Michael W. Boehm, Stefan K. Baier, Jason R. Stokes	7
12	A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions 2019 ·Food Hydrocolloids ·Michael W. Boehm, Frederick J. Warren, Stefan K. Baier, Michael J. Gidley, Jason R. Stokes	8
13	Formation of Whey Protein Isolate (WPI)–Maltodextrin Conjugates in Fibers Produced by Needleless Electrospinning 2018 ·Journal of Agricultural and Food Chemistry ·Ines Kutzli, Monika Gibis, Stefan K. Baier, Jochen Weiß	57
14	Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food 2014 ·Food & Function ·Michael W. Boehm, Frederick J. Warren, (unknown), Stefan K. Baier, Michael J. Gidley, Jason R. Stokes	17
15	Prisons and prison systems : practices, types and challenges 2013 ·Nova Science Publishers eBooks ·(unknown), Stefan K. Baier	15
16	Oral processing, texture and mouthfeel: From rheology to tribology and beyond breakdown → 2013 ·Current Opinion in Colloid & Interface Science ·Jason R. Stokes, Michael W. Boehm, Stefan K. Baier	456
17	Capturing changes in structure and rheology of an oily brittle snack food during in vitro oral processing 2013 ·Food Research International ·Michael W. Boehm, Stefan K. Baier, Jason R. Stokes	14
18	Influence of Cosolvent Systems on the Gelation Mechanism of Globular Protein: Thermodynamic, Kinetic, and Structural Aspects of Globular Protein Gelation 2005 ·Comprehensive Reviews in Food Science and Food Safety ·Stefan K. Baier, David Julian McClements	50
19	Impact of glycerol on thermostability and heat-induced gelation of bovine serum albumin 2003 ·Food Hydrocolloids ·Stefan K. Baier, Eric A. Decker, David Julian McClements	44
20	Impact of Preferential Interactions on Thermal Stability and Gelation of Bovine Serum Albumin in Aqueous Sucrose Solutions 2001 ·Journal of Agricultural and Food Chemistry ·Stefan K. Baier, David Julian McClements	96

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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