Mojtaba Delfanian

400 citations
16 papers · 322 · h-index 12

Impact in

    • Phytochemicals and Antioxidant Activities
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Essential Oils and Antimicrobial Activity
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis

Papers in

    • Phytochemicals and Antioxidant Activities 12
    • Antioxidant Activity and Oxidative Stress 7
    • Essential Oils and Antimicrobial Activity 3
    • Proteins in Food Systems 3
    • Microencapsulation and Drying Processes 2

Mojtaba Delfanian

15 papers receiving 320 citations

Peers

Mojtaba Delfanian
Comparison fields: 5 of 63
  • Biochemistry 116
  • Food Science 173
  • Complementary and alternative medicine 21
  • Nutrition and Dietetics 37
  • Organic Chemistry 69
Replace Bhudsawan Hiranvarachat with:
Bhudsawan Hiranvarachat Thailand
Micael de Andrade Lima United Kingdom
H. Mirzaei Iran
Nelson R. Grosso Argentina
Rita Kazernavičiūtė Lithuania
Maria Katsouli Greece
Mohammed Saeed Alkaltham Saudi Arabia
Sonja Đilas Serbia
Gabriel Abraham Cardoso‐Ugarte Mexico
Janu Chandran India
Mojtaba Delfanian relative to Bhudsawan Hiranvarachat Thailand Bhudsawan Hiranvarachat's profile →
Citations per field
00.5×
Bhudsawan Hiranvarachat · 1×
Citations per year

Countries citing papers authored by Mojtaba Delfanian

Since Specialization
Citations

This map shows the geographic impact of Mojtaba Delfanian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mojtaba Delfanian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mojtaba Delfanian more than expected).

Fields of papers citing papers by Mojtaba Delfanian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mojtaba Delfanian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mojtaba Delfanian. The network helps show where Mojtaba Delfanian may publish in the future.

Co-authors

The 11 scholars most cited alongside Mojtaba Delfanian, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mojtaba Delfanian Line = papers co-authored together Mojtaba Delfanian links everyone, so they are left out of the graph.

All Works

16 of 16 papers shown
#Work
1 202065
2 201853
3 201542
4 201531
5 202121
6 201519
7 201416
8 201515
9 201512
10 201612
11 202312
12 202311
13 20237
14 20214
15 20152
16 20260

About Mojtaba Delfanian

Mojtaba Delfanian is a scholar working on Biochemistry, Food Science, Organic Chemistry, Molecular Biology and Animal Science and Zoology, having authored 16 papers that have together received 322 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Antioxidant Activity and Oxidative Stress (7 papers), Edible Oils Quality and Analysis (5 papers), Essential Oils and Antimicrobial Activity (3 papers), Free Radicals and Antioxidants (3 papers), Proteins in Food Systems (3 papers), Meat and Animal Product Quality (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Biochemistry (116 citations), Food Science (173 citations), Complementary and alternative medicine (21 citations), Nutrition and Dietetics (37 citations) and Organic Chemistry (69 citations). Mojtaba Delfanian has collaborated with scholars based in Iran, Spain and Denmark. Frequent co-authors include Mohammad Ali Sahari, Reza Esmaeilzadeh Kenari, Seyed Mohammad Ali Razavi, Mohammad Hossein Haddad Khodaparast, Shiva Golmohammadzadeh, Hassan Ahmadi Gavlighi, Mohsen Barzegar, Francisco J. Barba, Charlotte Jacobsen and Ann‐Dorit Moltke Sørensen. Their work appears in journals such as Food Science & Nutrition, International Journal of Food Properties, Food Research International, Food Chemistry and International Journal of Biological Macromolecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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