M. Abbas Ali
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Edible Oils Quality and Analysis 12
- Free Radicals and Antioxidants 3
-
- Essential Oils and Antimicrobial Activity 4
- Co-authors
- Sook Chin Chew (5 shared papers)Jewel Hossen (3 shared papers)Md. Abu Sayeed (3 shared papers)Mst. Sarmina Yeasmin (2 shared papers)Golam Sadik (1 shared paper)Muhammad Shahid Riaz Rajoka (1 shared paper)M. Shah Alam Bhuiyan (1 shared paper)Leila Rezig (1 shared paper)
- Journals
- Journal of Food Science and Technology (1 paper)Trends in Food Science & Technology (1 paper)International Journal of Food Properties (1 paper)Journal of Molecular Modeling (1 paper)Food Reviews International (1 paper)
- Partner nations
- BangladeshMalaysiaJapan
In The Last Decade
M. Abbas Ali
21 papers receiving 311 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 57
- Drug Discovery 1
- Food Science 96
- Organic Chemistry 113
- Nutrition and Dietetics 44
Countries citing papers authored by M. Abbas Ali
This map shows the geographic impact of M. Abbas Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Abbas Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Abbas Ali more than expected).
Fields of papers citing papers by M. Abbas Ali
This network shows the impact of papers produced by M. Abbas Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Abbas Ali. The network helps show where M. Abbas Ali may publish in the future.
Co-authors
The 19 scholars most cited alongside M. Abbas Ali, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 52 | |
| 2 | 2017 | 42 | |
| 3 | 2016 | 35 | |
| 4 | 2023 | 32 | |
| 5 | 2021 | 28 | |
| 6 | 2003 | 25 | |
| 7 | 2019 | 22 | |
| 8 | 2004 | 21 | |
| 9 | 2008 | 17 | |
| 10 | Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein. | 2014 | 12 |
| 11 | 2018 | 11 | |
| 12 | 2019 | 5 | |
| 13 | 2022 | 5 | |
| 14 | 2022 | 5 | |
| 15 | Effect of microwave heating on oxidative degradation of sunflower oil in the presence of palm olein | 2014 | 4 |
| 16 | EVALUATION OF ANTICONVULSANT ACTIVITY ON LEAVES OF ALCOHOLIC EXTRACT OF BACOPA MONNIERI LINN. | 2012 | 4 |
| 17 | Evaluation of the Antidepressant Effects of Phyllanthus amarus in Mice | 2014 | 3 |
| 18 | 2007 | 2 | |
| 19 | 2015 | 2 | |
| 20 | 2023 | 1 |
About M. Abbas Ali
M. Abbas Ali is a scholar working on Organic Chemistry, Food Science, Biochemistry, Plant Science and Complementary and alternative medicine, having authored 22 papers that have together received 329 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (12 papers), Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (4 papers), Free Radicals and Antioxidants (3 papers), Moringa oleifera research and applications (2 papers), Advances in Cucurbitaceae Research (2 papers), Nigella sativa pharmacological applications (2 papers) and Natural Compound Pharmacology Studies (2 papers). The work is most often cited by research in Biochemistry (57 citations), Drug Discovery (1 citation), Food Science (96 citations), Organic Chemistry (113 citations) and Nutrition and Dietetics (44 citations). M. Abbas Ali has collaborated with scholars based in Bangladesh, Malaysia and Japan. Frequent co-authors include Sook Chin Chew, Jewel Hossen, Md. Abu Sayeed, Mst. Sarmina Yeasmin, Golam Sadik, Muhammad Shahid Riaz Rajoka, M. Shah Alam Bhuiyan, Leila Rezig, Md Ibrahim and Hafiza Mahreen Mehwish. Their work appears in journals such as Journal of Food Science and Technology, Trends in Food Science & Technology, International Journal of Food Properties, Journal of Molecular Modeling and Food Reviews International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.