Maanas Sharma
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 16
- Microencapsulation and Drying Processes 7
- Polysaccharides Composition and Applications 5
- Essential Oils and Antimicrobial Activity 4
- Food Drying and Modeling 3
-
- Pomegranate: compositions and health benefits 3
- Co-authors
- Kshirod Kumar Dash (8 shared papers)Laxmikant S. Badwaik (4 shared papers)Arun Kumar Gupta (4 shared papers)Avinash Kumar Jha (3 shared papers)Muzamil Ahmad Rather (1 shared paper)Somya Singhal (1 shared paper)Andrea Mastinu (1 shared paper)Ajita Tiwari (1 shared paper)
- Journals
- Journal of Food Process Engineering (5 papers)Innovative Food Science & Emerging Technologies (1 paper)Food Chemistry (1 paper)Journal of Food Science and Technology (1 paper)Scientia Horticulturae (1 paper)
- Partner nations
- IndiaSaudi ArabiaTürkiye
In The Last Decade
Maanas Sharma
18 papers receiving 300 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 76
- Food Science 156
- Filtration and Separation 10
- Nutrition and Dietetics 51
- Catalysis 23
Countries citing papers authored by Maanas Sharma
This map shows the geographic impact of Maanas Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maanas Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maanas Sharma more than expected).
Fields of papers citing papers by Maanas Sharma
This network shows the impact of papers produced by Maanas Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maanas Sharma. The network helps show where Maanas Sharma may publish in the future.
Co-authors
The 25 scholars most cited alongside Maanas Sharma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 74 | |
| 2 | 2021 | 57 | |
| 3 | 2019 | 42 | |
| 4 | 2021 | 38 | |
| 5 | 2021 | 28 | |
| 6 | 2022 | 21 | |
| 7 | 2023 | 7 | |
| 8 | 2024 | 7 | |
| 9 | 2024 | 6 | |
| 10 | 2024 | 6 | |
| 11 | 2023 | 4 | |
| 12 | 2024 | 4 | |
| 13 | 2024 | 4 | |
| 14 | 2025 | 3 | |
| 15 | 2022 | 2 | |
| 16 | 2025 | 2 | |
| 17 | 2025 | 2 | |
| 18 | 2025 | 2 | |
| 19 | 2025 | 0 | |
| 20 | 2025 | 0 |
About Maanas Sharma
Maanas Sharma is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Molecular Biology, having authored 22 papers that have together received 309 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides Composition and Applications (5 papers), Essential Oils and Antimicrobial Activity (4 papers), Polysaccharides and Plant Cell Walls (3 papers), Pomegranate: compositions and health benefits (3 papers), Food Drying and Modeling (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biochemistry (76 citations), Food Science (156 citations), Filtration and Separation (10 citations), Nutrition and Dietetics (51 citations) and Catalysis (23 citations). Maanas Sharma has collaborated with scholars based in India, Saudi Arabia and Türkiye. Frequent co-authors include Kshirod Kumar Dash, Laxmikant S. Badwaik, Arun Kumar Gupta, Avinash Kumar Jha, Muzamil Ahmad Rather, Somya Singhal, Andrea Mastinu, Ajita Tiwari, Praveen Kumar Dubey and Sonia Morya. Their work appears in journals such as Journal of Food Process Engineering, Innovative Food Science & Emerging Technologies, Food Chemistry, Journal of Food Science and Technology and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.