Jean-Bernard Millière

504 total citations
16 papers, 382 citations indexed

About

Jean-Bernard Millière is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Jean-Bernard Millière has authored 16 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 7 papers in Biotechnology and 6 papers in Molecular Biology. Recurrent topics in Jean-Bernard Millière's work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Listeria monocytogenes in Food Safety (5 papers). Jean-Bernard Millière is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Listeria monocytogenes in Food Safety (5 papers). Jean-Bernard Millière collaborates with scholars based in France, Algeria and Morocco. Jean-Bernard Millière's co-authors include Anne‐Marie Revol‐Junelles, Michel Linder, Catherine Cailliez‐Grimal, Omar Assobhei, Jordane Jasniewski, Stéphane Delaunay, Frédéric Borges, Muhammad Inam Afzal, G. Lefebvre and Florence Mathieu and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

In The Last Decade

Jean-Bernard Millière

16 papers receiving 369 citations

Peers

Jean-Bernard Millière
T. Haertlé France
C. Dortu Belgium
Manilduth Ramnath France
Normand Robert Canada
Loreta Šernienė Lithuania
Angela Guidone Italy
Nemanja Mirković Serbia
Mansooreh Jami Austria
María E. Farías Argentina
Zahurul Haque United States
T. Haertlé France
Jean-Bernard Millière
Citations per year, relative to Jean-Bernard Millière Jean-Bernard Millière (= 1×) peers T. Haertlé

Countries citing papers authored by Jean-Bernard Millière

Since Specialization
Citations

This map shows the geographic impact of Jean-Bernard Millière's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-Bernard Millière with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-Bernard Millière more than expected).

Fields of papers citing papers by Jean-Bernard Millière

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean-Bernard Millière. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-Bernard Millière. The network helps show where Jean-Bernard Millière may publish in the future.

Co-authorship network of co-authors of Jean-Bernard Millière

This figure shows the co-authorship network connecting the top 25 collaborators of Jean-Bernard Millière. A scholar is included among the top collaborators of Jean-Bernard Millière based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-Bernard Millière. Jean-Bernard Millière is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Afzal, Muhammad Inam, Stéphane Delaunay, Frédéric Borges, et al.. (2010). Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products. Food Microbiology. 27(5). 573–579. 51 indexed citations
2.
Jasniewski, Jordane, Catherine Cailliez‐Grimal, Isabelle Chevalot, Jean-Bernard Millière, & Anne‐Marie Revol‐Junelles. (2009). Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 on target bacteria and Caco-2 cells. Food and Chemical Toxicology. 47(4). 893–897. 24 indexed citations
3.
Jasniewski, Jordane, et al.. (2008). Fluorescence anisotropy analysis of the mechanism of action of mesenterocin 52A: speculations on antimicrobial mechanism. Applied Microbiology and Biotechnology. 81(2). 339–347. 12 indexed citations
4.
Cailliez‐Grimal, Catherine, et al.. (2006). A selective enumeration medium for Carnobacterium maltaromaticum. Journal of Microbiological Methods. 68(3). 516–521. 14 indexed citations
5.
Revol‐Junelles, Anne‐Marie, et al.. (2005). Behavior of Escherichia coli Cells and Bacillus cereus Spores on Poplar Wood Crates by Impedance Measurements. Journal of Food Protection. 68(1). 80–84. 11 indexed citations
6.
Assobhei, Omar, et al.. (2004). Microflora de la sardina (Sardina pilchardus) fresca y refrigerada de la costa Atlántica marroquí Microflora of fresh and ice-stored sardines (Sardina pilchardus) from the Moroccan Atlantic coast. 1 indexed citations
7.
8.
Revol‐Junelles, Anne‐Marie, et al.. (2002). Les phénomènes de résistance induite aux bactériocines de bactéries lactiques. Sciences des Aliments. 22(1-2). 123–132. 1 indexed citations
9.
10.
Millière, Jean-Bernard, et al.. (2001). An inhibitory synergistic effect of a nisin–monolaurin combination on Bacillus sp. vegetative cells in milk. Food Microbiology. 18(1). 87–94. 40 indexed citations
11.
Mathieu, Florence, et al.. (2000). Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk. International Journal of Food Microbiology. 61(2-3). 169–175. 25 indexed citations
12.
Linder, Michel, et al.. (2000). Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach. International Journal of Food Microbiology. 54(1-2). 109–115. 46 indexed citations
13.
Millière, Jean-Bernard, et al.. (2000). Nisin–curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313. International Journal of Food Microbiology. 62(1-2). 65–75. 70 indexed citations
14.
15.
Benoit, Valérie, Ahmed Lebrihi, Jean-Bernard Millière, & G. Lefebvre. (1997). Purification and Partial Amino Acid Sequence of Brevicin 27, a Bacteriocin Produced by Lactobacillus brevis SB27. Current Microbiology. 34(3). 173–179. 10 indexed citations
16.
Millière, Jean-Bernard, et al.. (1986). Isolation and some properties of an arylamidase from Flavobacterium IIb. Biochimie. 68(9). 1087–1096. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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