M. Carmen Alfaro
- Food Science top 0.5%
- Plant Science top 10%
- Materials Chemistry
- Organic Chemistry top 10%
- Biomedical Engineering
- Co-authors
- José MuñozLuis A. Trujillo‐CayadoNuria CaleroJenifer SantosPablo RamírezGladys León de PintoM. DolzAntonio Guerrero
- Topics
- Proteins in Food Systems (51 papers)Polysaccharides Composition and Applications (46 papers)Pickering emulsions and particle stabilization (16 papers)
In The Last Decade
M. Carmen Alfaro
62 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 101
- Food Science 926
- Plant Science 341
- Materials Chemistry 255
- Organic Chemistry 224
- Biomedical Engineering 109
Countries citing papers authored by M. Carmen Alfaro
This map shows the geographic impact of M. Carmen Alfaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Carmen Alfaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Carmen Alfaro more than expected).
Fields of papers citing papers by M. Carmen Alfaro
This network shows the impact of papers produced by M. Carmen Alfaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Carmen Alfaro. The network helps show where M. Carmen Alfaro may publish in the future.
Co-authorship network of co-authors of M. Carmen Alfaro
This figure shows the co-authorship network connecting the top 25 collaborators of M. Carmen Alfaro. A scholar is included among the top collaborators of M. Carmen Alfaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Carmen Alfaro. M. Carmen Alfaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 9 | |
| 7 | 8 | |
| 8 | 64 | |
| 9 | 31 | |
| 10 | 13 | |
| 11 | 32 | |
| 12 | 10 | |
| 13 | Aplicación de alta presión sobre disoluciones acuosas de goma diutan: influencia sobre las propiedades reológicas | 3 |
| 14 | 14 | |
| 15 | 2 | |
| 16 | 14 | |
| 17 | 29 | |
| 18 | 56 | |
| 19 | 1 | |
| 20 | 31 |
About M. Carmen Alfaro
M. Carmen Alfaro is a scholar working on Food Science, Fluid Flow and Transfer Processes and Organic Chemistry, having authored 65 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (51 papers), Polysaccharides Composition and Applications (46 papers) and Pickering emulsions and particle stabilization (16 papers). The work is most often cited by research in Food Science (926 citations), Fluid Flow and Transfer Processes (81 citations) and Pharmaceutical Science (61 citations). M. Carmen Alfaro has collaborated with scholars based in Spain, Venezuela and Portugal. Frequent co-authors include José Muñoz, Luis A. Trujillo‐Cayado, Nuria Calero, Jenifer Santos, Pablo Ramírez, Gladys León de Pinto, M. Dolz, Antonio Guerrero, M.J. Hernández and Jesús Delegido. Their work appears in journals such as Langmuir, Journal of Cleaner Production and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.