Marcela Schenk

555 total citations
18 papers, 326 citations indexed

About

Marcela Schenk is a scholar working on Biotechnology, Food Science and Biochemistry. According to data from OpenAlex, Marcela Schenk has authored 18 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 7 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in Marcela Schenk's work include Listeria monocytogenes in Food Safety (9 papers), Microbial Inactivation Methods (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Marcela Schenk is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Microbial Inactivation Methods (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Marcela Schenk collaborates with scholars based in Argentina. Marcela Schenk's co-authors include Sandra Guerrero, Stella M. Alzamora, Mariana Ferrario, Guillermo Blanco, Daniela Fenoglio, Daniela Salvatori, Irene R.E. Taravini, Miguel E. Schmalko, Paula L. Gómez and Carmen A. Campos and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

Marcela Schenk

18 papers receiving 315 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcela Schenk Argentina 10 174 131 77 47 44 18 326
Agnieszka Joanna Brodowska Poland 6 114 0.7× 106 0.8× 102 1.3× 38 0.8× 51 1.2× 8 333
V. Divya India 5 74 0.4× 121 0.9× 100 1.3× 40 0.9× 21 0.5× 9 311
Rodrigo Rodrigues Petrus Brazil 12 102 0.6× 194 1.5× 95 1.2× 31 0.7× 38 0.9× 37 434
Brian Parisi United States 7 331 1.9× 192 1.5× 59 0.8× 77 1.6× 27 0.6× 8 434
Mehmet Reşat Atılgan Türkiye 5 229 1.3× 173 1.3× 46 0.6× 58 1.2× 38 0.9× 8 345
S. Shahir India 8 84 0.5× 110 0.8× 156 2.0× 24 0.5× 41 0.9× 12 323
María S. Medina‐Martínez Venezuela 10 96 0.6× 137 1.0× 130 1.7× 50 1.1× 57 1.3× 10 374
V. Arun Prasath India 10 103 0.6× 154 1.2× 113 1.5× 49 1.0× 28 0.6× 20 445
Gisandro Reis Carvalho Brazil 12 84 0.5× 284 2.2× 90 1.2× 25 0.5× 56 1.3× 19 412
S. Subhashini India 5 77 0.4× 75 0.6× 80 1.0× 19 0.4× 20 0.5× 7 317

Countries citing papers authored by Marcela Schenk

Since Specialization
Citations

This map shows the geographic impact of Marcela Schenk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcela Schenk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcela Schenk more than expected).

Fields of papers citing papers by Marcela Schenk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcela Schenk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcela Schenk. The network helps show where Marcela Schenk may publish in the future.

Co-authorship network of co-authors of Marcela Schenk

This figure shows the co-authorship network connecting the top 25 collaborators of Marcela Schenk. A scholar is included among the top collaborators of Marcela Schenk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcela Schenk. Marcela Schenk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
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Schenk, Marcela, et al.. (2024). Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products. Journal of Food Process Engineering. 47(7). 1 indexed citations
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Schenk, Marcela, et al.. (2023). A multidimensional evaluation of the effects of sweetener selection and UV‐C treatment on orange juice and pectin‐based confectionery gels. Journal of the Science of Food and Agriculture. 104(5). 3013–3026. 2 indexed citations
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Fenoglio, Daniela, et al.. (2020). Characterization of microbial inactivation in clear and turbid juices processed by short-wave ultraviolet light. Journal of Food Processing and Preservation. 44(6). e14452–e14452. 21 indexed citations
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Fenoglio, Daniela, et al.. (2019). UV-C light inactivation of single and composite microbial populations in tangerine-orange juice blend. Evaluation of some physicochemical parameters. Food and Bioproducts Processing. 117. 149–159. 17 indexed citations
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Schenk, Marcela, Mariana Ferrario, & Sandra Guerrero. (2017). Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées. Food and Bioprocess Technology. 11(2). 324–333. 11 indexed citations
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Gómez, Paula L., Marcela Schenk, Daniela Salvatori, & Stella M. Alzamora. (2015). Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics. Food and Bioprocess Technology. 8(9). 1890–1903. 9 indexed citations
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Schenk, Marcela, et al.. (2012). The effect of UV‐C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs. International Journal of Food Science & Technology. 47(9). 1842–1851. 11 indexed citations
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Schenk, Marcela. (2010). Preservación de productos frutales mínimamente procesados mediante la aplicación de luz UV y su combinación con otras tecnologías emergentes. Repositorio Digital Institucional de la Universidad de Buenos Aires (Universidad de Buenos Aires). 1 indexed citations
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Schenk, Marcela, et al.. (2010). Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations. Food Control. 22(6). 920–932. 42 indexed citations
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Schenk, Marcela, Sandra Guerrero, & Stella M. Alzamora. (2007). Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear. Food and Bioprocess Technology. 1(4). 384–392. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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