Meritaine da Rocha

1.4k total citations · 1 hit paper
29 papers, 1.1k citations indexed

About

Meritaine da Rocha is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Meritaine da Rocha has authored 29 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Animal Science and Zoology. Recurrent topics in Meritaine da Rocha's work include Protein Hydrolysis and Bioactive Peptides (13 papers), Meat and Animal Product Quality (11 papers) and Nanocomposite Films for Food Packaging (8 papers). Meritaine da Rocha is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Meat and Animal Product Quality (11 papers) and Nanocomposite Films for Food Packaging (8 papers). Meritaine da Rocha collaborates with scholars based in Brazil, Spain and United States. Meritaine da Rocha's co-authors include Carlos Prentice, Andressa Jantzen da Silva Lucas, M.E. López‐Caballero, M.C. Gómez‐Guillén, Ailén Alemán, P. Montero, Eliana Badiale–Furlong, Márcia Regina Loiko, Eduardo César Tondo and Viviane Patrícia Romani and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Meritaine da Rocha

28 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Edible insects: An alternative of nutritional, functional and bioactive compounds

2019 290 citations Andressa Jantzen da Silva Lucas, Meritaine da Rocha et al. Food Chemistry profile →

Peers

Countries citing papers authored by Meritaine da Rocha

Since Specialization

Citations

This map shows the geographic impact of Meritaine da Rocha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meritaine da Rocha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meritaine da Rocha more than expected).

Fields of papers citing papers by Meritaine da Rocha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meritaine da Rocha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meritaine da Rocha. The network helps show where Meritaine da Rocha may publish in the future.

Co-authorship network of co-authors of Meritaine da Rocha

This figure shows the co-authorship network connecting the top 25 collaborators of Meritaine da Rocha. A scholar is included among the top collaborators of Meritaine da Rocha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meritaine da Rocha. Meritaine da Rocha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exploring pequi ( Caryocar brasiliense Camb.) mesocarp flour of Brazilian Cerrado biome to produce gluten‐free antioxidant biscuits 2025 ·Journal of Food Science ·Viviane Patrícia Romani, Daniel Emanuel Cabral de Oliveira, (unknown), Adrielle Borges de Almeida, Meritaine da Rocha, (unknown), Osvaldo Resende	0
2	UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation 2024 ·Antioxidants ·Viviane Patrícia Romani, (unknown), Meritaine da Rocha, (unknown), Felipe Kessler, Vilásia Guimarães Martins	4
3	Natural alternatives for processed meat: Legislation, markets, consumers, opportunities and challenges 2022 ·Critical Reviews in Food Science and Nutrition ·(unknown), (unknown), Meritaine da Rocha, Alexandre da Trindade Alfaro	11
4	Nanoencapsulation of white shrimp peptides in liposomes: Characterization, stability, and influence on bioactive properties 2021 ·Journal of Food Processing and Preservation ·Juliana Machado Latorres, (unknown), Meritaine da Rocha, Wilson Wasielesky, Vilásia Guimarães Martins, Carlos Prentice	12
5	Properties, bioactive potential and extraction processes of glycosaminoglycans: an overview 2021 ·Ciência Rural ·(unknown), Meritaine da Rocha, Alexandre da Trindade Alfaro, Vilásia Guimarães Martins	13
6	Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life 2020 ·Journal of Food Processing and Preservation ·(unknown), Karina Oliveira Lima, (unknown), Fabíola Helena dos Santos Fogaça, Meritaine da Rocha, Carlos Prentice	25
7	Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa) 2019 ·LWT ·Karina Oliveira Lima, (unknown), Meritaine da Rocha, José Thalles Lacerda, María A. Juliano, Meriellen Dias, Maria Anita Mendes, Carlos Prentice	81
8	Edible insects: An alternative of nutritional, functional and bioactive compounds breakdown → 2019 ·Food Chemistry ·Andressa Jantzen da Silva Lucas, (unknown), Meritaine da Rocha, Carlos Prentice	290
9	Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on Ground Beef Lipid Oxidation 2019 ·Journal of Aquatic Food Product Technology ·(unknown), Karina Oliveira Lima, (unknown), Fabíola Helena dos Santos Fogaça, Meritaine da Rocha, Carlos Prentice	12
10	Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life 2018 ·Food Hydrocolloids ·Meritaine da Rocha, Ailén Alemán, Viviane Patrícia Romani, M.E. López‐Caballero, M.C. Gómez‐Guillén, P. Montero, Carlos Prentice	144
11	Effect of Organic Acids on Physical-Mechanical and Antifungicidal Properties of Anchovy Protein Films 2018 ·Journal of Aquatic Food Product Technology ·Meritaine da Rocha, Luciana Prietto, (unknown), Eliana Badiale–Furlong, Carlos Prentice	4
12	Films based on protein isolated from croaker (Micropogonias furnieri) and palm oil 2015 ·Journal of the Science of Food and Agriculture ·Shanise Lisie Mello El Halal, Elessandra da Rosa Zavareze, Meritaine da Rocha, Vânia Zanella Pinto, Michael Ramos Nunes, (unknown), Carlos Prentice	13
13	Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct 2014 ·LWT ·Elessandra da Rosa Zavareze, (unknown), Shanise Lisie Mello El Halal, Meritaine da Rocha, Rosana Colussi, (unknown), Luis Antônio Suíta de Castro, Álvaro Renato Guerra Dias, Carlos Prentice	115
14	Antimicrobial films: a review 2014 ·Meritaine da Rocha, Fabienne Antunes Ferreira, Manuel de Souza, Carlos Prentice	5
15	Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate 2013 ·Journal of Food Engineering ·Meritaine da Rocha, Márcia Regina Loiko, Gabrielle Victória Gautério, Eduardo César Tondo, Carlos Prentice	53
16	Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids 2013 ·Food Hydrocolloids ·Meritaine da Rocha, Márcia Regina Loiko, Eduardo César Tondo, Carlos Prentice	47
17	Avaliação das atividades antifúngica e antimicotoxina de extratos fenólicos de farelo de arroz 2012 ·REVISTA DO INSTITUTO ADOLFO LUTZ ·(unknown), Meritaine da Rocha, Melissa dos Santos Oliveira, Eliana Badiale–Furlong	3
18	Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae 2012 ·Brazilian Archives of Biology and Technology ·Larine Kupski, Eliane Pereira Cipolatti, Meritaine da Rocha, Melissa dos Santos Oliveira, (unknown), Eliana Badiale–Furlong	46
19	Study on the extracting conditions of phenolic compounds from onion (Allium cepa L.). 2009 ·(unknown), (unknown), Meritaine da Rocha, Eliane Pereira Cipolatti, Eliana Badiale–Furlong	11
20	Estudo das condições de extração de compostos fenólicos de cebola (Allium cepa L.) 2009 ·REVISTA DO INSTITUTO ADOLFO LUTZ ·(unknown), (unknown), Meritaine da Rocha, Eliane Pereira Cipolatti, Eliana Badiale–Furlong	14

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