Shenggui Zhang
- Co-authors
- Yunxiang MaYanli CuiZhipeng WangRuixi ChenJinfeng ChenLi ZhangYue WangZehui Li
- Topics
- Food composition and properties (14 papers)Polysaccharides Composition and Applications (11 papers)Polysaccharides and Plant Cell Walls (10 papers)
- Partner nations
- ChinaGermanyUnited Kingdom
In The Last Decade
Shenggui Zhang
32 papers receiving 421 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 211
- Food Science 201
- Plant Science 101
- Biomaterials 83
- Materials Chemistry 49
Countries citing papers authored by Shenggui Zhang
This map shows the geographic impact of Shenggui Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shenggui Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shenggui Zhang more than expected).
Fields of papers citing papers by Shenggui Zhang
This network shows the impact of papers produced by Shenggui Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shenggui Zhang. The network helps show where Shenggui Zhang may publish in the future.
Co-authorship network of co-authors of Shenggui Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Shenggui Zhang. A scholar is included among the top collaborators of Shenggui Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shenggui Zhang. Shenggui Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 29 | |
| 7 | 13 | |
| 8 | 5 | |
| 9 | 7 | |
| 10 | 6 | |
| 11 | 14 | |
| 12 | 35 | |
| 13 | 10 | |
| 14 | 2 | |
| 15 | 13 | |
| 16 | 15 | |
| 17 | 16 | |
| 18 | 8 | |
| 19 | Pilot scale production for pullulan polysaccharide with fresh potatoes | 1 |
| 20 | Determination of content of Lycium barbarum polysaccharide by anthrone-sulfuric acid method | 1 |
About Shenggui Zhang
Shenggui Zhang is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 32 papers that have together received 430 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Polysaccharides Composition and Applications (11 papers) and Polysaccharides and Plant Cell Walls (10 papers). The work is most often cited by research in Nutrition and Dietetics (211 citations), Food Science (201 citations) and Biomaterials (83 citations). Shenggui Zhang has collaborated with scholars based in China, Germany and United Kingdom. Frequent co-authors include Yunxiang Ma, Yanli Cui, Zhipeng Wang, Ruixi Chen, Jinfeng Chen, Jinfeng Chen, Li Zhang, Jinfeng Chen, Jinfeng Chen and Yue Wang. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.