Lorena Silva Pinho

732 total citations · 1 hit paper
20 papers, 540 citations indexed

About

Lorena Silva Pinho is a scholar working on Food Science, Biochemistry and Insect Science. According to data from OpenAlex, Lorena Silva Pinho has authored 20 papers receiving a total of 540 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 5 papers in Biochemistry and 5 papers in Insect Science. Recurrent topics in Lorena Silva Pinho's work include Microencapsulation and Drying Processes (9 papers), Proteins in Food Systems (5 papers) and Bee Products Chemical Analysis (5 papers). Lorena Silva Pinho is often cited by papers focused on Microencapsulation and Drying Processes (9 papers), Proteins in Food Systems (5 papers) and Bee Products Chemical Analysis (5 papers). Lorena Silva Pinho collaborates with scholars based in Brazil, United States and New Zealand. Lorena Silva Pinho's co-authors include Osvaldo H. Campanella, Bhavesh Patel, Gnana Prasuna Desam, Carmen Sílvia Fávaro-Trindade, Marluci Palazzolli Silva, Fernanda Thaís Vieira Rubio, Priscila Dayane de Freitas Santos, Marcelo Thomazini, Da Chen and Ján Ilavský and has published in prestigious journals such as Molecules, Food Hydrocolloids and Food Research International.

In The Last Decade

Lorena Silva Pinho

20 papers receiving 526 citations

Hit Papers

Characterization of starc... 2021 2026 2022 2024 2021 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation
    2021 210 citations Lorena Silva Pinho, Bhavesh Patel et al. Current Opinion in Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lorena Silva Pinho Brazil 11 336 223 79 76 73 20 540
Amir Pourfarzad Iran 15 423 1.3× 308 1.4× 172 2.2× 53 0.7× 66 0.9× 38 708
Rita de Cássia Bergamasco Brazil 13 403 1.2× 130 0.6× 187 2.4× 71 0.9× 65 0.9× 39 586
Yan Jiao China 13 242 0.7× 153 0.7× 96 1.2× 46 0.6× 89 1.2× 30 534
Atul Dhiman India 15 463 1.4× 165 0.7× 177 2.2× 88 1.2× 72 1.0× 35 726
Ayşe Neslihan Dündar Türkiye 11 212 0.6× 183 0.8× 74 0.9× 47 0.6× 84 1.2× 27 406
F. dos S. Gomes Brazil 13 321 1.0× 96 0.4× 99 1.3× 136 1.8× 46 0.6× 32 564
Qingzhu Zeng China 12 255 0.8× 99 0.4× 72 0.9× 85 1.1× 35 0.5× 25 487
Somaris E. Quintana Colombia 16 333 1.0× 149 0.7× 194 2.5× 118 1.6× 103 1.4× 48 628
Nattapong Kanha Thailand 10 371 1.1× 74 0.3× 72 0.9× 166 2.2× 111 1.5× 16 605
Jovana Petrović Serbia 14 573 1.7× 203 0.9× 114 1.4× 144 1.9× 38 0.5× 55 746

Countries citing papers authored by Lorena Silva Pinho

Since Specialization
Citations

This map shows the geographic impact of Lorena Silva Pinho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorena Silva Pinho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorena Silva Pinho more than expected).

Fields of papers citing papers by Lorena Silva Pinho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lorena Silva Pinho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorena Silva Pinho. The network helps show where Lorena Silva Pinho may publish in the future.

Co-authorship network of co-authors of Lorena Silva Pinho

This figure shows the co-authorship network connecting the top 25 collaborators of Lorena Silva Pinho. A scholar is included among the top collaborators of Lorena Silva Pinho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorena Silva Pinho. Lorena Silva Pinho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pinho, Lorena Silva, et al.. (2025). Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion. Foods. 14(9). 1500–1500. 1 indexed citations
2.
Pinho, Lorena Silva, et al.. (2024). Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriers. International Journal of Biological Macromolecules. 267(Pt 2). 131200–131200. 5 indexed citations
3.
Melo, Dirceu de Sousa, Disney Ribeiro Dias, Carolina Oliveira de Souza, et al.. (2023). Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception. Fermentation. 9(3). 234–234. 6 indexed citations
4.
Pinho, Lorena Silva, Bhavesh Patel, Osvaldo H. Campanella, Christianne Elisabete da Costa Rodrigues, & Carmen Sílvia Fávaro-Trindade. (2023). Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste. Foods. 12(6). 1170–1170. 5 indexed citations
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Pinho, Lorena Silva, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Fávaro-Trindade, & Osvaldo H. Campanella. (2021). The Incorporation of Carotenoids on Ready to Eat Foods Studied Through Their Stability During Extrusion Processing. Food Engineering Reviews. 13(4). 902–915. 2 indexed citations
8.
Santos, Priscila Dayane de Freitas, Fernanda Thaís Vieira Rubio, Marluci Palazzolli Silva, Lorena Silva Pinho, & Carmen Sílvia Fávaro-Trindade. (2021). Microencapsulation of carotenoid-rich materials: A review. Food Research International. 147. 110571–110571. 80 indexed citations
9.
Dacanal, Gustavo C., Lorena Silva Pinho, Luis Jaime Pérez Córdoba, et al.. (2021). Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying. Food Research International. 148. 110627–110627. 24 indexed citations
10.
Chen, Da, Ivan Kuzmenko, Ján Ilavský, Lorena Silva Pinho, & Osvaldo H. Campanella. (2021). Structural evolution during gelation of pea and whey proteins envisaged by time-resolved ultra-small-angle x-ray scattering (USAXS). Food Hydrocolloids. 126. 107449–107449. 22 indexed citations
11.
Pinho, Lorena Silva, et al.. (2021). Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation. Current Opinion in Food Science. 39. 103–109. 210 indexed citations breakdown →
12.
Chen, Da, Lorena Silva Pinho, Enrico Federici, et al.. (2021). Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH. Food Hydrocolloids. 124. 107291–107291. 41 indexed citations
13.
Pinho, Lorena Silva, Marluci Palazzolli Silva, Marcelo Thomazini, et al.. (2021). Guaraná (Paullinia cupana) by‐product as a source of bioactive compounds and as a natural antioxidant for food applications. Journal of Food Processing and Preservation. 45(10). 10 indexed citations
14.
Rubio, Fernanda Thaís Vieira, et al.. (2019). Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin ( Cucurbita Moschata ) Peel Flour By-Product. International Journal of Food Engineering. 15(5-6). 13 indexed citations
15.
Silva, Marluci Palazzolli, Marcelo Thomazini, Augusto Tasch Holkem, et al.. (2019). Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract. Food Research International. 123. 144–152. 36 indexed citations
16.
Pinho, Lorena Silva, et al.. (2019). Optimization of a technique to quantify the total phenolic compounds in jambolan ( Syzygium cumini Lamark) pulp. Brazilian journal of food technology. 22. 6 indexed citations
17.
Pinho, Lorena Silva, et al.. (2017). Characterization of the jambolan (Syzygium cumini L.) fruit wine processing. BioResources. 12(4). 7069–7083. 7 indexed citations
18.
Souza, Carolina Oliveira de, John B. Lasekan, Geraldine Baggs, et al.. (2017). Milk protein-based formulas containing different oils affect fatty acids balance in term infants: A randomized blinded crossover clinical trial. Lipids in Health and Disease. 16(1). 78–78. 17 indexed citations
19.
Assis, Denílson de Jesus, et al.. (2016). Simultaneous Biosynthesis of Polyhydroxyalkanoates and Extracellular Polymeric Substance (EPS) from Crude Glycerol from Biodiesel Production by Different Bacterial Strains. Applied Biochemistry and Biotechnology. 180(6). 1110–1127. 23 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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